Bevin Cohen: Small House Farm | The Artisan Herbalist

Bevin Cohen of Small House Farm
Bevin Cohen of Small House Farm

 

The Artisan Herbalist, by Bevin Cohen
The Artisan Herbalist, by Bevin Cohen

Bevin Cohen is an author, herbalist, seed saver and owner of Small House Farm in Michigan.

Join us as we discuss topics like –

* why homesteading is a life long obsession

* The joy Bevin gets from sharing his knowledge with others

*Bevin’s latest book The Artisan Herbalist

Grab a copy of his latest book & other fine products today – SmallHouseFarm.com

 

  • 1:53 Small House Farm: We Believe in a Simple, Small, Intentional Life
  • 2:48 What Brought Me Into Homesteading: A Life Long Obsession
  • 4:03 From Music Festivals to the Beginning of Small House Farm
  • 5:49 Educational Products to Help You Grow
  • 7:09 Bevin’s Latest Book: The Artisan Herbalist
  • 8:11 From Our Seeds & Their Keepers
  • 9:11 Story Telling & Becoming an Author
  • 12:28 How Book Writing & Speaking Opens Doors for You & Help Others at the Same Time
  • 15:18 Teaching at Events like Mother Earth News Fair
  • 17:43 Gardening & The Power of Curiosity
  • 19:26 Small House Farms Top Sellers
        • Herbal Wellness – Witch Hazel
        • Seeds – Pineapple Ground Cherry’s
        • Books – The Artisan Herbalist
        • Workshop Classes – Seed Saving
  • 21:29 The Joy of Meeting New People at Classes and Workshop Events
  • 23:34 New Book Coming Out in February 2021 with New Society Publishers
            • The Complete Guide to Seed & Nut Oils
  • 25:45 The Secret to Success: Have Fun!
  • 27:15 Where to Contact Bevin and pickup his latest book, The Artisan Herbalist

Transcription

Bevin: I think that with everything in life as business owners or wherever we’re at when we put ourselves out there, challenge ourselves to try something new.

And it’s just that little bit of success can boost that confidence enough to be like, Okay, let’s try that again. Let’s push forward on this, let’s see where we can take this thing. Even if it doesn’t turn out we’ve tried something new, right and we’ve grown as a person because of that.

But nine times out of 10 it is gonna work out and that’s the beauty of pushing your limits, is we can find that we’re capable of so much more than we give ourselves credit.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Bevan Cohen is an author, herbalist, seed saver, and owner of Small House Farm in Michigan. He offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food.

Bevin is a freelance writer and videographer whose work has appeared in numerous publications including Mother Earth News, Hobby Farms, Grit magazine, and the Baker Creek Heirloom Seed Company catalog.

He’s the author of, Saving Our Seeds, and The Artisan Herbalist.

You can learn more about Bevin’s work at www.SmallHouseFarm.com

Bevin Cohen, welcome to The Off-the-Grid Biz Podcast.

Bevin: Thanks so much for having me.

Brian: Great having you here.

Can you give us a little bit more about what it is that you do and how you got to this point in your life?

Bevin: Sure.

So my wife and I own a small homestead business we call Small House Farm, which is more based on the philosophy of living as opposed to the size of our building really, you know, a small house, we believe in simple, small, intentional life.

We grow a majority of our own food here we grow seed crops that we offer commercially. We’ve grown forage a number of herbs that we then craft into a full line of beauty, wellness, and cosmetic products that we also offer via our website.

In my spare time, I guess, I split wood to keep the house warm in the winter, and I do a lot of writing. We’ve published four books in the past four years, and we’ve got another one coming down the pipe and a little bit as well.

So I just like to stay busy. I don’t do well, just sitting around. We’ve always got something exciting going on here at Small House Farm.

Brian: What brought you into this lifestyle of homesteading and then beyond that, actually building a business out of it and teaching people and everything else?

Bevin: Well, you know, how does anybody get anywhere really, I found that the best thing I could do with my life is just getting out of my own way. I’ve been fascinated with plants ever since I was a little boy. I lived with my grandmother in an apartment on the edge of town and we were lucky enough to be right up against what was at the time, hundreds of acres of woods.

Now it’s been developed into housing and that sort of thing. But back then it was endless woods where young guys, we could just run out there and just play all day long.

So I started with this early age, spending so much time out in the woods, learning about the plants around me. And it became a lifelong obsession, that’s really kind of snowballed out of control, very organically, small houses came to me, what we offer commercially is just simply the way that we live.

We decided to share that with the people around us and people really responded well to it. We started offering some educational programs, the co-op in town, health and wellness store not far from here.

People really took to what we were offering and it just kind of took on a life of its own.

Somehow, here we are and the rest is history, I suppose.

Brian: Yeah.

Had you ever owned any other type of business before or is this something that you jumped into naturally?

Bevin: Well, that’s kind of funny. What I could consider a lifetime ago, I used to organize a small Music Festival, very different than what I do now. But there were a lot of overlapping similarities.

We did what we could to give back to the community. All the funds that we would generate through this event, we always donated to a different charity, big brothers and big sisters was one of our big charities that we donated to.

We got to work with artists, creative types, we got to see people that live a slightly different lifestyle than that nine to five job, you know, artists and musicians and those types of folks, we’re kind of coming at the world from a different angle.

That was always inspirational to see that there’s so much more than this world has to offer that we may not realize if we’re just focused on that daily grind, whatever.

The world has everything that we need right at our fingertips, but we’re usually moving so fast that we don’t even have the opportunity to notice it.

Working at the festival with these artists, I came to realize that if I did slow down and look around me, everything I had was already waiting for me there. And that was in a way the impetus for Small House Farm, where we decided, we’d move out to the country, we bought this property. And we thought, let’s try to do something a little more intentional, a little more focused on ourselves and our family.

We have two children now, but at the time, you know, Elijah, my oldest, was just a little baby. And we thought, wouldn’t this just be nice to think about life in a much smaller scale than we had before?

And well, small house, I guess, here we are.

Brian: It’s fabulous.

How long has that journey been, when did you first move out there?

Bevin: I want to say that we’ve been on this property for we’re going on our eighth year.

Brian: Awesome. Wow, that’s great.

You started out as almost like an educational service you had started putting out there. How did that grow into the other pieces to where you have your product?

You have books or everything else, how did that come along?

Bevin: Well, the books were a natural step from the educational process.

The books that we offer, help people learn to do some of the things that we’re doing here out at the fire, you know, the artists an herbalist is going to teach folks how to grow and forage all these different herbs, and then craft them into this full line of love his products very similar to what you can buy from us, certainly.

But at the end of the day, I like to put myself out of business, I would like other folks to be learning how to do all these things on their own. That’s very important to me.

My other book, Saving Our Seeds is a guide to teach you how to grow and gather and collect seeds from 43 different species of crops.

While I do sell seeds from my farm, I think the world would be in a better place if folks just learn how to do these things on their own. So the writing was a natural segue from the teaching, offering the products, it’s just kind of a thing that we just do.

Because people love the things that we offer, we didn’t really mean to get into the business of selling herbal wellness products, that was never really my goal. It just became a thing where so many folks kept asking for it.

So we started going to the farmers market to offer it and there was such a demand for what we offered, we thought well until I can get everybody making their own, I suppose we could provide them with some quality products in the meantime.

Brian: It’s such a cool dichotomy there and how that all fits together.

I was looking through your latest book, Artisan Herbalist and how you lay it all out there you show exactly how a person couldn’t go about doing this themselves. And it’s really great that you can have the final product, or here’s a way for you to do it yourself, which is what you’re all about. It’s what you’re promoting with the homesteading lifestyle. So that’s fabulous.

Bevin: It is all about doing it yourself. There are so many challenges that we face when we decide to start taking these steps in this different lifestyle. And one of them that I find with people, it’s a very common challenge that people seem to have is a lack of time where everybody’s very, very busy.

So as we find the time to maybe alter our lifestyles, even just small baby steps here, they’re where we work to free up that time to learn to do these things on our own.

In the meantime, we still want to have these high-quality, natural products. And you know, Small House Farm kind of fills in that gap.

Brian: Fabulous.

Saving Our Seeds. That was your first book.

Bevin: No, that was my second book.

Brian: Okay, what was your first book?

Bevin: My first book is called, From Our Seeds and Their Keepers: A Collection of Stories. It was out of all the books, it’s actually my favorite just because it was so much fun to write.

It’s as the title says, it’s a collection of stories.

As I’ve traveled about the country, I’ve met gardeners and seed savers, homesteaders, and preppers all these amazing different people. And they all have these fascinating stories to share and these wonderful seeds that they’ve also shared with me.

All of these seeds have a story in them as well.

So I realized along the way, that while it’s fun to sit around and tell these stories, right snapping beans or having a beverage and sharing stories with each other is wonderful stuff. But there’s going to come a time where maybe these stories are forgotten.

Maybe we’re not going to be there to tell the story anymore and too heavy responsibility.

But I kind of picked that up and I said I need to start writing these things down. These stories need to be documented in some way. So we collected these seed stories, as well as the stories of the people that keep the seeds.

They tried to get them all into one place and that is what ended up becoming my first book.

Brian: Now was that on your own impetus that you stepped out to write a book or did someone push you into it or how’d that occur?

Bevin: Well, the story starts with a lady by the name of Sylvia, an older lady that I met down in Kentucky.

Sylvia had this corn story that she was telling me about how her family had grown this corn. The grandfather had grown this corn had been passed down through the generations and we’re trying to trace this history back and fires because I sitting there and talking on the phone and one of the conversations Sylvie says to me, Bevin, I’m so thankful that you’re interested in hearing the stories that I have to tell because my children have already heard them.

They don’t want to hear about it, other people aren’t as interested in corn as you are. I don’t have other people to tell this story to.

These stories that Sylvia was telling me, it was more than just the corn. She would talk about how her father would come home at night and work in the gardens or how they would take their harvest to the mill to have it turned into cornmeal. She started telling me stories about when she was a young girl, when she would get sick, how her mother would go out into the woods, to gather plants to make the medicine from this little corn seed.

So many things came out of this story.

And I realized that if I didn’t write down everything that Sylvia was saying, there was going to be a day that Sophia wasn’t going to be there to tell the story anymore.

That’s all I needed, I realized the significance of the moment that I was in and we started writing the book. It just really, like everything else kind of took on a life of its own. And it manifested itself into, I think it’s just a wonderful collection of tales, is still probably to this day my most popular book.

I just had a gentleman call me yesterday, a guy in San Diego, who had bought the book was fascinated with the stories and wanted to call me and talked about some squash, you know, so the story continues to move, we tell the story.

But then the story has continued to have more chapters added to it.

Brian: That’s beautiful because there are so many people that have those stories that they’re wanting to tell, they have something that they want to get out there.

We’ve got business owners that are listening that want to get down write their first book. Where did you go from there, did you self-publish it, did you find a publisher, how did that happen?

Bevin: The first book was self-published, we did that ourselves, we independently published it here at Small House Farm. And it was really, boy what a learning curve.

That was a whole other thing.

It’s one thing to write a book, it’s another thing to publish and market a book. Right?

That’s a whole different skill set. But you know, it was fun.

At the same time that it was challenging. It was really a process that I enjoyed participating in, I would recommend it to anybody, if you’ve got a story that you think is worth telling, write it down, because you believe in that story. Other people are gonna believe in it, too.

We self-published it, and we put it out there. And just because of the nature of what I do for work, I do a lot of traveling to teach about gardening all over the place, I was able to bring the book with me.

It worked out very well having that book by my side, as I travel, people were very interested.

But publishers kind of picked up that idea to so now the books that we’re putting together, like The Artisan Herbalist, New Society Publishers contacted us, and they wanted us to write this book.

You got to start small and everything grows, just like with any small business. That’s how it is, as long as you believe in what you’re doing and you continue to do that, good things will come from it.

Brian: How would you describe the benefits that you’ve gotten?

You’ve put out three books, obviously, there are benefits tied to it, how would you quantify that?

Bevin: Oh, in so many ways, it is just it opens the doors to new conversations with people. I’ve gotten to meet so many interesting folks that when I go somewhere to teach, I inevitably always learn every time I’m on the road, you know, so it’s really enriched every aspect of what I do.

Being able to take my ideas and find a way to put them into words that other people can appreciate, it’s helped me fine-tune my own thought processes.

What we do here at the farm, it’s really helped me to tweak our operation by understanding it a little bit more, knowing that I’m doing something that is helping other people improve what they’ve already got going on in their life.

That’s awesome. It’s empowering to know that I’m having an impact on other people, just like I mentioned, the gentleman that just called, he was so excited to talk to me, he was so inspired by the book, even just reading a couple of chapters of it, he got a hold of me says you’ve changed the way that I’m looking at things, you’ve changed my perspective on what we’re doing.

And that’s powerful stuff to know, the impact that we can have every time we interact with a customer or client, or anybody in the public. We’re planting seeds, if you will. And those seeds are going to grow into beautiful things.

Brian: That’s really great.

Commercial Break: Okay, let’s take a break from that conversation.

I wanted to bring up a question for you, during these crazy times, do you feel like your business is indestructible? Most people don’t?

And if not, the real question is why? And what can you do to make it as indestructible as possible?

Well, that’s the basis of my new book, nine ways to Amazon proof your business. Let me talk about what we discuss in the first chapter, determine focus. So one of the main ways that you can Amazon proof your business is by determining the focus of your business. And the real problem isn’t that you’re not doing enough, the real problem is, is that you may be doing too many things in too many places.

So one of the things I suggest is decide whether your focus is going to be acquisition, ascension, or monetization. And I go into the details of what that means in this chapter. It’s really the only three ways that you can grow your business. And if you just do that one step of determining focus, you can have a huge change in your entire business. But I also have eight other ways to Amazon proof your business, basically the idea of making it competition proof to even someone as big as amazon.com.

So if you’d like to get your hands on a free copy of my book, go to AmazonProofBook.com sign up and you will get a free copy and get the chance to purchase a physical copy of it for a special price. And now let’s get back to our show.

Brian: And you’ve connected with all these great organizations and magazines, publishers out there, Mother Earth News and so forth.

I saw that you’ve put classes on for them, and courses. That’s kind of how you were explaining how you started out doing that?

Was that a natural fit for you, have you always kind of consider yourself a teacher? Or was it just being in the music festival industry that you’re kind of outgoing and used to kind of showing people the way?

Bevin: Well, I think that’s what it is, at the music festival, I would go out and I’d like to introduce the bands and stuff. And you know, you go out on a stage and there are 5,000 people out there, you can’t have any stage fright, you get used to public speaking very quickly when you’re in that type of a situation.

I think it made me very comfortable getting in front of groups of people to talk right, I was able to overcome that very quickly. As far as the teaching goes, it just kind of fell into my lap, the first couple of opportunities that I had to go and teach something.

There’s a local community college not far from here. They had a small-scale urban farm program that they were offering. And they were hiring local farmers to come and teach small classes, they’d asked me to come and talk.

So I went to this thing, and I prepped for it, you know, I really prepared for this thing, I felt like I was a little in over my head on what I was doing going to this college to talk to these folks. So I really put a lot of effort into preparing this, you know, get this presentation ready.

I went there, and it was a smashing success. Everybody seemed to really respond well to and I had a lady come up to me. And she asked, Did you go to school to learn about teaching? Or you know, do you have a teaching background?

No, absolutely not. I’m a gardener, and I’m farming over here.

She says, well, the way that you presented the information, it was very well-spoken, very impressive, you’re a natural, you may have found your color.

And I thought oh, you know, that’s laying it out heavy lady, but I appreciate it.

But I thought, you know, it kind of gave me that boost of confidence that I needed to try it again. Let’s go out there and do this one more time. And I think that with everything in life, as business owners, or wherever we’re at when we put ourselves out there challenge ourselves to try something new. And it’s just that little bit of success can boost that confidence enough to be like, Okay, let’s try that, again. Let’s push forward on this, let’s see where we can take this thing.

Even if it doesn’t turn out, we’ve tried something new, right?

And we’ve grown as a person because of that.

But nine times out of 10 it is gonna work out. And that’s the beauty of pushing your limits is we can find that we’re capable of so much more than we give ourselves credit for.

Brian: Awesome.

Yeah, that’s really great.

Have you noticed characteristics or a certain mindset of people that get the most out of your books and courses and then people that become customers?

Are they newbies to the homesteading lifestyle, or have they people that have been around for a while?

Is there anything common within the people that you’ve met?

Bevin: I think you know, the commonality would be curiosity, people that are interested in trying something new. Some folks that I meet, certainly a great number of the people that I’ve met have been new gardeners, new seed savers, new to working with herbs, whatever it may be, and they’re excited about trying something new.

But I’ve worked with a lot of like, very experienced homesteaders very experienced folks in the industry that have come back and said, You’re coming at this with a different perspective, you’re approaching this subject from a different angle than what I’m used to. And I appreciate that because it helps us.

It’s so easy to fall into a bubble in our thinking. If we stay in the same group of people, and we keep doing the same things, it’s very easy to fall into a set pattern of doing stuff.

But when somebody can interject with this different perspective, this different point of view, helps us see what we’ve been doing in a different way.

So I’ve certainly had some old-school homesteaders that appreciate the angle that we approach them from. I would say that, since the pandemic has happened, that has blown the doors, on trying to choose the demographic for the folks that are in the home setting.

I mean, it seems to be anybody and everybody from all walks of life in some way or another even if their apartment, wants to grow something on their balcony. If they live in a city and they want to forage at the park, whatever it might be.

People from all walks of life are suddenly realizing that there’s a potential to this simpler lifestyle to come back to mother nature, that there’s something special in this moment that we’re in. It’s challenging is that maybe, certainly, it’s full of opportunities.

Brian: What would you say is the most popular service or course or product that you guys provide at Small House Farm, is there one that sticks out that people go bananas over the most?

Bevin: What we do is so diverse, we offer so many different things that it’s kind of hard to pick one so we’re going to break this answer down into subcategories and give us the best sellers in each category, right?

As far as say, the herbal wellness products that we offer via our website number one, hands down is the Witch Hazel that we make. We make a witch hazel, topical astringent from which has like a native shrub that grows out in the woods here that we gather and process from the bark.

And it is hands down the most popular product that we make. It’s unbelievable how people respond to that.

If we’re going to talk about the seeds that we sell this year, the number one selling seeds, for some reason are pineapple brown cherries.

And I can’t put my finger on why that is. It’s pretty common.

You can buy pineapple brown cherry’s from a number of seed sources. It’s not really unique that we offer it, but for some reason, and I mean, by a long shot, it’s the most popular scene that we’ve been selling this year.

It’s easy to grow. It’s very delicious.

I guess we have a nice photo of it on our website. I’m not sure what the appeal is, but boy, it’s really taken off. That one’s been really popular.

As far as books go, of course, The Artisan Herbalist is the number one seller it’s been moving like hotcakes. We’ve just been thrilled with how well-received is been.

We were Amazon’s number one bestseller for a while. But that’s selling new release when it came out. People have really been enjoying the book for sure.

As far as workshops that we offer. Seed saving has been a big one, you know, we do a number of seed saving workshops, people have really been coming back to if they’ve gardened in the past, they want to learn how to save seeds.

But even if they’re new to gardening, they realize the significance of learning how to save their own garden seeds. And that’s a class that I teach almost year-round, it seems like.

Brian: Overall, what would you say you like most about your business and your industry as a whole?

Bevin: I like meeting people, I like spending time with folks. I like to sit down and chat and everybody comes to conversation with them such a different place, different backgrounds, different histories, different religions, different politics, all these different things.

But when we come together, we’re not thinking about any of that we’re thinking about what we have in common, you know, and that’s pretty powerful stuff and I really do enjoy that.

And of everything that we do, that’s always the highlight is just all these wonderful people that I get to meet.

But also sometimes I’ll be out in the woods gathering plants. And I realized that, man, that’s my day at work right here is sitting out in the woods with my kids. And that’s pretty groovy too.

Brian: That’s awesome. On the other hand, if you can change one thing about your business or industry, what would it be?

Bevin: Yeah, that’s such a good question. And I don’t know if I have a good answer for you really, you know, I’ve tried to think about that.

One thing that I have the challenges us here at Small House Farm, is the seasons.

In the wintertime, it’s very difficult for us to do much of anything, because we’re not growing without harvesting. Sometimes travel can even be limited. But now, there’s something positive to be said about the natural cycle of the seasons. Even from a gardening standpoint, that cold, cold winter is really going to help keep the bug populations down the insect populations.

There are pluses to that as well, so I couldn’t choose that.

So I thought, well, what about the wacky weather that we have? That can be very challenging out here on the farm, when I’ve got all my ducks in a row here counting on the seed harvest to get me through and the gardens flooded?

That’s certainly a challenge too.

But at the same time, that’s kind of part of the fun of it all, are these unexpected challenges that we have to learn to overcome.

So if I could change one thing about my business, there’s nothing I would change. I have no answer for you Brian, I love it all.

Brian: That’s a great answer.

If we were to talk again, a year from now if we had you back on the show, what would you say would have had to have happened over the last 12 months for you to feel happy with your progress both professionally and personally?

Bevin: Well, I’ve got a new book coming out next year. This is, you’re gonna hear it here first folks, this is the worldwide announcement, I suppose.

I’ve got a new book coming out from New Society Publishers, February of 22.

The Complete Guide to Seed & Nut Oils.

It’s all about growing and forging seeds and nuts specifically for oil extraction. That’s another thing that we do at Small House Farm, we extract seed into oil, we use it as ingredients and our wellness products, as well as offer, you know, just the oil for culinary purposes as well.

And so for me to be super satisfied, 12 months from now, I want that book to come out as a smashing success. I want people to get their hands on it and really, really enjoy and make use of it. That’s the thing. It’s fun to read a book and enjoy it. But I want people to use these books to take this knowledge and make the world a better place.

Brian: What would you say are the obstacles standing in your way of getting there?

Bevin: Right now the greatest obstacle that I have is that most places have had to close down. And we don’t know if they’re going to be able to stay open. That’s kind of where I’m at, right?

So this is kind of a tricky place to even have an opinion in this world right now, what we want to say about how that works, but regardless, we all have different approaches to what we think the solution may be and we may not agree with each others solutions.

But we all have the same end goal. We all want the world to get back to where it once was, so we can all spend time together in person again, right?

But you asked me what my favorite thing about the business was, and my favorite thing is spending time with people. And for all of 2020, I wasn’t even allowed to, you know, we did a lot of virtual stuff and I guess that’s very nice.

We should be blessed that we have this opportunity to meet this virtual wonderland, certainly. But is that the stage during a meal with somebody and shake hands with people.

So for me, the greatest challenge that I have is the challenge that the whole world is facing, it’s possibly the greatest challenge that we’re all facing, as people, as business owners over we want to look at things. That is our greatest challenge, isn’t it?

Brian: Yeah, absolutely.

You’ve been on this journey for eight years on this particular half of it, this Small House Farm journey.

What advice would you have blanket advice out there for other business owners that want to take their passion and turn it into something that can make a difference, but it’s also sustainable?

Bevin: Yeah, to make sure you’re having fun, you know, and that might seem cliche, I suppose. But that’s what it is.

Obviously, you got to think about the bottom line and you got to think about marketing and you got to think about all these different things. And that certainly comes into play.

But none of that matters if you aren’t enjoying what you’re doing.

It’s all about pleasure, right?

We’re lucky if we get to hang out on this planet, 60, 70 years, that’s all you get, right? And then you’re done.

You want to enjoy it. You want to enjoy what you’re doing, if you believe in what you’re doing as a small business owner if you truly enjoy that, and maybe it’s not even considered work, even it is more challenging times.

That passion, that pleasure that you have, your customers will pick up on that. They’ll feed from that.

You’ll be able to bring that pleasure and translate into something that they’re going to want to exchange for Federal Reserve Notes, I suppose.

But at the end of the day, all that matters is that you enjoy what you’re doing and everyone else enjoys what they’re doing. We can find a way to kind of overlap that pleasure.

Brian: Fabulous. Yeah, that’s, that’s great. Thanks, Bevin.

I think you have a positive perspective but you also keep things nice and light. I really appreciate that. Is there anything I didn’t ask you that you’d like to answer?

Bevin: Where can people get a copy of my new book The Artisan Herbalist? h

Brian: There we go.

Bevin: And if anybody’s interested in that they can get copies via my website, SmallHouseFarm.com. It’s also available on Bookshop, Amazon and wherever books are sold.

Brian: Awesome. Also, where could listeners who are interested in everything else that you talked about, where can they find out more about you and Small House Farm?

Bevin: So the website definitely the central hub for all things Small House Farm, which is again, SmallHouseFarm.com.

But folks can also connect with us via our Instagram, or Facebook page, which is also Small House Farm on our YouTube channel. For folks that are visual learners, we have a YouTube channel, you can find also under Small House Farm, where you can spend time with us out in the gardens or foraging making maple syrup.

Any of the adventures that happen here at the homestead are going to find their way to YouTube. And that’s a great community for us to connect to that as well.

Brian: This has been a great talk I can’t wait to see more from you. I can’t wait to see this new book coming out and be able to look over your other stuff coming out.

Thanks so much for being on The Off-the-Grid Biz Podcast.

Bevin: Thank you so much for having me, what fun.

Brian’s Closing Thoughts: Bevin was a lot of fun to chat with. He has a lot of great ideas, and just his whole energy about him was just fun to be around and inspiring.

I think I’d say that the most about this conversation was very inspiring in terms of if you know you’re doing things right, if you can’t come up with a single thing that you’d like to change about your business, and the industry that you’re working in, it’s a good thing.

It just seems like he’s in a really great place and moving in a really great direction.

I want to point out something that you might be able to use in your business, two major things.

First thing, the teaching factor that Bevin has built into his business from the very beginning. It started out as a process of teaching and most of us don’t start businesses that way.

Most of us start businesses from a different direction and then we grow into a teaching factor. We eventually may write a book or we eventually may put on a course or speak at an event regarding what it is that we do and train other people how to do it.

But he went the other way around where he began teaching. And then that grew into a product source and a website and all these other things.

I think it’s a huge factor in how happy he’s been in building his business.

That comes to the second point.

What he mentioned at the very end about having a good time is so imperative to your business, because if you aren’t having a good time, nothing else seems to matter.

It’s not that it’s the most important thing, it is a factor that is necessary for doing the most important things in your business. If you want to get a message out there, if you want to get a product out, there is a service out there.

You have to be having fun in order to sustain that business growth had to handle the ups and the downs, the goods and the bads that come along with running a business.

Those factors, I think really make a big difference and it’s something we can all learn from.

Also looking at how he structured his books, and how he structures his courses and workshops that you could find online.

Be sure and check that out because I think everybody can learn a lot from Bevin Cohen.

I really appreciate having him on the show.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact.

Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell. Our executive producer and head researcher is Sean E Douglas.

I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Gianaclis Caldwell – Pholia Farm

Gianaclis Caldwell
Gianaclis Caldwell
Holistic Goat Care
Holistic Goat Care

Some people are just experts in the subjects they excel in.

Others are experts with a joy for helping others and learning from those they interact with.

Tune into this podcast and checkout some of the links below, and it won’t take long to get an impression that Gianaclis is the latter.

Now, I could spend time talking about her love for Nigerian Dwarf Goats here.

Or perhaps her extensive knowledge in Cheesemaking.

Possibly even her 6 nonfiction books or her ventures into fiction writing.

Maybe you’d even like me to spill the beans on her thoughts on speaking and teaching classes?

Well I’m not going to do that, no, not at all.

But if you want to know more about the subjects we cover in this episode, please checkout the links below, because Gianaclis is someone you’ll want to follow and learn from!

Checkout Gianaclis’s books, future classes, consults and more at her website and Facebook page –

https://gianacliscaldwell.com/

https://www.facebook.com/gianaclis/

For more about Pholia Farm – https://pholiafarm.com/

Transcription

Brian: Oregon native Gianaclis Caldwell grew up milking cows, but was lowered to the goat side where she remains a committed devotee. She was a commercial cheesemaker at the Caldwell Off Grid Dairy Pholia Farm for over 10 years.

She now milks her Nigerian dwarf goats just for pleasure. In between writing books in which he has six, speaking, and judging cheese, which she considers the most fun.

Gianaclis Caldwell, welcome to The Off The Grid Biz Podcast.

Gianaclis: Well, thank you, Brian. Thanks for having me.

Brian: Yeah, so why don’t you tell us a little bit about what it is that you do on a regular basis?

Gianaclis: Oh, gosh, it sure varies from day to day. And I was just talking to my mother about people who are drawn to this kind of life really have to be nonlinear, because you just can’t really schedule your day or your week sometimes with animals and farm life and that sort of thing.

So still milking the goats, you were very correct and I do it for pleasure, love having them can just working with the animals. We’ve been breeding the Nigerians now since 2003, and have developed a good name for the breed or as a breeder, I should say, of Nigerian dwarfs. Particularly for strong, long milking animals and with good milk production for that breed.

And that’s, that’s something that’s hard to imagine. And we’re getting older now, of course, as we all do. But it’s difficult to imagine giving up but that process of working on a breed and all those those genetics and all those improvements, and of course, there’s this addiction that every goat person will confess to.

I think about waiting for those babies to come every year. And goat babies are there’s a good reason that they’re all over YouTube and such.

They’re they’re so appealing, and they pretty much stay that way as adults.

So we work our local farm is mostly a pleasure farm now, we do Airbnb with a couple of farms days we have, and that keeps us busy also, but it’s a great income stream for the farm supplement a lot of the feed bills and that sort of thing.

And then working on books, which you said correctly, six nonfiction books and now I’m switching to what was originally my first passion which is trying to and I say that because I want to be humble about this, I write fiction.

And then we also are caring for elderly parents and current with all of that and that’s a wonderful thing to be a part of that certainly is a ongoing team team. Source of activity for us.

Brian: Absolutely.

What drew you to go after work in on a dairy?

Gianaclis: Well, it was a family dairy here growing up so wasn’t a commercial dairy.

But I had been dairy cattle for each leader and just always loved cows and had that typical kind of superior complex that dairy cow people have over goats. And that our youngest daughter was six or seven at the time and she wanted to get be a part of the livestock project.

I was just ready to get a cow again, got to a point in were my husband’s Marine Corps career and our property where we could have a milk animal. Our daughter was too small to handle a cow and I thought, well, maybe I should consider goats.

And so we got a couple of these Nigerian dwarfs because they’re so small that it’s easy for a child to handle and I just assumed it would be, you know, nice thing but fell in love with them.

They’re so much more interactive than a cow is and a little bit more trouble in some ways because they’re such thinkers that they’re so easy on the land and the biggest thing I like about working with them when no milking is they don’t have that long tail to smack you in the face with.

Brian: Yeah, yeah, absolutely. Yeah.

Gianaclis: Oh and the fact that the manure isn’t floppy wet all over the place.

Brian: I grew up around cattle also so yeah, I get it. lol

Gianaclis: Dairy cattle or beef?

Brian: Mostly beef.

Gianaclis: Beef. Yeah, yeah. I still love cows that they are definitely a different, different mindset for them and they can afford to be that way when they’re so big, smaller the animal typically the more they have to think their way out of situations and bullying.

Brian: Yeah, absolutely, that’s great.

What led you to jump into kind of the public arena and becoming a public figure and doing writing and everything else?

Gianaclis: When we moved when Vern, my husband was getting ready to retire from the military. We were down in Southern California and we knew we could come back to this piece of the family land that my was left on.

My parents started by 220 acres when they were in high school here in Southern Oregon, back in the 40s. And this piece of it was going to be going to me eventually.

And it didn’t have any power on it yet and just was, it had a large cleared area and it was the early 2000s then and right about when you were starting to hear a lot about goat cheese and small farms and Creameries and I’d already been making cheese at that point and really, really loved the process.

I love processes where it’s a merger of science and art.

We were some things are under your control, some things aren’t and it’s ever changing.

So I very much enjoyed the cheesemaking and we thought about the farmstead creamery and fell into that that little romantic crevice that many people still do. Which isn’t a bad thing, but it being a such a romantic thing to do, and a way to come back to this land and be closer to our parents.

And all that was true. It was great, really loved the whole process.

It was all consuming, though.

At that point, when we decided to move back here, I’d been doing fine art for many years. And that was my focus of what I did. I did have solo shows and just loved thinking art. And I had this idea that I would still be able to do that.

It rapidly became evident that I took the time to make art, I would be taking away from work that needs to be done here at the farm. And somebody else would have to do that. I couldn’t feel comfortable with that.

Writing, nonfiction. When it became obvious that after we got started, there were many people out there that wanted that knowledge how to get started in a small scale creamery, and how could they do it and you start getting calls and emails and people wanting your time.

I thought all maybe this would be a good opportunity to try to write a book, write a book, take the time to do that it would be a resource for people, then I would learn a lot.

And it would just be something that meshed in with what we were doing. I wrote a proposal and it was picked up by Chelsea Green, which has been one of my main publishers, and I love them and what they do.

And that just became an addictive process because as with cheesemaking, it’s a process by the research, there’s a lot of growing as far as having people read and criticize and taking those criticisms to heart as like thank you for telling me that these pants make my rear end look big.

You know, you really have to want to be open.

And I gained as much as anybody from writing and every time I try to write it’s that same thing again. So it just kind of fell into that. And then we were members from the beginning of the American cheese society, co-founders of the Oregon Cheese Guild in 2005, or six when it got started. Then became more involved in, I won’t say the politics of cheese, but the bigger world of cheese.

Vern, my husband, is currently finishing up his last year as a board member of the American Cheese Society and once I stopped being a commercial cheesemaker, and I was able to be a chief judge or judge at competitions, without there being any conflict of interest.

And that’s been a wonderful, challenging, exciting and delicious thing to do.

You know, so it just kind of happened organically over that period of time. And I love that about life. Sometimes you follow one thing and if you just try to do it well, it usually leads to something else that you never would have never anticipated and got to go with it.

Brian: No, that’s a great philosophy.

How did you fall into doing speaking? Was that after writing your book? Or how did that come about?

Gianaclis: Well, I’ve always liked to teach. And I think that I was aware of that. Once I wanted to become a 4-H leader even, you don’t have to know much. And this may sound like, I don’t believe you should know should know much. But there’s always something you can share or teach to somebody just beneath you in their knowledge.

During and by sharing, you learn.

People ask you questions, and if you’re humble, you say, I don’t know, but I’m going to find out and you learn and you learn and you learn.

So I think teaching, speaking is a way to make your brain keep working. And to see the enthusiasm of others is very, few will view your own work. You know, seeing what you’re doing through others. That passion that you once felt about something, it rekindled it so it I kind of feed off of that.

I’m not a social person at all. But I do love teaching, speaking. Parties, I’m not that good unless it’s a cheese party and I’m teaching.

Brian: So did someone ask you to speak the first time or did you seek it out? How did that happen?

Gianaclis: Well, if you mean speaking at larger events that definitely coincided in my memory anyway, to the when you write a book. That’s something you really are signing on for when you write a an instructional nonfiction.

And even if you wrote fiction, you’d be expected to speak, although it’s usually in a smaller venue.

So I think if you’re not ready to sign on for that, it’s unlikely that no matter how good your idea for a book is, a publisher is going to feel like you’re not being part of a team.

So being part of the team for promoting your book involves that.

Brian: Absolutely, absolutely.

So that came along with your deal with Chelsea Green?

Gianaclis: Yes, I believe so I honestly haven’t thought about it and I don’t tend to remember or pay attention to try and remember all the things that have happened along the way.

But yeah, I was teaching before then and, you know, working as artists in residence at a school and in talking to the kids and things, but not speaking, as far as larger venues go.

Brian: Describe the type of person that was interested in the same topics that you were interested in the ones that would get involved and purchase your books and maybe you became friends with along the way, what type of person would that be?

Gianaclis: Well, there’s quite a spectrum from people now that I have six different topics or six topics that cover different areas.

You know, from people who just want to learn more about making cheese to people who are tastemakers that want to try to perfect their craft And then of course, on the business side, people who are thinking about doing this as a business. There’s definitely a lack of information that’s easy to find.

I knew that from trying to find it myself.

One of the more recent books on goat care and know how to approach a whole herd management from a holistic standpoint, which includes everything from herbal to traditional, but there I used to be a nurse.

I was a nurse first and that the LPN LVN. But when you’re a nurse, you learn to assess systems and you look at what you can interpret from the health and health symptoms present in a patient.

So you do that as a herd manager to you should be anyway, observing for changes in that homeostasis that indicates animals taking care of itself. So helping people to learn to look at their herd, that way is what that book is focused on.

And then what to do when it’s not going well, which every go owner stacks up a lot of information about that. And I definitely, always count on tapping into other people’s knowledge.

For any subject I try to write about or speak out and there’s for as much as you learn a lot goes out the other side of your brain to or isn’t accessible anyway in the moment.

That’s right thinking we got to always try to stay humble or otherwise you’re gonna get smacked upside the head by karma and the universe.

Brian: Absolutely.

What do you like best about your industry in your career as a whole?

Gianaclis: The cheese and food in general in the industry, but the small scale cheese and even some of the mid to large scale producers, it’s such a small worlds that it was, it was so embracing and still is for the most part. new people coming into it that you felt immediately part of this community.

And this is on the cheesemaking side of it.

Not that I’m mentioning right now. It was just so welcoming and so supportive and Oregon here where we are in particular, the guild is just, you know, no one is worried about competition.

There are a few that are, but for the most part, people are like, Yeah, get on board.

The more the merrier.

It’s a win win for everybody, and supportive and that’s, that’s wonderful. And then you bring in the fact that you’re talking about making something that other people love.

That’s one thing I found really gratifying compared to doing artwork, artwork you’re doing usually from yourself, it’s sharing some inner part of yourself. And that’s a very vulnerable thing to do, and isn’t always very gratifying and there’s nothing wrong with that.

But when I switch making cheese or when cheesemaking took over my life. It was so gratifying.

You know that have people try this thing and find out, you know, have their eyes light up and that they never knew goat cheese could taste like that and just super gratifying.

So that’s been been a really wonderful part of it too.

Brian: And why do you think that is, that distinction between those two worlds?

Gianaclis: Which the cheesemaking and art?

Brian: Yeah, between cheesemaking and art? Why is one more gratifying, do you think?

Gianaclis: Well, we all got to eat right and there’s really no, you know, that old saying now that quickly to someone we to be man part through their mouth and or through their stomach, that the quickest way to I think it really is true.

If people like to eat and there are very few people who don’t.

It’s a way to make a connection pretty faster than art is.

And the same way when it now that I’m going to suspect the fictions that will be more like art. As far as no matter how good of a book you write, there will be people that hate it. And they will.

But I guess that was true with the cheese a bit too you know you people who think they don’t want goats and have it stuck in their head that much less so food is an instant connection.

And this is why families gather for meals is why people are missing going to restaurants right now during the pandemic and just having that social thing centering around food.

Brian: It’s a great point is it since you bring it up, but how has COVID affected your life and in this this lifestyle that you’ve kind of chosen?

Gianaclis: Well, gosh, it’s interesting because if we had still been commercial tastemakers, it would have affected it much more greatly.

But the fact that we had already stopped it really hit us the most through the loss of Airbnb or pharmacy income. Oh yeah, yeah, cuz we shut that completely down until the first of July. And that was, it was definitely a tough period in that regard.

But, you know, another thing to the universe that also coincided I bought, all by speaking events were stopped also, classes are canceled. So that whole income stream went away also and gratifications stream if you will, was dried up.

But it coincided with our my husband’s parents, and my mother needing extreme amounts of our time is actually a wonderful time to have all that extra time if you will, to focus on something else. So it all worked out fine.

And we’ve opened up the Airbnb now with a lot of stipulations on masks and distancing and rules for contact, as well as how we take care of the space.

In between guests and now that most people are accustomed to doing those things, and it’s not new news to them, it’s going along very well.

Brian: Oh, good. Well, I met so much of that’s necessary right now.

How many guests can you accommodate at one time?

Gianaclis: We have two farmstays, but we’ve only opened one up for the season, because we felt that that was the best approach to keep the interaction between guests down.

So if we had one step that you know, wanted to be in a shared space, because there are certain parts of the barn that are shared spaces, that it wouldn’t overlap and make it anybody so awkward.

But we had an old Airstream trailer that we fixed up and three to four people can stay in that and that’s the one that’s open right now. And then the other ones a little little tiny building that we call the bunk callus that is has a justice two people capacity.

So it’s not like an inn by any means.

Brian: Oh, absolutely. Well, that’s really cool. I mean, and you have a variety that you’ve gone through just the past few years your life, it’s just..

Gianaclis: Yeah.

Brian: It’s such a great mix that’s cool.

Gianaclis: Yeah, you know, I’ve always felt even when I was young, or maybe in my late teens, I started feeling like life is really short.

And you got to get going, you know, if you’ve got something you want to do you better get started. And not wait.

You know, not dive in recklessly. But don’t keep waiting until you think you’re ready. Because if you do, you’ll be waiting forever, pretty much.

And Vern, my husband. He’s also very malleable that way. We always felt like if something’s not working well, in regard to…I’ll give you the example, being the cheese production, I still love making cheese and I miss making cheese commercially and selling it and then seeing people eat it, but it was not the right time to continue it.

We’d lost, or not lost, but our our children, adult children and moved away. And so that element of help went away.

And I was doing more and more traveling for the books and I really enjoyed that.

Then physically just getting older faster than you thought, were that sort of physical work of keeping up with everything help the number of goats I needed to manage.

Then I was the main cheese maker, also. The main goat care and the main cheese maker. It just becomes too much.

So I know let’s sit down and we’ve talked about what in our life couldn’t give what doing are we not ready to give up?

But what could we do without and probably be okay and then move forward from there. I miss making art, you know, I miss riding horses. I’m of that age where I don’t want to get broken.

So as much as I missed them, it would be really silly to start that up again. That’s how it is.

I think we’re kind of meant to enjoy things and parts of life, whether it’s when our children are really little, and then remember it and realize that you can’t have and do everything at once. That’s the way it goes.

Brian: No, that’s a great point.

So if we want to talk in like a year, let’s get you back on the show or something like that.

We look back over the last 12 months, oh boy, and just looked at where you’ve been what you’ve done.

What would you say would have had to have happen for you to feel happy about what you’ve accomplished?

Gianaclis: Well see now if I had an answer for that, I would be breaking my own philosophy, wouldn’t I?

Because I think, you know, if I’m really gonna follow what I said, it’s that I don’t know. I’m just trying to make good decisions now.

And I could fantasize you want my fantasy version?

Brian: Sure, let’s hear it.

Gianaclis: Okay, my fantasy version is that an agent decided my manuscript for this novel is just fantastic. And she’s going to shop it around and let’s see, our parents are all stable, and we’ve bought an RV. And we’re traveling to places and beautiful parks in the US that I’ve never seen. There you go.

Brian: Oh, that’s good.

Gianaclis: Oh and somebody moved into the farm to care for the goats because I don’t want to give them up either.

Brian: So how many goats do you have?

Gianaclis: We’re down, I’m down to milking only about seven. And then there are a number of goats and retired goats. So I think it’s only around 20 or so now, like at the peak, I milked 40, because you need to need a decent amount of milk to to make cheese and make it fairly efficiently.

So that, you know, you’re probably trying to get in the picture and because we live off the power grid, managing that system means that leaving this place if we leave for a few days.

Somebody’s got to be here to understand how to read all that and how to make sure that it seems cared for properly. We really have tied ourselves down.

And thank goodness, we really love this piece of land and love our place. But it does make that little fantasy I just shared a little bit implausible.

Brian: Sure, sure.

So what advice would you have for other people that are adventure seekers like you or I don’t know. how would you define yourself? First off, what would you call yourself?

Gianaclis: I don’t know. Farm girl, I guess. Yeah.

Brian: I think that’s a common thing that we see with both guests we’ve had on the show and yeah, listen, that they don’t really they do so many different things and go in so many different directions. They couldn’t just label themselves with one thing.

Gianaclis: Yeah, and if you are running a farm or a small piece of property, you do have to be a jack of all trades and to be able to fix things and he grew up like I did without money as a resource. You learn to make your brain your resource and you learn.

When we were first starting to do our own construction and plumbing and electrical. I thought I had to hire somebody. And then I realized, well, I can’t afford that. Hmm.

Do you think maybe I could learn it. And that was even in the days before YouTube that you go buy a couple books. And you read and you pay attention and you realize, well, that’s how everybody gets to be a master of something, they just study and practice.

So why not do that on your own stuff, and it’s definitely been, and that’s something we also love to do. We love to remodel houses, and it’s just so many things to do.

I feel very blessed and lucky that there are those things to do and that you know, despite how crazy the world is right now and has been off and on since we moved out of the trees and into the rest of the continent.

You know, there’s also lots of things to always be grateful for, and to try to focus on as positive.

Brian: That’s great. Yeah, absolutely.

Are there any other questions by then that that you’d like to answer?

Gianaclis: Oh, I don’t think so. I slipped up things about being off the power grid in there. And, and that’s something to people. Yeah, I guess I’ll speak a little bit about that for a second that for people who aren’t off the grid, that also sounds very romantic.

And I think it’s something we try to with our guests and anybody that comes to look at our system, ground people in the fact that first if you’re trying to be green for the planet sake, getting renewable energy and being grid tie is better for the planet.

So don’t think that we’re these wonderful examples of how everybody should be in that regard. But it also is a it’s another job.

Living like this, and it’s one we’ve adapted to and really appreciate as far as you don’t have a credit card for power, you only have a bank account and that bank account is filled by the sun and micro hydro we had and then in the worst cases a generator.

You can’t stand it just by plugging in. You know, you’ve got to think and I like that way of living for the most part.

But then again, I’d love to have a hot tub so that’s another fantasy is to live somewhere where we can, we can just plug in. So be conscientious that it’s easy to spend your life as a role model for how everybody should do it. But that’s not true.

And that’s not honest.

And I want people to understand that too, that they shouldn’t avoid doing something because it sounds hard, but they also should boot camps approach it from either side, the romantic side or that’s going to be too hard. somewhere in the middle is is the truth.

Brian: Absolutely. That’s great.

What can a listener do that wants to be able to follow your exploits online or be able to find some of your books or anything else?

Gianaclis: Yes, well we fully a farm has a website, pholiafarm.com. I have a website slash blog, which is my name GianaclisCaldwell.com.

Then we have the Facebook pages for both myself and the farm.

And I do my best to keep up on Instagram. But it’s for myself and for the farm so they’re all those three people can find email links from that and and message as the books of course are on all the usual online sites.

And through the publishers and I’m sure in a few stores to immigration one is a yogurt and keeper making book published by Storey which is probably will be the most visually appealing of the six.

So thanks to Storey’s, great work. It’s called, Homemade Yogurt and Keefer.

So, if you’re looking for some probiotics, including those in your life, hopefully that book will help.

Brian: That’s fabulous.

And what if someone would like to would like to come and stay on your farm at Airbnb?

How would they look that up?

Gianaclis: Yes, they can certainly look on Airbnb. And we’ve been doing this for long enough now I think about nine years that our listing comes up pretty, pretty high on the rankings.

So it should show up but it’s are also links on our on the Phila Farm website (philafarm.com).

So you can you can take a look at them there and if you can’t find it on Airbnb, we love having guests here. It’s been another one of those things where, as I said earlier, you start seeing what you’re doing to other people’s eyes.

So you can share a bit of that spark with somebody else and have them fall in love with goats or the fresh air and the beautiful stars, learn a little bit about the power consumption.

So when they leave, maybe they think more about it.

It’s nice for us, makes us feel good about what we’re doing.

And the income is helpful as well.

Brian: That’s awesome. Thanks so much for being on the show. Gianaclis.

Gianaclis: Yeah Brian, thank you.

Brian: Thank you for being on The Off The Grid Biz Podcast.

Brian’s Closing Thoughts: Was a really cool conversation with Giannaclis. I really had a good time. She reminds me of a quote that a friend of mine always uses a line from Helen Keller, which says, “Life is either a daring adventure or nothing at all.”

And it seems that’s Gianaclis’s life, it’s just a constant adventure. She’s just going from one concept to the other. And, the way she talks about, it seems like no big deal. But if you actually think about all these different steps, and all these things that she’s done, she’s done so many things that people go their whole life without ever doing.

But those things that people are always interested in doing. Like she said, there’s romance behind so many of these ideas, when you get down into them, they tend to get a little bit dirty and a little bit messy.

But at least she went out and did them. It’s really cool.

There’s a couple things that she said that I want to point out.

One is that food is an entryway. That it’s quicker to get to a person’s basically to get to a person’s desires than through art, getting through via the stomach, you know, and reaching them that way. That was very interesting.

I’ve never quite heard it put that way, though. I’ve known a lot of artists that we’re also into the culinary arts. That was interesting.

I like her perspective of being a creative person in kind of an entrepreneurial role. And doing these projects over and over.

Each one is like a little art project for her. And it’s very cool to think about it in those in those ways.

I also like that she hasn’t held herself to labels, you know, she’s not just a cheesemaker, or a dairy person, or a, an Airbnb person. You know, she’s, she’s done it all, and continues to do it all. And just, you never know where the circumstances are going to lead you.

She’s very much of a free spirit and a very cool person to talk to and I think a really great addition to our conversations here on Off the Grid Biz Podcast.

David & Beth Pruett – AMP-3: Part 2

Amp-3.net

Episode 31.

When it comes to your business, what are you good at, and what do you need help with? Are you ACTIVELY searching for help?

In this episode David and Beth Pruett discuss with host Brian J. Pombo all the highs and lows of building an “accidental business.” When their first product became a run-away seller, they inadvertently found themselves in the growing world of eCommerce.

A load of live events, rampant customers and a hugely popular YouTube Channel later, David and Beth are looking to take their website and business to the next level.

What do they recommend for growing businesses? Listen Now!

Beat out your competition – EVEN if it’s Amazon.com: https://brianjpombo.com/amazonbook

 

Full Transcript

Beth: David and I have always had the theory that we are not here to sell you something. We want to teach you something, from day one. If we don’t sell anything, that’s fine. If you learn a skill and can take that home with you, that is more important to us than us selling you a product.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing. You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your Maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure life off the grid.

Brian: Welcome to the Off The Grid Biz Podcast, I’m Brian Pombo.

What you’re about to hear is part two, in a two part interview series that we’re doing with David and Beth Pruett, owners of AMP-3.net and host of the YouTube channel, USNERDOC.

The first conversation went deeply into the life story and background and what drew them both into the arena of emergency preparedness and true emergency preparedness. Not just the prepper stuff that you see on TV, but really preparing for specific emergency situations.

It’s very interesting. If you did not get a chance to listen to it and make sure and go back and listen to that part one first, you could get that over at offthegridbiz.com.

This is part two.

In this one, we focus much more into the details of their business and what makes it work, what they’d rather be doing better in their business, and we go into some of that, although we mainly focus on the areas that they’re wanting to improve in.

But David and Beth’s frankness and openness about where they’re at and where they want to be was really refreshing.

Great to listen to and I hope it will help you to develop where you want to take your business to.

Now let me set the scene. This is a second interview that took place months after the first interview.

This time we did the interview from inside of their new camper trailer that they call Liberty. You get to hear a little bit of the back and forth of them referring back to Liberty.

They’re talking about where we’re sitting right there.

So have a listen, enjoy and I’ll be back on the other end to discuss some of what I got out of the conversation.

Brian: When you first started putting kits together, what were you thinking was going to happen?

What actually happened?

David: The first thought was that we would build 10 and that would be good for a year. That was because we had put a video out on how to make kits including a downloadable PDF.

At that point I wasn’t even thinking about making that a document that we could start a business and download a document, collect an email, start developing an email list so it was free on YouTube, download the PDF of the IFAK (Individual First Aid Kit).

Now start thinking about another video.

Beth: And it’s still on there, it’s still on our YouTube channel.

David: But we get so many quests like, where do I buy that kit?

Instead of, oh, I’m going to go build my kit. Thanks for putting that out.

How do I buy that kit?

Long story short, Beth said, you know, we should make some kits and put them online and see what happens.

So we made 10 and it was a huge struggle to build 10 weeks. We had to get all the little pieces and it was fairly expensive to do and we built 10 kids.

Beth: Back then you were shrink wrapping everything.

David: Vacuum packing everything. Everything was vacuum pack, so we did all of that.

Made little red tear seals, they’re very labor intensive and I thought, okay, we may 10 of these and their going to last a year. And the website, we made a little funky website and literally sold them that day, gone.

Beth: We sold in an hour.

David: We were out and about, I don’t know how long,a short period of time, but the website, we didn’t know, kept selling kits, just kept selling them.

We turned the website off, and took a breath and said, okay, what do we do here?

We built more kits, satisfied all of that and then made a decision, do we want to start a business?

Beth: Then you thought, well we should build 25 and see how it goes. Because we weren’t really ready to start the business yet.

David: I said, oh that’s all my YouTube buddies buying kits, yeah. But as fast as we can build these kits, we’d sell them.

Beth: Yeah. And it was at that point that we thought we would start a website and we really had one kit that was, that was it. Then David’s like, well we should probably add like a blood stopper to it.

Because David was in the military, and you did you use those in there? In the Navy.

David: Yeah.

Beth: Then we had two kits. So we had the bloodstopper and we had the IFAK (Individual First Aid Kit), and then we added the EDC, the everyday carry. And we had three for a while.

David: We went to gun shows. That was the big thing is just set up a little table at gun shows. My first show that I did was CPAK, for Ham radios.

I had a little table and I had…

Beth: Little white tubs.

David: I had little white tubs that I got from the hospital.

They were basically throw away tubs that all the flushes for IB and the tech’s would just like save piles of these and then they would discard them.

So I looked at those and thought, oh, I could use those for organizing bins.

My table at CPAK was a little foldable. I think it was a four foot table, four foot table, but like you get at Costco, whatever the company is,

I didn’t even have a drape on it, just the table. I had a whole bunch of these little white tubs with a little postcard tape to it and this is this, this and this.

It was very rudimentary, but it was successful.

Beth: But you sold out!

David: But we sold out and then I started doing gun shows with my first partner who were not in business anymore. It just didn’t work out.

Beth and I have been business partners ever since that time. We travel all over doing gun shows, Nevada, Tulsa.

Beth: People would travel to come and see us. It was just kind of like interesting because David USNERDOC (Youtube Channel), so people would come from Texas and kind of all over, especially to Tulsa.

David: Very humbling thing to have people travel and come and visit and take a look at our products was I think rewarding and very humbling.

Beth: And we have great, great friends because of going to the gun shows. When we go to Reno we have friends there and we go to Tulsa, we have friends there and then we started doing preparedness shows.

David started teaching suture classes, so he teaches a wound care management suture class and classes have been like kits.

We started off with one class and one of the shows asked us if we do any classes and a friend of ours that we kind of do shows with said, oh here’s the thing you need to do.

Beth: You have to do classes.

David: Do a class and it helps your sales at the show.

We watched her, she sells a Texas Ready (Lucinda Bailey), but sells seed banks and she would do a class, and the entire class would get up and follow her in mass, like ducks right over to her booth.

We always go out to dinner with her and she said, hey, you guys need to come up with a class.

So driving home we kind of talked about what can we do and we thought, because I’ve taught suture classes in the military. I said why don’t we just do a suture class?

I didn’t think about how complex that would be individually, not with the support of the military. Sure enough, a show asked us, do you do classes? And we said sure we’ll do a suture class.

Beth: Well they called us because another company was scheduled to do classes and Vinny said I’m in a panic and a pinch, and I need to see if you can come and teach that suture class.

We were kind of already on our way to the show, because it was in Missouri.

So I told David, you’re going to have to teach this suture class.

David: I’m literally typing the class as we’re driving to Missouri.

Beth: And I’m ordering supplies to ship to the hotel to get to Missouri. Then I asked Vinny, I said, here’s the list that I need you to get. And he did. He went and got everything else we needed and we taught 40 farmers.

David: They came in wearing their, literally, overalls, muddy boots, dirty boots, you shake their hand and it’s like, oh you work for like living.

Beth: We also taught the Amish and that was really, really cool. That was kind of our first introduction to the preparedness industry and teaching classes.

David: In those days we taught suture classes with frozen pig’s feet and we taught that way for, I would say two years?

Beth: No, only a couple of shows.

David: Really. I thought it was more.

Beth: On we only did a few shows with the pig’s feet.

David: It was always hard to get the pig feet in the right sort of thaw. Get them to thaw enough that you can suture on, but not so frozen that you can’t.

And not so unthawed that they’re kind of yucky.

Then all the stuff had to be collected and sterilized because you know, it’s just not clean after doing that.

Then everybody had to work gloves and that’s how we taught classes in the military was on pigs feet or sometimes we would get a hide and lay the whole hide out on on a table and people would come around and that was a big old smelly thing that you’d roll up and discard.

So we finally graduated to artificial skin and then we started giving the kits away that included the artificial skin so people go home and practice.

It was an evolution. So one class led to another, just like one kit led to another. I think now we have six or eight classes that we can do.

Brian: I think I understand this, but just for the people listening, can you explain why, as somebody that’s already going to one of these shows, what’s the advantage of putting on a class?

Beth: There’s a couple things. We get to showcase our products to a customer.

And David and I have always had the theory that we are not here to sell you something.

We want to teach you something, from day one. If we don’t sell anything, that’s fine. If you learn a skill and can take that home with you, that is more important to us than us selling you a product.

David: If someone wants to buy something from us, they’ll buy something. It was a way for us to showcase things, but it was a venue to share and teach.

Like one of the classes we do is sort of a MacGyver approach to wound care out in the field. And like people will buy like for instance, a SAM Splint at REI, or Sportsman, or wherever.

Most people have never taken it out of the package and used it. So how do you use it and then what are the MacGyver things you can do to sort of make it even more useful?

We do demo on tourniquets and trauma dressings. You know, I always ask how many people have one of these? And I hold it up and all the guys raise your hand, oh I’ve got one of those.

Then I say, how many have actually used one and then all the hands would go down, except maybe one or none.

So I said, you know, it’s not helpful to have one if you’ve not used it because if you actually need to use this, that means something bad happened and now you’re doing something that requires a little bit of forethought and some hands on and you’ve never done it.

We would bring people up from the audience and take out a tourniquet, take out a Israeli trauma dressing and put it on and then have them put it on me or have them put it on somebody else.

Then they walk away going, oh I know how to do it. Now I know how to use that.

Because a lot of those guys would have it in their range bag, but they’ve never taken one out to use it. I say, don’t buy one from me, here’s how you can go to Walmart with a couple of buddies and buy maxi pads, ACE wrap.

How to put together your own trauma dressing for, I don’t know, it was like five bucks. You can do that. So that kind of was a fun class to teach people how to do that stuff.

Beth: Well, and then we started getting into Ham radio. David was on the disaster committee at the hospital and they were offering a Ham radio class.

David: I forgot. Are you a ham radio operator?

Brian: No.

David: Oh, you got to do that. I think every guy that’s somewhere n your bucket list. Right, I want to be a Ham radio operator and I’d always wanted to do that and just never had done it.

One of my techs who’s the lead Ham radio operator in our system, would call me and I’m always, my schedule’s weird and I’d always be working.

She called on a weekend and said, hey, we’re doing another Ham radio class if you’re free, you know, come and attend. And it was free.

The hospital was putting these classes on to get Ham radio operators. So if we had a disaster, we’ve got this sort of sideline communication group that can keep the hospital communications up and running.

Sure enough, I didn’t have anything going that weekend and I went and took the class and literally changed my life.

Beth: Because you really….I mean you’ve talked to the space station 33 times and the people that you meet.

David: It just opens up this whole room in the world if you will. And if you’ve got a radio in your vehicle, if you’re traveling, you’re like a microphone away from getting help or whatever.

Beth: And then Matt and I went and got our Ham radio licenses. It just kind of made sense that we should be talking and teaching

Ham radio but also selling Ham radios. And so we started our whole line and that promoted us being contacted by the prepper project.

The proper project happened a few years ago. They were looking for experts in the field.

David: In various fields.

Beth: Yeah. 20 different categories or something. And David was the medical.

David: So that was the first time we ever did anything like that. They wanted video and area of expertise. And so I made a little home video in our kitchen on trauma dressing in a tourniquet or something, and it was very well received.

Some people just went on for like 40 minutes with like a PowerPoint slide throwing on the same tone of voice like this and a slide going on.

Beth: Yours was the number one video.

David: It wasn’t because of me, but mine was the only like dynamic video. You know, people have an attention span of like a gnat.

If you’re listening to a monotone with slides going like this, I remember the Navy when they did that, people would, not often you have to stand up and go in the back of the room.

I made a like a real video and it was well received and that ended up being a little door for us to do videos on medical stuff. And then also radio, because we would do a radio class at prepper shows.

They said, can you do a Ham radio class?

Well, if you’re a Ham radio operator, you can’t do like a one hour class and it’s not useful for him. Ham radio is a very complex subject at least to get into.

So I said I’m happy to do class introduction to Ham radio, but also communication for preparedness. What’s the menu of things that you can look at?

We talk about scanners, shortwave radios, FRS, GMRS and Ham radio. And I brought all that equipment and we lay it out on two tables and people could play with it and see it. Some places we even got on the air with the repeater and let people talk to somebody locally.

They had their first like ham radio experience without a license, which I think was pretty helpful.

Beth: That was huge and that turned into a video. A DVD. So you didn’t preparedness communications.

David: Yeah.

Beth: And then you also did your suturing. So we did a suture class video, DVD, and we also did my DVD on our outfitter, which is like our biggest kit, which basically has components of all of our kits plus more.

David: They came in videotape for like three days, but we MacGyvered stuff. So we’d say here’s how this works and then here’s what you can do with it above and beyond.

Beth: That was all through the Prepper Project and also Survival Summit.

Those two, AMP-3 has taken kind of a life of its own.

David: Which it never was meant to do. I mean literally the YouTube video has made a company and if I could go back, I would change so many things.

Like AMP-3, is like the worst business name you could come up.

If you want to start a business and you say, I want to be very successful with it, then pick AMP-3, because people have no idea what it means.

Beth: But it’s easy.

David: It was a playlist. It was a name from a playlist, the Austere Medical & Practical Preparedness Project.

So I just started putting these videos in this playlist and when we started the company I thought, Oh, we’ll just call it the Austere Medical & Practical Preparedness Project, which is too long of a name.

It got shortened to the acronym AMP-3 and nobody has any idea what is AMP-3, what does it really mean?

Beth: But I mean, we’re not going to change the name now.

David: We’re kind of stuck with it.

Beth: But people know, they know AMP-3 so I can’t tell you we have a really, really loyal customers.

David: I think because of it we’ve become a niche. I mean we have a very loyal customer base and because of those customers that base is growing.

But we are a slow growing thing and mainly because we’re like a little niche. You can go buy a first aid kit anywhere or you could buy one of ours and there’s differences.

If you go to REI or Sportsman and buy a first aid kit, nothing against them but the quality is not there.

And that’s how I started making these kits because I would buy one as a doctor, I would add things to that kit to make it like, okay this is a real first aid kit.

That’s how we started doing this.

If you look at the paper inserts and some of those store bought kits are just paper and what is it doing outside right now as we’re doing this podcast, it’s raining.

If you’re going to be using one of these kits out and about, I assume worst case scenario that you’re going to be in inclement weather. Our kits are designed for inclement weather. All the labels are laser printed on right in the rain, waterproof paper. They’re packed in waterproof flock sack bags.

We try and give the best quality individual items and whenever possible. We always try to purchase things that are made in the USA.

Beth: That’s kind of our big thing. You could buy a first aid kit pretty much anywhere, Amazon, whatever.

But the majority of them, other than I think maybe one other company, they’re made in China, we really do have that American made product.

David & Beth: Although some things are hard to get that aren’t made in China, between bandages and gauze pads, you can’t find them, you know, bandages, that kind of stuff.

Beth: But our quikclot is made here, the swat tourniquet made here. The Israeli trauma dressing is made actually in Israel. Yeah. So we buy direct from the manufacturer in Israel but we also support like several other small companies like ours, lock sacks, those are made in the USA and Linda Kennedy has been a God sent to our company .

David: From day one.

Beth: From day one.

David: We could not afford them initially.

Beth: No.

David: So when we made kits, we would buy five at a time. Lock sack bags, that was all we could do for that two weeks as by the five lock sack bags.

Beth: Because we have cash fund in our company. So we have zero debt.

David: Our customers have funded the company.

Beth: Yeah, exactly. The profit just goes right back into our company and we really strive to try and make a US made product

David: Even went so far as we design and manufactured our own bags and we’ve had people say you could do that cheaper, send that bag overseas. And honestly we could, we could take our designs which are now fairly mature and pretty solid.

They don’t need any changes and we can have them contract sown overseas for like much less and the overall cost of all of our kits could certainly be better if we were to do that, but we have resisted that.

Because number one, we’re a customer for another business that does contract sewing and we like that direct contact with them and control over the quality. We like the quality and we like the fact that it’s made in the USA.

Beth: That’s been a huge thing for us.

Yeah, we started our company with made in the USA. We want to keep our company made in the USA and the quality is different. We have a line of Ham radio bags that are manufactured for us here in the USA.

There’s all of David’s design so all of our bags were designed by David and they’re manufactured here for us.

David: We can’t keep them in stock, but occasionally we’ll get an email from someone who says that is a ridiculous price. Initially, I would say, you know, if I didn’t know because of what we do.

I’d say that is kind of a ridiculous price, but actually making these bags and knowing what goes into them and the details that are done that we have specified with the sower, they’re very complex bags.

It’s not an outrageous price, but you have to kind of know that to know that.

Beth: And our bags are unique, like our tactical transceiver bag, there’s nothing else like it out there. And that’s for the Yaesu 817 or something comparable to that radio, but it has lots of compartments.

David’s really thought that out. It has a backpack straps on it, so it’s portable and ready to go wherever you go.

Even our little radio buddy that was designed and that’s manufactured. So we have a line of Ham radio bags, medical bags, Ham radios.

So the product line went from an iFAK to kind of what we are today.

I think we’re pretty proud of where it’s gone.

David: It’s been fun and we’ve enjoyed it, we really do.

Beth: We love to travel. And traveling all over the USA. We’ve been to North Carolina. We went out there for a show. We went to Tennessee for a show.

David: Georgia or Alabama, one of those.

Beth: Yeah, we went to Georgia, Texas.

David: But we’ve met so many great people and we like teaching. We like sharing and we’ve given away so much. I think that’s the fun thing to do in business too is if you’ve been blessed, is to recognize when it’s right to share that blessing. And there’s many times that Beth will walk over to someone and….

Beth: Like the little Amish kids, remember that they were just so cute. This Amish family that we met in Springfield, Missouri, they had seven children and super well behaved and Buddy, the dad took David’s suture class and the mom was constantly with the seven kids the whole time.

So I gave them all rite in the rain books, with their own pencils and they were like so excited.

Oh my gosh, three full days. Every single day. They were at the show and they had their book and they’d come over and they’d go, look what I wrote down today and you know, I’m taking notes from this class. And that’s the neat thing about the preparedness shows is there’s so many great classes.

Unfortunately we never get to go to them.

David: So that goes back to your question. So what do people gain and why would they want to do that if they’re going to a show?

I don’t know, I guess I look at it as something that you walk away from, that show that you’ve got. We don’t charge for our classes except for the suture class, because of the materials, which are expensive, but they only pay for the materials.

They don’t pay for my time teaching. So in our mind, it’s something that you walk away from that event that you can put in your pocket that’s free, that’s valuable is how we look at that.

Beth: Well, knowledge is everything. And if you’re knowledgeable about something, or you gained skills or you look at products.

Unfortunately some of the classes at preparedness shows the people are really just trying to sell you their product.

And that happens I think more than not, which is unfortunate. But then there’s a group of people who are really good friends of ours who are really there to teach a skill or like Lucinda from Texas Ready Seed Bank, she wants you to grow your own food.

She’s going to teach you how to do that, whether you buy her seed banks or her books or whatever. And some of the shows are awesome.

Brian: You talked about how you have a lot of ongoing customers and ones that you know personally and so forth and they come back again and again. They refer other people.

When you’re talking about new customers, for people that find you for the first time, they’ll find you through a friend recommending them. They’ll find one of your YouTube videos. They’ll stumble across your website via Google or something. They’ll see a class or see you set up at a show.

Where else are you getting new customers?

Are those the main places?

Beth: Some of the main places. Once in a while, I will advertise on like Instagram and Facebook, I don’t do that that often.

Brian: And what do you advertise on there? What are you saying?

Beth: Mainly preparedness. Like have you downloaded our list of 100 essentials?

Brian: Perfect.

Beth: You know, check out our resource page. Usually it’s not to sell a product. It’s really to give information.

Like California’s a great example right now, with them turning off the power.

David: We had a friend, a good friend of ours from California call, they were in Nevada, but it was right the very first time when California and PG&E was turning off power because of the wind loads.

And they were trying to, you know, obviously prevent fires and that sort of thing.

But they were saying powers can be turned off. We’re anticipating turning it off on this date potentially could be off for a week. I remember Patrice called Beth…

Beth: In a panic.

David: Patrice was like, what do I need to do?

Beth: What do I need to do?

David: And we’ve talked to them about preparedness before, but now suddenly when you have a reason, and it’s impacting your life. Now it’s like, oh, now I’ve got to do something.

Beth: Patrice has my list of 100 essentials. And I said, Patrice, you have the list.

What have you done?

She said, I really haven’t done anything. I’m going to go to Costco and buy some flats of water.

I said instead of that Patrice, go to like a farm and ranch store. You’re in Nevada, go to a farm and ranch store and buy some blue five gallon jugs that you can fill with water once you get home.

Luckily they have a well, and Rod, her husband is very knowledgeable and he already had the generators going.

David: And you couldn’t buy generators in their area to save your soul. They were sold out.

Beth: Sold out. So she actually was buying five generators and taking them back home to give to her tenants that rent from her so that they would have a way to power like their refrigerators and that kind of stuff.

But you have to think about this stuff ahead of time and not be panicking like Ms Patrice. Try and think ahead like this could happen.

In California you have to really be prepared 100% of the time for earthquake, for PG&E shutting down the power, for a fire.

David: If you have that five gallon container of water, how long will that keep you or your family going?

So then it’s always fun to ask people how much water, minimum, water do you need per person per day.

And most people don’t know the answer to that.

Beth: They think one gallon will last a whole week.

David: So it’s a gallon, per person, per day.

So you’ve got five gallons, that’s enough for you for five days, not even a week or a family of five. That’s enough for one day. And that’s not doing dishes or hygiene.

And so, you just think, okay, now I’ve got a multiply that out. How much do I need for a family of three for seven days of PG&E turns my power off?

Just the water and then a generator.

Well, what’s the safe way to run a generator? What can I run on that generator?

So you buy a generator, maybe it’s one of these Honda 2000 watt generators. That doesn’t mean your entire house can run on 2000 Watts.

Like here, Beth turned on the microwave and the generator is powering our trailer right now, but it’s also running power out to our barn and she exceeded the power without thinking about the power of 2000 Watts, what are we doing with it?

So, and then how long can you run it? How long does a tank a gas last?

We run into that a lot with radios. So people will buy radios or they’ll say, oh, I’ve got four of those on my shelf.

And they’re in the box sitting on the shelf.

I can tell you I feel pretty comfortable with radios, but if you don’t use them for a long period of time and then you get a little bug and say, oh, I’m gonna get on the air and talk on a repeater, or I want to try and talk to one of the satellites and practice.

You look at that radio and say, oh, where’s the menu for this?

How do I do the repeater offset?

Where is the tone?

Then I always ask people, do you think you’re just going to pull it off?

And now just, Hey Brian, where are you?

I mean, so if you’re going to talk to someone, one, they’ve got to know that you’re going to be on the air at X period of time. You need to know how far away are they?

Is the radio going to make that leap?

There’s so many things.

Beth: Preparedness is, it can be very expensive, if you want it to be, or it can be very affordable depending upon what you need to get on your list.

The trauma dressing thing is, is an example of that. I tell people, if it’s expensive, don’t buy our tourniquet.

Don’t buy the Israeli trauma dressing. Get a couple of buddies. Go to Walmart, buy a bulk package of maxi pads. Buy a bulk package of four inch ACE wraps. Get Nitrile Gloves and put pair of gloves, ACE wrap and a maxi pad in a Ziploc bag.

And at least you’ve got that tool and now you know how to use it.

Commercial Break: We’re going to take a quick break from this conversation.

You know when people ask me what I do, I tell them I’m a business growth strategist and they say, well, what the heck is that?It’s all about standing out against your competition, standing out within your industry, standing out in front of your most ideal clients so that there is no competition. There is no comparison.

There’s nobody else out there that can do what you do in the way that you do it, whether that be product services or otherwise.

One of the toughest places to stand out is when you’re discussing the concept of competition, so whether your customers see it as competition or whether it’s only you that sees it as competition.

If there is competition out there, it’s going to be standing in your way and there’s no competitive force out there that I see as common as you ubiquitous as Amazon.com.

Amazon.com has become the devil to most e-commerce based businesses for sure, and it’s certainly putting the squeeze on offline businesses.

That’s why I set out to write the book nine ways to Amazon-Proof Your Business, how to stand out in your industry and make all competition completely irrelevant.

Now, whether Amazon.com is your competition or not, or whether you’re teamed up directly with Amazon.com, this book will help you to look past anyone as your competition, nine ways to Amazon-Proof your business.

This book is not out as of this recording, but if you want to find out when it’s available and how you can get your very own free copy, I want you to go to BrianJPombo.com/AmazonBook.

If you leave me your information, I will let you know as soon as that’s available. And not only that, but anything else that we end up offering having to do with this book.

For example, how you can get a hard copy of this book, how you can get the audio version of this book, how you can take part in workshops related with the concepts within this book.

That’s nine ways to Amazon-Proof your business.Go to BrianJPombo.com/AmazonBook.

And now back to the conversation.

Beth: Everybody should have a first aid kit. Everybody should have the ADC talked to Brian about your ADC that you carry every single day.

David: Oh my web belt, my flashlight and knife. I mean everyday.

And if I don’t have it cause I’m flying, I feel uncomfortable.

I look at it in layers and it starts with what do you have with you every day that you can count on. Maybe it’s on your key chain, maybe it’s in your pocket, but everyday you pick up your wallet and whatever.

Some people even include a firearm in that and all these tools you want to be proficient with. And then the next layer out to me is, you know, your backpack or my work bag, my briefcase, I’ve got another layer of things in there. Then my next layer is my vehicle and the next layer is what do I have at home?

Wherever you are, you know, okay, I’ve got what I’ve got on me. And then close at hand, I’ve got my backpack or my carry bag for work.

Beth: You’ve got you Go bag with you all the time.

David: I’ve got my Go bag in my vehicle, I’ve got other things in my vehicle.

These things kind of build and give you a robust sort of preparedness.

It might be just maybe your preparedness deal if you’re driving back to Grants Pass and something happens. Well, I’ve thought about this, so I’ve got these things with me.

One day I was driving to Sisters, OR, you know, and we had a winter snow storm. I mean it was like coming down.

I come around a bend and there are some guy, a Ford Explorer spun off the road, nose into the snowbank off into the ditch and he is wearing ahh, sneakers, shorts and a t-shirt and he’s right on a bend. Tthe first thing I did is I asked him, are you okay?

Then I reached in my side panel of my truck and I grabbed a handful of flares and I set a flare pattern. He was like, Whoa, where did you get those?

I said, you know, you’re on a bend. This is winter your driving conditions?

There could be a semi-tractor coming around that bend not knowing that you’re here because there’s no warning and you’re like dangerously close to the edge of the road and could get hurt.

Now at least there’s a flare on the other side of this bend in a couple more so that someone coming around that bend says, oh, there could be something happening around that bend.

He had no toe straps. So I had a toast trap. I pulled him out and he had no winter gear. And I thought, you know what if I’m 22 gets shut down and there was one time where there were two avalanches and there were people caught in the center and they were there for, I forgot how many days.

Brian: I remember that.

David: I’ve got water, I’ve got food, I’ve got a little alcohol, toilet paper. Peter, you could die in your vehicle and you could die only because you weren’t prepared.

Beth: Well and a full tank of gas. I mean we always fill up when we have half a tank, that’s kind of our rule of thumb is to, we have half a tank of gas and that’s preparedness.

Just thinking ahead and not waiting until you are on fumes.

Especially in California where you have no power, you need to make sure that you have a full tank of gas. Talk to Brian about your little, about the kerosene heater that you built.

David: Oh, on my YouTube channel (USNERDOC). But it’s basically a court paint cam that you just get from home Depot, a roll of toilet paper, cheapest that you can get.

You put your finger in and twist and pull the core out, fold it kind of in thirds and just stuff it in the can, and then fill it until it can’t take anymore of rubbing alcohol. Put the lid on.

I always tape a paint can opener and a lighter with tuck tape on that. With an extra bottle of alcohol.

I’ve had one in my truck for, I don’t know how long ago I did that video. Yeah, I mean it’s still, because it’s in a pant can it’s still air tight. It works totally fine.

Brian: Fabulous.

David: I’ve people comment on YouTube, oh that’s so dangerous and you’re going to set your car on fire. Well, if you’ve actually used one, it’s just this little teeny blue alcohol flame.

It’s not some raging bonfire inside your vehicle. It makes minimal byproducts.

Does make some CO and some carbon dioxide that is minimal and makes water vapor.

You crack a window a little bit, you’ll be totally fine, but you’ll have a heat source and you’re burning for maybe 30, 40 minutes and then, you know, put it away and then light it again.

But that could save your life and it actually is on the Minnesota department of transportation website as a recommended vehicle safety device.

Brian: Wow, fabulous!

David: For people because you could die.

Brian: In just in the short period of time we’ve been talking, you’ve discussed all these different things that you have available on your website, so I’ve got to ask a question that we ask everybody.

What’s the top selling product on your website?

Beth: iFak for sure.

Brian: That’s your original signature kit.

Beth: Our Signature kit, the iFak, we sell it either the iFak by itself or the iFak and Molle and that is probably our number one seller.

Our number two seller is our outfitter. It has I think, 382 different items in it.

David: We call it a clinic in a roll.

Beth: It rolls up. It’s less than eight pounds. It’s perfect for the camp. It’s perfect for your car.

That’s a great one, but also our Range Medic. If you own a firearm, you need to have a really good first aid kit and the Range Medic has in it, a chest seal for gunshot wounds.

It’s got your blood stopper with your quick clot, your Israeli trauma dressing, your sweat tourniquet, and our iFak and a great set of field towels. So that’s a great one.

Our Ham radio bags, I mean all of the bags that we sell are very popular.

I have a hard time keeping them in stock.

Brian: Great.

Beth: Yeah.

Brian: In the whole emergency prep industry and your business as an entity, what do you like best about it all?

Beth: The people are amazing. They’re like sponges.

They want to learn more and more and more and more and more. With the preparedness shows and even at the gun shows, you know, they want demonstrations, they want to know how to use the items.

But I think that that just builds that relationship. And I think David and I are about relationships, whether it’s a relationship with another vendor, which we have a lot of friends that are vendors.

But relationships with customers and customers that come back. Customers that want to come and see us at a show, you know, they’ll call ahead of time, hey, you’re coming to town, can we do dinner? Absolutely.

So that kind of stuff. And we’re just like one big family and just kind of ties us all together and that’s the fun part. And traveling. David never really liked to travel and you know, we shoot videos along the way.

Brian: So we talked a little bit about what you like best. If you could change one thing about either your business or the industry as a whole, what would that be?

David: Besides the name of our company?

Brian: Yeah, besides the name.

Beth: I really wish, really much that there were more preparedness shows.

David: People aren’t worried right now, so there’s not a lot of preparedness shows.

I think you looked on that website that we use to decide if we’re going to a show.

Beth: Yeah, there’s a website called prepper shows USA and currently they have three shows listed, a couple of years ago, 25 shows listed.

It’s unfortunate that people are not thinking preparedness all the time.

Not that we want to sell products, we want people to be informed, prepared. And the shows just helps with getting more businesses and vendors together to share that information.

David: If I were to change something in the industry would be the term prepper and zombie apocalypse. But Beth and I were preppers before I even knew, or either one of us knew the term prepper, although I think it’s a great term and it certainly is descriptive.

It has a connotation attached to it that actually does the industry a disservice.

And that’s gone so far as even on television. You know, the shows that make people that are in there….like in every pursuit in the world, there are like reasonable common sense people. Then there’s kooks and so they highlight those kinds of people.

So the whole idea of being prepared and self-reliant ends up being attached to this term prepper, which has a bad connotation.

Consequently, I think less people are prepared because they don’t think about it and they think, oh, that’s a 10 hat sort of thing. And, oh that guy down the street does that where, if you were to go back in time during the development of our country, this would be a total ridiculous conversation that we’re having.

Your podcasts would not be of any interest because people are like, this is part of our normal, common sense that I need to be prepared.

Beth: Well it’s kind of like the Amish, the classes that the Amish were interested in more were skills. Not like gardening, not product.

I mean they know how to garden, they don’t have to grow.

David: They wanted to get other skills that augmented with what they already know.

Beth: Exactly.

David: I remember I talked to this guy, Beth told you about the family, the husband, his name was Buddy and we were talking and I said, what will you guys do if there is a social economic collapse?

And he said, we probably won’t know.

Laughs.

Brian: That’s a good point.

David: And I said, wow!

Not would he not know, that it wouldn’t effect them.

And I thought, okay, that is the gold standard to be prepared. That it won’t affect me.

I used to put videos for woodworking on YouTube and I never thought anything other than it’s just a place to host videos for my blog.

I remember I got an email from someone who wanted to meet me and I thought people on YouTube are kooky, I’m not going to meet a YouTuber.

I thought about it and he emailed like a number of times and I said, okay.

Then I met this guy and he’s like super nice, like a normal common sense person. And he said, I’ve watched all those videos.

I wanted to ask you this….and we talked for a long time and I realized that this is a whole other group of people that are kind of fun to interact with.

So YouTube has been like Ham radio for me. It’s been a playground, but because of YouTube we have two businesses now.

Beth: We have two businesses, yep. We get to do what we love and we have our ranch and that’s going to be really fun to really do some fun stuff next year.

We’ve got a lot of plans with that and life’s good. Life’s really good.

Brian: That’s awesome.

If you could change the word prepper to something else, do you have an idea of what that would mean?

Beth: I like the practical preparedness.

Brian: Practical preparedness.

Beth: I want everyone to be prepared.

It just makes sense to, if you have a list, knock off a couple of things each month or every paycheck on that list and just work towards being practically prepared and have your kids prepared.

One thing that I remember when our kids were little, they were at a small little public school. They had the kids bring in at the beginning of the school year preparedness items that they then kept in 55 gallon garbage cans. So that if there was an earthquake or an emergency, then the kids had something from home with us with a snack in there.

It had a juice box in there and have like…

David: A note from mom and dad.

Beth: Note from mom and dad, and one of their favorite toys and at the end of the year they got it back. And I thought, why aren’t they doing that everywhere? Everywhere.

David: Yeah.

Brian: So if the three of us were sitting down 12 months from now and we were looking back over the last year, what would have had to have happened with your business and everything else for you to feel happy in your progress?

Beth: That’s a great question.

David: That’s a great question because I think we feel like we’re at a plateau with business and we need to make the next step, to make it more successful. So we need to increase sales.

Beth & David: We need to increase sales, market exposure. Yeah, we’d probably need to do more marketing.

Not necessarily, having your products on Amazon is….I don’t know if that’s right for us.

David: I think it would help us, but we’ve had a couple of people that do that contact us. We would have to make an ordinate amount of product to have available to be in the Amazon warehouses, at least as we understand it and we are a cash based business.

So we could do that, we could take a loan out I guess, and build those kits. Building the kits is not the issue, it’s just where do we get the financial resources to do that.

So that I think has been the fulcrum or the slow part for us is that we have intentionally not taken loans out and we’ve been grassroots funding, cash funding our business and that has definitely made us slow.

Beth: That’s why we’re still mom and pop shop.

David: But some people like that. So if you call Amp-3…

Beth: You talk to me on the phone.

David: You ended up talking to like the real meal deal. There’s not push this button, press one for this department does to talking with Beth and frequently I’m at work.

Beth: The question Brian is what you know, I mean we’d love to see more sales and make that happen. Probably through advertising.

We do some, we’ve talked about writing a book. I think the podcast help, I mean I want to do a podcast. Time is also a consideration, we’re at the ranch.

We have a lot of stuff going on like everybody does.

It’s a matter of making a priority and growing the business. But that’s a good question.

Brian: If we just zeroed in and if you don’t have an answer to this, it’s fine, but if we zeroed in to the sales area, how much more sales would you have to do for you to feel happy with your progress, within a year?

Beth: Oh, 20% maybe. I’m not not happy with how we’re doing.

But you know, a business is always wanting to grow and expand and I would love to hire. That’s kind of my big goal is, I want to make enough money to where I can hire employees and have more people working.

It’s all about, you know, the economy. I think that’s probably the next thing for us is to have more money in the business that we could support hiring someone.

What would that b 20% more or?

David: I think quadruple.

Brian: You’d have to quadruple sales for you to get to that next level.

Beth: I think so.

David: Personally, if we got to the point where we said we can hire someone, but more importantly if we hire someone, we want them to be a part of our business and we want to support them.

Not just a little blip that we go, oh, we need help, but that we can hire someone who’s going to be a part of our business and we can support them.

Beth and I have not taken a check from Amp-3 at all.

Now Amp-3 is successful enough that it’s buying a vehicle.

So I know that we’ve, I’m a bit of a armchair aviator, so I have the analogy of where wheels up and we’re just off the deck and we’re slowly gaining elevation and we’re getting safe away from the ground, but I’d like to be up at cruising altitude.

To me that would be like, you know, what Beth said, we can hire someone in support someone.

I think we have a great product line.

We’re an online business so we don’t have a brick and mortar.

Brian: Don’t have to deal with a lot of the overhead that other companies deal with.

Beth: We don’t have to deal with that. But also then we don’t have a brick and mortar where people are coming in and going, oh, what’s Amp-3?

Or you know, I saw your ad. There’s a double-edged sword there. We don’t have that.

But yeah, I mean would we like to see a lot more sales?

We would love to see a lot more sales.

Brian: So let’s say you were able to quadruple your sales. Just for sake of argument, let’s say that was where you were going. What are the obstacles standing in the way of getting there?

So you mentioned time. What else?

David: So I think a number of things, recognition.

Brian: Explain that.

David: Having people recognize who we are and oh, I need that.

Recognition, more exposure on the internet. I think more and more, at least my perception is more and more business is done in cyberspace and not, oh, I’m going to go drive somewhere.

People are very, like we talked about, attention spans are short, they’re very gratification now, immediate, etcetera.

Someone wants to type something in. I think they used to say on the first page of a search, now I think you want to be in the top three or four on that little window because people aren’t going to scroll down and look at that four that are underneath, that are still on that first page.

So more, oh, I’m going to click on that and then have people look at our stuff and say, I need that.

Part of it is better marketing on our behalf. Better presentation, we’re always working on that, but marketing and presentation and exposure so that people can see the marketing and the presentation.

We know that we’ve got a good product because we have at least our measure of that is we have repeat customers now I may be able to fool you once and you’ll buy one of my kits and you’ll say, oh, why did I do that?

But Beth and I are successful when you come back spontaneously, on your own, and buy more kits from us.

We know that we have a good product and that we’re successful.

Because Beth could give you, I don’t even know how many names of people that have bought from us, not once or twice, but four, five, six, eight times. We have a couple of customers that bought on a monthly basis the same thing.

And Beth said, uh, what are you doing?

I am getting my family prepared.

Each month I’m buying the same list and I’m sending it to them in different parts of the country. I may be able to sell a kit to you one time, but when you come back month after month after month and are buying a list of items from us and sending them to family members, then you know that you have value.

Beth: Yeah.

David: I think.

Beth: And also then they refer their friends. Not only are they purchasing then their friends are purchasing multiple times, but we get a lot of new customers and so then I need to know like, okay, Ryan, you placed an order, thank you so much for your order.

How did you hear of our company?

And usually I never heard back from them.

Brian: Is that via email.

Whether it’s YouTube, which we have supporters of us. Sootch, he’s got a huge YouTube channel. He has sent a lot of people. Richie from Boston has a huge YouTube channel. He sent a lot of people. A Wranglerstar, he’s huge, you know, he sent a lot of people.

David: Yeah, were blessed with these guys on YouTube, there are channels that eclipse ours.

That are generous enough to mention us and I know a couple of those personally and I know that they don’t make those recommendations without actually believing in a product.

It’s not like saying, oh, I’ve got this huge audience. Let me mention you, even though I think your product is not worth anything, they don’t really get anything from us per se.

Beth: And I get emails all the time, send me your product and I’ll do a review. I’m just like, no.

David: We have done that though a couple of times and it did nothing.

Beth: But if you want to purchase our product and do a review, I would love that and I would support you with that.

But probably sending you something else. But it’s the ones who just want it for free and then it doesn’t really go anywhere and we’ve done that.

Then there’s people like Sootch who has purchased and done just awesome reviews of our products. And also Cody from Wranglerstar. He’s been a great customer and just a great friend. And Jessica.

David: We’ve also given those folks things when something bad has happened to them. Like Sootch had a break in his house and Beth and I just packaged up a bunch of stuff and, and sent it to him and said, you know, this is just a from us to you. So sorry that happened to you.

That’s on their friendship level of things. I’m a firm believer if you are honest with people and take care of people that at least the way I look at the world, then good things happen.

Beth: I think that’s probably something that we’re lacking is how did you hear about us?

That’s something that we need to really work on in this next year, whether it’s a survey.

David: If look at the grand scheme things and you want it to be objective with us and say, here’s the realistic view for you guys for Amp-3. If you look at everything, we probably have the narrowest little beam of light that is out there.

It’s by happenstance that someone stumbles upon it and looks at the light and says, oh, I’m interested in that.

How do we get people to see us to then make a decision?

Beth: Yeah.

Brian: I think that’s great.

That’s the next one kind of business people by mistake happened to do this.

What works for us?

I think word of mouth probably is our number one reason that our business is done as well as it has.

We really have been blessed by great people and great shows and we have a lot to learn.

You know, like SEO. That’s like, that’s like this black box that I look at and say is there a tag that I’m not doing.

Laughs.

David: Same thing on YouTube. Like my channel is again wheels up. But it’s, and then you think is there like, is there some hashtag I should be using? Have no idea how all that works and some people know I’m just not one of those.

Beth: Yeah, exactly.

Brian: In wrapping up the discussion a little bit here, what do you have as blanket business advice for the people listening that either own a business or looking to start a business in a similar industry?

Beth: You need to do what your passion says. I mean, if you want to start a first aid kit company and you are passionate about first aid kits, do it.

David: Or whatever the passion is.

Beth: Or whatever it is. It don’t be hindered, you know, don’t say, oh gosh, I can’t do it. Because I mean if we can do it…

David: And then something we’ve not done is get some business experience or training or seek out some, we just don’t know who to talk to or who to say, hey look at this. What do you think we should do?

Because you could ask me about first aid kits and or Beth and we could talk to you and we’ve talked your ear off a number of times.

It’s something we’re passionate about. We just don’t know business.

I think that’s the one thing that we’re lacking is the expertise to make us more successful. I think we can be successful. We just don’t have the expertise and you have to go seek it, I think.

Beth: Yes.

Brian: That’s great. That’s really good.

So really love having you guys on the program. What could listeners do who’d be interested in finding out more about Amp-3 and everything else that you provide?

Beth: Oh my gosh. Our website is www.amp-3.net and you can follow us on Instagram. You can also subscribe to David’s YouTube channel at USNERDOC.

David: And you could talk to the real deal and call Beth.

Beth: Give me a call. Do you have any questions? Give me a call. Our number is (503) 318-5672 we hope to see you again sometime down the road.

David: And that number is not to sell something, but if you have a preparedness question and you want some insight, I’m happy to talk, but Beth is usually the one that’s on that phone.

If I’m at work, call an ass because preparedness is a passion for us just like our kits are and we would love to share or help and not sell something.

Beth: One thing, if you have questions, really don’t hesitate to call. Check out our resource page. There’s some information there and we’re going to be hopefully putting up some new resources on our resource page soon.

Yeah, we really appreciate Brian coming out and loving having him on the ranch, so thanks Brian, we really appreciate it.

Brian: Thank you, David and Beth Pruitt Amp-3, thanks so much for being on the Off The Grid Biz Podcast.

Closing Thoughts With Brian: What a great conversation. I’ve re-listened to this audio a few times and each time I get something different going back over it, so I’m just going to point out the handful, the things I noticed.

First, I want you to look at the journey that they went through and how anyone of these areas you can take right now and use in your business.

David originally started with a blog and was using YouTube just to host his videos as he went along. He started getting attention via YouTube from these videos he was posting that ended up leading to building a product.

The product ended up leading to them selling it via an eCommerce based website.

That website then ended up taking them and the products to trade shows.

The trade shows led to speaking opportunities.

The speaking opportunities were videotaped and they sold DVDs, which they can then resell on their website and at the trade shows and it’s leading them to more things, beyond that.

They’re now looking into books and podcasting and everything. It’s amazing. Any one of these areas you can pick up and use and all they did was jumped from one to the next to the next.

They went from a physical product based company to now going very much in the direction of more and more information.

Information based products are great because they could be delivered digitally now and people enjoy getting it because they can view it or listen to it anywhere.

And that plays into David and Beth’s love of teaching and the fact that that led them to doing the YouTube that led them to doing the speaking and it’s going to lead them to doing the next iterations of their business.

There’s a couple other areas that I think make them not unique, but definitely in the minority of most business owners.

These are two areas that I think anybody can use more of, especially if you compare David and Beth to most people out there in business.

The first thing is David and Beth know where they’re going next.

They have an idea of what they want to do next. You can hear them talking it out and coming up with where they want to go in the next year.

And that’s very important to be able to do first and adjusted if you need to, but at least having a concept of where you’re going next. The other thing that they displayed is they know their shortcomings.

They know what they’re lacking, they know what they need to get better at or to have someone else come in and help them with.

So as a business owner, you need to know your weaknesses. It’s more important to know your weaknesses then your strengths.

Your strengths are relatively simple. They’re easy to find out.

People are always telling you how great you are at your strengths. That’s the easy part.

The tough part is finding out that you either don’t have a natural ability in or have a skill set in and you don’t necessarily have the time to go out and learn every single skill set out there.

So this is when you start building out your team and start putting in the right people. It’s based on your weaknesses, not on your strengths.

I could go on and on so much great information here. So many great examples that can be used transposed into other businesses regardless of what industry you’re in.

I hope you found this helpful. I look forward to seeing what David and Beth are gonna do in the next year and in the years ahead.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets. That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact. Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell.

Our executive producer and head researcher is Sean E Douglas.

I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Mother Earth News Fair 2019 – Recap

Sean E. Douglas and Brian J. Pombo
Mother Earth News Fair

Episode 020.

Have you used live events to promote your business, your book or your speaking career?

Podcast Host Brian J. Pombo and Producer Sean E. Douglas attended the Mother Earth News Fair in Albany, Oregon from Saturday, August 3rd to Sunday, August 4th 2019. Located at the Linn County Fairgrounds, Brian and Sean give their reactions, thoughts and tips for attending and profiting off of shows and expositions like the Mother Earth News Fair. Listen now!

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

Full Transcript

Brian: How many people do you think actually put their email address down off of that crowd from what you could tell Sean.

Sean: If we’re playing the game. So if you understand the 80/20 principle. 80 percent of the crowd was signing up for it, which pretty much blew me away, every single time I saw that. From my observation, I was definitely making note of that.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Alright, welcome back to the Off The Grid Biz Podcast. Today’s episode is going to be quite a bit different because what we’re doing instead of interviewing somebody from the outside, I have producer Sean E. Douglas with me.

He also joined me in Albany, Oregon for the Mother Earth News Fair.

And we’re going to talk about our experiences there.

First, we’re going to go off of why we went. What made this one standout in our mind of something that we wanted to highlight on the show, and go to when it happened this year.

And really, that comes back to an episode with Brad James from BeePods.com.

He’s the one that mentioned Mother Earth News Fair off of the podcast, we had a small conversation with him about how he got involved with them and was giving a speech at one of the other events.

So that led us to look a little further into Mother Earth News Fair. We were very familiar with the magazine. And as we were looking into it, we noticed a number of speakers that had all the media capabilities.

They had been on podcasts before many of them had, many of them had written books. And it was something that was interesting to us that we wanted to explore via the podcast.

So in leading up to the actual fair itself, we decided to start emailing and calling some of these people and seeing if they’d be willing to be interviewed on the show.

Sure enough, they did.

As you may have heard up until now, and if you haven’t, go back and listen, we had 11 episodes with a different interview on each episode, all from different backgrounds, some of them writers, some not.

We produced them over a very short period of time in order to hit that deadline of the show itself.

The last one that you may have heard with from Jereme Zimmerman was taken at the show itself.

So you got to hear us on location and it was interesting, what were your expectations going into it Sean.

Sean: Well, thankfully as Janice Cox was so nice to print out the whole schedule there and the different speakers and times for you when she met up with you to do your recording.

We were able to hit the ground running on understanding the different speakers, especially people that we’d had on the show. We wanted to try to hit up as many as we could.

While we were there for the two days and trying to map out most of them would speak more than one time. I think there was only a couple that only had one speech if I’m not mistaken. Most of them are speaking 2,3,4 times maybe even putting on workshops.

Definitely expected to want to get in there and see as many people as I could and me personally, you got to understand I’m probably about as city slicker is you’re going to get.

Overtime as we’ve been doing the self reliance and learning more about the field.

Brian knows a lot more about these things than I do.

And it’s been a really educational and an eye opener for me and this series that we had before we got there was an no exception, it was very much eye opener for all the different range of topics that were being covered from the different speakers.

And so I was really curious to get to sit down and spend some time listening to them, see them in action and see people that were listening to different questions that would come up.

Really want to see that, wanted to see all the different exhibitors and how things were laid out there, how everything was set up. What the bookstore looked like, because I heard some things about, they have this really nice bookstore, you know, so I had an idea of how it might look.

But really being able to go in and see this atmosphere, and how it all worked together. Being there, it exceeded what I could picture in my mind. And it was, it was just very fun time. Before you knew it, the two days were up and it was time to go home.

Brian: Yeah, no, it really was it in terms of my expectations are very similar. I have been to expos and events like this previously, but none quite like this.

None put on by a world famous magazine like Mother Earth News. None that were that professional in terms of directing people. My expectations just weren’t there.

As far as that goes, I knew there was going to be vendors. I knew there were going to be speakers. I knew they’d probably be selling some books there because of all the writers that were going to be there.

Besides that I wasn’t quite certain how it was going to all play out.

I wasn’t sure how big it was going to be. They’ve got six different ones every year, depending on which event you went to. It may be larger or smaller.

I think this one in Albany tends to be over on the smaller end of things from the speakers that I know of that went to the other events. So I wasn’t sure about that.

But with first impressions, let’s talk about first impressions.

We showed up Saturday morning. We got there.

I was surprised how warm it was. It was very warm weather.

A good portion of the event was outdoors, also that was interesting.

This kind of see the mixture of the indoor and the outdoor parts of the event.

One thing I knew right away, there was going to be more to see than we could possibly get to the fact that there were 10 presentations and or workshops, going at any given time that you had to choose one out of those.

One, unless you want to only get partial viewings, you had to jump around to one of the 10 stages to catch whoever you’re interested in seeing.

One thing that we figured out pretty quick was that we were not going to see everyone that we wanted to see or at least get to see them speak.

And sure enough, there were people that I had met through the podcast that I did not even get a chance to go up and say hi to because we were so busy. That’s just part of the first impressions.

We’ll get into a deeper dive as we go along. What were your first impressions Sean that first morning when we got there?

Sean: Oh, yeah, it was a real eye opener.

In trying to get in. You know, there’s people there at the gates obviously they’re attentive making sure that you got your wristband or this, that and the other. But very very friendly, not super locked down like a you know, it’s not like…oh boy, if you go to a sporting event or something like that these days, or obviously going to the airport.

That’s a whole nother story as far as trying to get into a place like that, but no, no, it’s not super intensive or anything like that trying to get in.

So that’s really nice, again, friendly.

I think everybody there was seemingly in a pretty good mood. It wasn’t hard to figure out where the different stages were at.

It didn’t seem to take too long. Getting in there, figuring out the layout of the place, and taking it all in.

And as we were doing that I was surprised we kept running into different speakers as we were just walking around and then Michael Foley, Leah Webb, and a few others even before we even sat down.

And first one we watched was the Shockey’s and Kirsten was doing her speech. I think that one started about 45 minutes after we walked in the door or something like, that half hour after walked into the door.

So just taking in a lot of stuff. That’s all I can say.

Brian: And you mentioned the Shockey’s talk, so we got to see Kirsten and Christopher Shockey they were the first speech that we got to witness. And I had some notes I was looking over.

It was interesting because it was outside, it was it was slightly breezy. And you could kind of hear that it was kind of over underneath a large tarp and the tarp was kind of hitting up against the poles a little bit.

You could hear that they were kind of next to a petting zoo. So you could hear a few animal sounds here and there that they kind of integrated into their presentation but kind of joking about it.

Kirsten was the one that did most of the presentation. It was very professional, very interesting.

Kind of a good starter on just fermenting vegetables and the the concept behind that how to do pickling in a traditional fermented pickle in way is really good stuff.

We jumped from…..we’re going to go a little bit deeper. Just kind of giveing some highlights, just so you know, we kind of jumped from speaker to speaker after that.

We got to see you Jereme Zimmerman discuss beer making. Then we saw Leah Webb talking about belly biochemistry that was very interesting, lots of heavy duty knowledge on that one.

And then we saw Frank Hyman with Hentopia show some live examples of ways that you can create water feeder. I mean, he discussed it on the show.

So if you listen to what he was saying he was going to talk about, that’s what he talked about.

And it was it was a lot of fun. He’s very entertaining.

And then we got to see Janice Cox, talk about lavender for health and beauty.

So these were all people that we had had on the show. It was great meeting them in person.

Afterwards, many of them you were directed back to a signing table, which was over in this bookstore area, which is kind of an area in the expo that’s kind of cornered off where all the books being sold by the Mother Earth Mews Fair were there.

Most of the authors had their books in the bookstore and after they had had spoken many of them, you can go and get your book signed with them. That was a really interesting process.

So you watch a speech, you’re encouraged to go by the book and have it signed. Anything else you want to say about that first day shot?

Sean: Yeah, just a little bit further on having them go for the signing. The people that I made note, here we saw in total in the two days, and we’ll get into Sunday, we saw nine speakers, five on Saturday, four on Sunday.

And part of that is because on Saturday and ran an hour longer, I think it went till six and on Sunday and only till around 5. And most of those people that we watched, they had they were going to do a signing either right after or very, very soon after, and I didn’t look at the ones that did not do that when we were at their speech.

There were other times where it was quickly afterwards that they did that on other speeches. So this is something that definitely was….definitely is something that somewhere down the line that Mother Earth News is organized with their speakers to try to at least do that. It seems like at least one speech for most of them every weekend. So that that’s really good. I mean, when you think about it, I mean, a lot of the tie within this is going back, that’s your funnel, that’s where your call to action is, if you will, to go back there and do the signing and go to the bookstore and get them there.

But also I noticed, with various speakers not to say that they wouldn’t want to take questions or anything like that…everybody was friendly and all these things. But more to say that because you can see pretty much after a lot of these talks, you can see like a little bit of a crowd wanting to get around the speakers right after they were done.

Waiting to ask questions, and I’m sure, if I had to sit down with Andrew Perkins or whoever with Mother Earth News. If they weren’t doing this kind of thing before, they probably may have gotten bogged down with these questions. Right after the speeches, and so you can see a clear call to action to go back to the bookstore for a signing in to answer questions. And that’s part of the thing there.

But it also frees up that situation from getting kind of bottlenecked there so that they can also in turn, get ready for the next speaker to get ready. Because as you said, they could be having like up to 10 of these things going on at one time.

And there’s one after another that’s happened and again and again. So if you put it all together, it just makes sense for a lot of different reasons to have that kind of thing going on.

Brian: Mmmhmm.

Commercial Break: Okay, we’re going to pause the conversation right there. What you’re listening to right now is a special edition podcast. These episodes all have to do with the Mother Earth News fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business.

Go to BrianJPombo.com/secrets. We are going to be putting out helpful materials on how you can use events to grow your business.

When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page, put in your email address and we will be sure and update you.

As soon as we get these out there, you’re not going to want to miss this.

If you get in early enough, you can get a special deal. These are principles that never go away.

These programs will be based on the experience of people who have written books, spoken at the events or exhibited.

They’re talking about how to use events, books, and speaking all to build your business.

That’s BrianJPombo.com/secrets.

BrianJPombo.com/secrets and now back to the conversation.

Brian: Absolutely, it was great because there were different ways that they encouraged people to go purchase the books or to go and sign.

One of the ways that we saw on the first day, both Frank Hyman and the Shockey’s, had these flyers that were handed out during their speech. And you can tell they’re put together by Storey Publishing, because well, it says Storey Publishing on it, but also it has that they have a similar look to them.

So on one side, it’s got their picture, it’s got the picture of their book, that the item number, the price of it when their book signing is the fact that that you can get 20% off of the bookstore, which seemed to be a constant thing all weekend.

And then on the other side, they’d have details about that person.

So for example, the Shockey’s on the other side had a few recipes one for green peppercorn mustard, one for holy fermented bazell is really cool, nice little recipes on the other side and area for another.

And then on the other side of Frank Hyman’s four ways a hatch is better than a hinged roof.

And so it’s kind of a step by step talking about the advantages. That’s a neat little way to be able to get people to do the next step to be able to go through the process.

Another neat thing that we saw happening, and the first person we saw doing it was Leah Webb, and that was hand around a…..did she have a clipboard?

I believe she did. She had clipboards.

Sean: Two clipboards.

Brian: Had two clipboards. And she was asking for people’s names and email addresses and what and the reason for it, she said, if you put your name and email address down, I will basically have a raffle at the end of the speech and give away one of my books.

How many people do you think actually put their email address down now for that crowd from what you could tell Sean?

Sean: If we’re playing the game, so if you understand at the 80/20 principle….so if we’re playing that game, I would say we’re at least on the 80% side.

So that meaning at least I would say 80% of the crowd was signing up for it, which pretty much blew me away. That that would happen.

And that was not the only person that I would say…..every single time I saw, that from my observations, because I was definitely making note of that.

I would say from playing that 80/20 game, it’s going to be on the 80% side that we’re looking at for the conversion rate.

Brian: Yeah, that was pretty incredible. And you got to think about that as a speaker, if you’re a speaker, and you’re looking to get out there, how can you get the most out of this experience?

Well, one way is to encourage them to purchase something, purchase a book, if you’ve got a book for sale.

Another way is to get their information so that you can have an ongoing conversation with them after the show.

I mean, it only makes sense that they would do something like this. And there were a number of speakers that didn’t do anything of that sort.

But there were also a couple other speakers. I know Gary Collins did, I know, Janice Cox also passed around bags, they had little slips of paper that you can fill out.

I believe that was setup by Mother Earth News because that’s their publisher, you can see how the book publishers do everything they can to help out the process.

Also, just because a person’s a speaker, or has written a book doesn’t mean that they’re running a really full scale business on this.

What we’re talking about is the business aspects of all these things.

As we discussed throughout all the interviews leading up to this, why would someone want to write a book?

Why would someone want to give a speech at an event like this?

And so we’re kind of talking in and out of all these things as we go along, really entertaining speeches, and presentations, on on all levels. I mean, we enjoyed everyone that we saw. And it was very, very interesting if you’re just wanting to get some info, especially on a particular topic that you know, is in this realm, and you know, a certain speaker is going to be there.

It’s worth the price just to go in for that, let alone all the vendors have great presentations and everything going on.

There’s always more that can be done in terms of business.

And we’ll be talking more about that in future episodes. But just to see what was done.

I’d also like to mention, Chris White, who we had on the show from DripWorks.com.

We got to talk with him a little bit. We didn’t get to catch his speech, but he had mentioned how he told people about his booth, but he didn’t necessarily see people go over to his booth right away after being done with the speech.

But he found people filtering through all throughout the rest of the weekend. That had been to the speech that saw him there and came over because they saw a speech.

So even though he didn’t have a book for them to purchase, he did have an opportunity for them to come by the booth and take part in the activities that were there at the Drip Works booth. So that was pretty cool.

Sean: I forget if I asked him or not if he had something he was giving away during his speech, trying to mirror and match some ways. They do this with the books where there’s maybe there’s something given away or there’s a speech, you know, hey, they’ve got a draw to do signing or something like that. Was there a draw right after the speech to get them to that table so that they would go there right away?

But yeah, he was, he did say we’ve seen steady people coming in through the rest of that day.

And we talked to him fairly early on Sunday. And they seem fairly pleased that they’re just steady people coming back again and again, that they had saw the speech and one drop by and say hi and inquire about Drip Works, so that was terrific.

One other point I wanted to say on the speaking before I forget and also for that this is it’s a biz podcast. So we are talking about business stuff, but I do not want to undersell, I learned so much, again, I like I said I’m like a city slicker on a lot of this stuff.

I learned so much stuff from these people, in sitting down, and hearing what they had to say, taking notes with everybody all the way through, you know, even from a health standpoint, at least to start out, you know, I was so impressed by Leah’s conversation that I bought her book, and I’m implementing some of the things she’s got with her cookbook.

So I’m really pleased about that, just on a personal level, did not expect to get anything like that out of out of this, this whole ordeal, but just for my own benefit, I’ve gotten that.

But I learned so much stuff in getting to see again, like Kirsten Shockey, you know, they had the cameras up there and it was really nice to see her working on the fermenting and everything.

So I mean, I really enjoyed what the people had to say. I mean, it’s not just all business.

And it was very much an eye opener and I am very much encouraged to learn more about these types of things just over time.

Don’t expect to learn it overnight for sure.

But another thing that I thought was great and the first person we saw again, the Shockey’s, had their books right up there at the front, nice big books.

Most of them have you know, big lettering on the covers and you can see it, we were way in the back, I could see those things nice and clear from the back, you know, that you see that.

And again, you’d see a lot of these people have in their books right up there at the front and I thought that was terrific.

What a great way to remind people that you have these books.

And it’s, it’s right there. You can’t can’t dispute the it’s right there you can see it fresh in their minds as you’re talking. There it is.

So I thought that was another great idea that you’d see consistently through the different talks.

And it was just really nice. I know like Uncle Mud. We saw him on Sunday and he was kind of doing his own thing with his whole setup but they had the book layout right there for all his stuff, he pretty much had that spot is pretty much dominated his little area through the whole weekend.

But he had his books right there that you could get, you know, there were people available to help sell books or what have you, right there for his purposes, too. And so it just it was just it was great stuff.

Brian: Yeah, and that Uncle Mud we’re looking to have him on the show in a future episode here.

He was the specific talk that we watched of his was on rocket mass heaters. Really great personality, really interesting guy, got a lot of interesting background to go off of so I can’t wait to be able to talk deeper with him on that.

We got see Andy Brennan from Aaron Burr Cider. We got to see Gary Collins from the Simple Life.

We got to see Crystal Stevens from GrowCreateInspire.com, and she’s also someone that we were hoping to have on the podcast in the future, but you definitely want to check out her stuff.

Just a really good day on Sunday.

Got to meet a lot of great people.

Well, the whole weekend we did. Got to meet a lot of great people, didn’t get to see close up all of the vending opportunities there all the booths and everything that were set up. But we did get to meet a few people.

We’re going to have some of those people on the show get to talk with them about their final experiences with The Mother Earth News Fair and kind of give a wrap up to this entire series.

Now, it doesn’t mean it ends a lot of our relationships with these people, we’re going to go beyond that.

And we’ll have them back on the show, or have them on the show for the first time, even though we met them there. But we’re really going to, we’re going to go in a little bit deeper and find out some more people’s perspectives on the Mother Earth News Fair, this particular one for 2019 from Albany, Oregon, and, you know, overall impressions for me was that it’s very well organized, very clean, very straightforward.

Once you’re there for a few hours, you get an idea of the layout, and the overall process of the whole thing.

And there’s lots of opportunity for people with businesses. If you have a personality business, it really works out great because you may be able to get one of the slots to speak somewhere.

You could promote a book, you could promote anything that you possibly selling would fit that crowd. And it’s very much a self reliance based crowd, a homesteading crowd, you got a whole lot of anything that’s even closely related to that was represented there at the Mother Earth News Fair.

I know there’s a couple of the sub niches that I know people in that have been at those events in the past and I’m hoping to see them back again in the future and really see it.

Some even more variety at the shows, but lots of fun our overall impression was it was I can’t wait to go back next year. I hope to be able to hit up some of the other ones.

Also, who knows maybe even take part in some of the opportunities myself that any overall impressions from the whole event, Sean?

Sean: Yeah, I mean, you pretty much summed it up pretty good right there.

Definitely would like to go back again and it would be awesome to go check out some of the ones that are beyond just Oregon. I know talking with some of the speakers there were different, this was set up a little bit different than some of the other different one.

It’d be interesting to see how the layout is different, especially I think it was in Pennsylvania, Andrew Perkins was talking about how that’s a whole nother type of feel, with that one that’s very unique from the other different ones, the other ones that they have.

So like definitely like to check that out one day totally plan on going back again next year.

It was amazing. The first day there’s so much to take in because it was the first time that we had gone there and to see how it all was and you’re processing that by the second day, okay, you kind of got an idea how the feel is and how things are going to go.

And so it was a little bit different and I’ll be very interested to see how the second time we go out there how that’ll go had a great time.

Everybody seemed like out there they were doing it’s just a really fun time, just like you, while the stuff we’ve heard and the episodes that we put together. It held to it.

Brian’s Closing Thoughts: So we’ve got a few more episodes to go in our Mother Earth News Fair series. So be sure and listen to those and we will continue on we’ve got some great interviews already lined up after the series also stay tuned.

Thank you for joining us on the Off The Grid Biz Podcast. If there’s anything that you’d like to hear more about, please let us know if there’s anyone you’d like to be on the show please let us know and you have a great day.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact. Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell. Our executive producer and head researcher is Sean E Douglas.

I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Jereme Zimmerman – Make Mead Like A Viking

Jereme Zimmerman
Make Mead Like A Viking / Brew Beer Like A Yeti

Episode 019.

Are you willing to break the barriers of your “comfort zone?” Is your natural personality holding you back? Were you made for employment or entrepreneurship?

Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Kentucky with his wife, Jenna, and daughters, Sadie and Maisie. In 2015 his book Make Mead Like A Viking was published, and became an unexpected hit! He followed that up with Brew Beer Like A Yeti in 2018.

Our conversation with Jereme goes into his life as a freelance writer and how it has lead him (inadvertently) to publishing books, and giving public speeches about homebrewing and the history surrounding it. His story is interesting and inspiring – Listen Now!

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

 

Full Transcript

Jereme: I almost think I’m just kind of made to do this kind of thing. Same as when I was homeschooling I could I get up in the morning, my dad taught high school English, you’d get up really early, I get up with him do my work, I’d be done by 11 o’clock.

Sometimes, the rest of the day I’d be playing in the woods, doing chores and stuff. And then when my school friends came home, they’d been set in school and I’m like, ready to go.

So it’s the idea of just being able to get up. And even though it can be daunting, sometimes at least I know, okay, well, here’s a list of what needs to get done.

I’ll get as much done as I can and often do my chores now.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky. He has been published in various magazines and websites and travels globally to speak on topics such as fermentation, natural and holistic homebrewing, modern homesteading and sustainable living.

He is an avid fermenter and researches extensively into traditional fermentation practices in order to revive lost food arts, and to educate people on how to preserve food using traditional natural and healing ingredients and techniques.

His first book Make Mead Like a Viking was published in 2015. His second book, Brew Beer Like a Yeti, was published in September 2018.

Okay, Jereme Zimmerman. Welcome to the Off The Grid Biz Podcast.

Jereme: Thanks for having me.

Brian: Why don’t you tell us a little bit about who you are, and what you do?

Jereme: Well, you’ve already said my name. So we got that far.

I grew up on a goat farm in Kentucky, homeschooled all the way up through high school, didn’t go to high school. And my family was very self sufficient, can then preserved and hunted and fished and dad made his own wine from, you know, stuff he found in the woods and grew and that kind of thing.

That was my background.

And I chose to become an English major and actually use my English major for my job at this point.

I’ve been a freelance writer about 15 years now. And up until the past five, six years.

Yeah, it was just standard, just kind of business technical writing kind of thing.

My interest in homebrewing kind of started to get out there on the internet. I started blogging about it and from there very quickly turned being asteroid magazine articles to now having two books out.

Brian: What made you jump from the writing of articles to making book?

Jereme: I didn’t so much jumped as I was pushed.

So it was always this sort of yeah, like doing this, but I don’t know if anybody really wants to hear me write about.

Basically I had a friend who started a website called EarthandAir.com, which isn’t around anymore, but it was all geared toward homesteading kind of people.

And he kept pushing me to write blogs and I’ve been brewing beer. I was getting into Mead, and that was such a simpler thing to write about and talk about and I thought it was good for homesteading audience.

So I started blogging under a pseudonym redhead, a Yeti.

And he just was getting a tons of hits on the blogs and just turns out mead and Vikings were getting to be pretty big and they still are. So from there, just you know, I found a publisher at a Mother Earth News Fair.

They connected with me a presentation that I did and it just, things moved quickly from there.

Brian: So how did you end up doing presentations?

Did you ask them? Did they ask you how that start out?

Jereme: Again, I was pushed.

I my goal in becoming a writer was to live out in the woods, summer by myself, send my workout and I’d ever have to interact with people.

Turns out, you know, you kind of have to get out there in front of people.

So again, my friend Dan was here he was connected with Mother Earth News. So I’d never done anything more than talk in front of like five people at a time. And he connected me, got me doing a mead presentation to a couple hundred people at a Mother Earth News Fair in Asheville, North Carolina.

And, so I was like, do or die, why not? I’ll go ahead and do it.

And it went really well.

People kept asking if I had a book that some publishers were there and so that’s from there, I realized that the speaking thing is kind of important. So I’ve really honed my speaking skills and I’m actually starting to enjoy it.

Brian: Yeah, it’s great.

We got see your first your first presentation. Here today on beer making. That was great.

Me and the producer Sean here. You’ve written a couple of books here, can tell us a little bit about them for people who haven’t seen them yet.

Jereme: Yeah, so the first is make need like a Viking. And mead is a honey wine. It’s basically just an alcoholic beverage made from honey primarily.

And that was kind of my first blogs and my first workshops I called that, Make Mead Like a Viking.

Part of the inspiration for that was I was interested, I’ve always been interested in history and mythology and all that kind of thing.

But I’m specifically interested in how people made food and made and drink alcohol and other beverages. How they live, you know, everybody needs a drink.

So I kind of went at that from a DIY perspective.

And that’s where that came about.

And then my second book is almost twice as big as the first it’s called, Brew Beer Like a Yeti.

We decided to keep with a similar theme, but I went way beyond Viking in that one. So we didn’t didn’t really call it for beer like a Viking. And what that one is is essentially all the research I found on beer traditional beer brewing that just didn’t make sense man that made book.

So they’re kind of companion books basically.

Brian: Very cool. Got see your talk on beer making initially which is great, especially great for beginners people have never done anything like that before. I had a little bit of background I had a brother in law that had done it and so forth.

So I’d seen quite a bit of it before, it’s really great.

What’s your other presentation going to be about?

Jereme: So basically, I do a presentation for the beer book and presentation for the mead book.

So the one I’ve been doing at every Mother Earth News Fair since the first one I did like five years ago, I think it’s just make mead like a Viking. Is talking about the basics of me making and a little bit about the history mythology behind it.

And but I also do a third one Mother Earth News Fairs have started doing hands on workshops where people actually make a little bit of something and bring it home.

So we’ll be making a mead starter.

So basically, everybody takes a jar put some honey and water in a few other like fruits and berries and herbs. And that will then when they take it home as they do it right it’ll turn into a starter that they can then use as yeast to start a new batch of beer or mead.

Brian: That’s excellent. That’s so cool.

What do you hope people will walk away with after watching any of your presentations?

Jereme: Well, the one thing I always like to hear is, oh, that sounds a lot easier than I thought it would be.

So my goal has always been fermentation at its core is a very simple thing.

There are lots of lots of things you can do to make it not necessarily more complex, but more interesting. Although some people do like to make it complex.

I just really want people to understand that. It can be as complicated as you want it to be or it can be as simple as you want it to be.

So simplicity is the keyword for what I want people to walk away with.

Commercial Break: Okay, we’re going to pause the conversation right there. What you’re listening to right now is a special edition podcast. These episodes all have to do with the Mother Earth News fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business.

Go to BrianJPombo.com/secrets. We are going to be putting out helpful materials on how you can use events to grow your business.

When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page, put in your email address and we will be sure and update you. As soon as we get these out there, you’re not going to want to miss this.

If you get in early enough, you can get a special deal. These are principles that never go away. These programs will be based on the experience of people who have written books, spoken at the events or exhibited.

They’re talking about how to use events, books, and speaking all to build your business.

That’s BrianJPombo.com/secrets.

BrianJPombo.com/secrets and now back to the conversation.

Brian: We were talking before we started recording about how your publisher has set you up to attend these. Chelsea Green Publishing, right?

Jereme: Yeah.

Brian: And besides selling more books, what do you hope to get out of it? And what do you get out of putting these on coming to these events and so forth?

Jereme: Well, honestly, I’ve been doing it a few years now.

And I run into lots of the same people. It’s almost like a family reunion or a bunch of carnies is now I think about it.

It’s kind of a traveling carnival not just the fellow speakers, but all the people who put on the event, producers and you know, all those people are become friends and we all hang out afterwards and, you know, have a beer or whatever.

So it’s got that element.

I run into a lot of a lot of the same people who were just attending. Like this year, a guy came into my work shop and started talking to me, and I’m like I, I remember you. Yeah, I think I talked to you last year.

So there’s this real camaraderie. But I also use it as a springboard to tag on other events when I’m in a completely new area.

So I’m looking for article research for magazines. I’m finding other places in the area where I can do presentations to sell books. And you know, kind of a little bit of fun, too.

Brian: Well, that’s great. That’s really good.

Did you have a lot of history tied into everything that you do a whole lot of it’s a history lesson. Has that always been an interest to you?

Has it been something that’s just grown out of the general interest of making these things?

Jereme: Yeah, little both. I mean, I’ve always been just a history geek and and not just history, but the literature mythology and stuff of different time periods. And I always just figured it was just me and a couple of my geeky friends and it would never go beyond that.

But it just naturally became part of what I teach. I don’t really want to just teach.

Here’s how to do this A, B, and C, good job, go home. I want to learn how other people did in the past and it just kind of has become a natural thing for me to then pass it on to other people.

Brian: So you travel quite a bit to do these type of things. You have any logistical tips for other people that might be traveling and speaking doing some more things?

Jereme: Yeah, I probably got a ton of them. I don’t I don’t know how many am I want to get into.

But basically, try to get as many expenses covered as you can.

Like I said, you might my publisher helps to a degree that Mother Earth News Fair people help to a degree, but when I’m tacking on other events that aren’t tourism, then there’s no shame and asking for even just a little bit.

Travel pay, like you know, at least cover my gas maybe make sure you put me up.

Occasionally I’ll get an event where they can’t quite do all that but I understand that it’s really good for book sales or for networking.

So as far as if you’re just traveling to try and sell your stuff and sell your books, those are some of the biggest tips is just watch your money try to find any way you can get any of that I’m compensated because I’m not getting rich off this, but I’m at least getting by.

Brian: Absolutely. And then the book writing process.

Do you enjoy that whole process you like, don’t you? You see yourself doing it again?

Jereme: Yes and no.

Another author, you know, I was jokingly saying, she was working on a manuscript and I was like, it’s fun, isn’t it?

She like yeah, it’s fun when it’s done.

So there is a lot of you know, I wouldn’t do it if it wasn’t something I didn’t reeally like some aspect of. You know, parts of it.

They’re just a lot of fun. The research is what really I think is fun for me but also gets tedious after up I’m like, Okay, I gotta stop at some point.

The writing is fun it’s when you get into the the final stages of proofing and editing which never seems to end, but I’m kind of a perfectionist unfortunately my editors are too.

So that’s almost fun in a way it’s just going through and tightening up some of the text or being like, you know, I think one of the phrases here sometimes is kill your darlings. You got sometimes there’s a big chunk that put a lot of time into and it’s just not working so I cut it out, but I always save it and I basically got a second book out of that. I still had to cut a lot of stuff out but yeah, it’s enjoyable, but there’s just there’s just so much more to it than just writing.

Brian: Makes a lot of sense then it’s funny because your background I was just curious. Being homeschooled and everything, homeschooling tends to be weaved throughout the DIY community.

Is Do It Yourself schooling, how how does that fit into your…..I don’t know, adventurous spirit or your ability to just kind of go out there and try new things, or have you seen that tie into it at all?

Jereme: Yeah, I mean, I always think it would be harder for me to do this if I didn’t have that background.

And I’ve thought about it. I’ve been basically self employed freelancing for most of my career and was 15 years now. And even though there are aspects of having a regular full time job, like insurance and retirement and all that.

For one thing that appealed to me and I do occasionally apply for a job that looks like something I might enjoy, but you know, basically, I think I’m just kind of made to do this kind of thing.

Same as when I was homeschooling I could I get up in the morning, my dad taught high school English, he’d get up really early, I get up with him. Do my work, I’d be done by 11 o’clock sometimes.

The rest of the day I’d be playing in the woods, doing chores and stuff. And then when my school friends came home, they’d been sitting in school all day and I’m like, ready to go.

So it’s the idea of just being able to get up. And even though it can be daunting, sometimes at least I know, Okay, well, here’s a list of what needs to get done.

I’ll get as much done as I can. And then I’ll go off and do my chores and have some fun.

Brian: Yeah. I appreciate you taking time out. It’s a busy weekend and everything taking time out and hanging out with us.

What’s the best way for people to get in touch with you or to get a hold of your books or anything else?

How would you direct them?

Jereme: Well, the easiest thing to do is just to Google my name, because I’m on like multiple different platforms. So my name is my website, which is the name spelled a little different, it’s, J E R E M E, and the website is, Jereme-Zimmerman.com.

So yeah, long enough of a name might be quicker to Google that, but I’m also if you have a business Facebook page, which is different from my personal so that’s, that’s where you can find me on.

I’m on Twitter a little bit.

I don’t use it much, but @JeremeZimm is my Twitter and my Instagram login. And for getting books. I mean, it’s all over Amazon you get if my publisher Chelsea Green Publishing, but my website I sell them through my website and I always sign anything I sell.

So you want a signed copy can do that and 24.95 the jacket price, but I usually sell for a little less.

Brian: Right on. Hey, thanks so much Jereme Zimmerman for being on the Off The Grid Biz Podcast.

Jereme: Yeah, thanks for having me. It’s been great.

Brian’s Closing Thoughts: Really nice guy, lots of fun to sit down and talk to very personable.

Which is interesting because he’s also kind of admitted that he’s somewhat of an introvert, but he got pushed into not only becoming a writer but becoming a public speaker.

You have to get out there in front of people to promote your books and so forth and to get your name out there. And that’s a big piece I think that most people completely miss when they start down the road of writing a book.

We spoke with Andy Brennan in an earlier episode. And it’s impressive to me that these people who would normally consider themselves introverts do so well on a stage.

And he did well on a stage, Jereme was very good on a stage and was able to put these very complicated concepts and make them very simplified. I really liked it.

His willingness to go along and try out these new things and finding other opportunities and being open to other opportunities is really cool, too.

It’s an attitude that I think all successful business owners have, and people that are on their way to becoming successful. You need to realize that those are the good parts of you.

The parts that seek out opportunity, the parts that are willing to go beyond your comfort zone, don’t neglect that side of you because that is what’s going to lead to success for sure.

And also the realistic end where he says that there’s no shame in asking for travel pay. It’s something that’s necessary when you’re moving ahead.

But it’s like he said, You don’t do it just to sell your books, you got to make sure you can at least get by.

Don’t spend more money than is necessary to be able to go out and promote your books in order to make money. Your budget has to match up at the end of the day. Really good advice.

I like how he blends history along with the How To of making beer or making mead or all the other things that he talks about. That’s very much a personality thing.

And for him to allow himself and his personality to spread out, makes his entire brand unique. He doesn’t have to worry about competing against everyone else telling you how to make beer or how to make Mead.

These are all things you can look up online.

What he brings to it is personality background, and something that you just get from anywhere else.

If you have that type of courage in your writing in your speaking in your content development, you’re going to get a good response back and you will delete any sense of competition.

Finally, I love when he said, I guess I’m just kind of made to do this type of thing.

And he was referring back to homeschooling. And he related all that back to being self employed. Tying in directly with the homeschooling, that self reliant attitude is great because we have a podcast here about self reliance, but also it goes to the core of what being an entrepreneur is all about.

And Jereme definitely has that entrepreneurial spirit.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact. Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell. Our executive producer and head researcher is Sean E Douglas. I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Michael Foley – Farming for the Long Haul

Michael Foley
Farming For The Long Haul

Episode 018.

How close in proximity do you get to your customer base? What would you do if the world economy went bust? Are you connected with a local customer base, and can you survive independently?

Michael Foley is a farmer, local food activist, and writer. He is the author of Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness. He takes a historic look at farming, (with a global perspective) and discusses what he considers “good economics” especially regarding small farming.

Are you a homesteader? Do you take it seriously, or is it just a fun hobby? Michael may give you a new perspective of what it means to be self-sustaining.

Are you doing what you love in your business? Do you feel guilty for how EASY it is for you? I think you’ll relate with Michael’s story regarding writing and teaching. Listen now!

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

Full Transcript

Michael: That’s something that I’ve emphasized. I work with a lot of young farmers both through the school and through farmers market and through something we created called, the Farmers Guild, that direct sales are really what you’ve got to do at least as part of your market, if your going to make it.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Michael Foley is a farmer, local food activist and writer. Formerly a political scientist, he now runs Green Uprising Farms in Willets, California with his wife and oldest daughter. He is also a co founder of the School of Adaptive Agriculture, a farmer training program and Willits.

He is the author of Farming For the Long Haul – Resilience and the Lost Art of Agricultural Inventiveness.

Michael, welcome to the Off The Grid Biz Podcast.

Michael: Thanks, Brian. Thanks for having me.

Brian: Yeah. Besides what we read out on your bio, what else can you tell us about yourself and let people know a little bit about who you are and what you do.

Michael: I actually just stepped down as manager of the Willets Farmers Market, which I did for nine years. And that put me in touch with lots of local produce vendors and a few, a few meat producers and I to know the sort of alternative agricultural community.

That doesn’t mean bunch of hippies and liberals by any means, though.

There are some people in this community who think of the farmers market that that way. But in fact, a lot of the people producing out there are second, third generation residents of this place and old school in a lot of respects, they just understand the worth of direct sales.

That’s something that I’ve emphasized. I work with a lot of young farmers, both through the school and through farmers market and through something we created called Farmers Guild. And that’s something that I emphasize with them that direct sales are really what you’ve got to do, at least as part of your market. If you’re going make it.

Brian: Oh, that’s great advice. What else can you tell us about the Farmers Guild?

Michael: Well, the Farmers Guild, it started out as a pretty much a social organization among young farmers. So some of us old folks played a role in it, and it’s gone back to being pretty much a social organization.

But for a while it was an organization where all of us traded ideas and learn from one another and sometimes we had worked parties on weekends to help one another on one another’s farms. So it was good source of solidarity for people who were doing, especially market gardening, but also, you know, the kind of farmers market sales.

Brian: I mean, I read that you had just written, Farming For The Long Haul.

Can you tell us a little bit about that book?

Michael: Okay, well, that book grew out of, I don’t know, 50 years of interest in farming and reading about agriculture, reading anthropology and history. And the book is kind of unusual in that respect among farming books, because it really goes back into a lot of that history and anthropology, but the reason it does so is to think about what farming in the future is going to look like.

Our industrial scale farming is just a blip on the screen. Though there been other experiments in large scale farming.

Roman senators, for example, had huge, huge latifundia, that were farmed by slaves, and it destroyed Roman soil, just like we’re destroying American soil with our industrial scale farming.

Our farming systems not gonna last, it’s not gonna last through the end of petroleum. And we’ve got to look for something else.

And so the book explores what we can do to make ourselves more resilient now, while still making a living farming. What we would look like in the future, what we would look like in the future, from my point of view looks a lot like what we looked like in the past.

And I spent a lot of time emphasizing that a lot of farming cultures for successful for hundreds, even thousands of years.

By and large people were prosperous, and they didn’t have all the gadgets we have, but they were prosperous, they ate well, and they lived well, most of the time, all those years.

So that’s an important point. I am underlined in the book, but I look at all kinds of innovations. I mean, after all, traditional farmers without any scientific training came up with all the cultivated crops we have today. All of them, and multiple variations on them.

That’s where the embeddedness comes in, you know, they, you didn’t need a plant breeder, trained at a university. And you didn’t need a plant breeder employed by Monsanto. You did it yourself. And some farmers are still doing it themselves, especially in poor parts of the world, but also increasingly here in this country.

Brian: So what led you to write the book to begin with?

Michael: Two things. One of them was frustration at the business advice young farmers for getting it was scale up, scale up, borrow. If you have to borrow be because you’re scaling up just go full tilt.

And I knew from my reading of the recent…that is the last 50 years of American farming. That’s a recipe for disaster.

That’s how millions of American farmers lost their farms.

So I was upset with that.

And I wanted to present an alternative point of view. A lot of the book is actually about the economics of farming or what should be the good economics of small farming. And then the other thing is, like I said, I’ve been looking at and thinking about and reading about and as a political scientists actually doing some research about farming around the world for 50 years.

I started teaching a class on the history of agriculture with, at the School of Adaptive Agriculture. And realized I had all this knowledge, some of it tucked away in notebooks that I’d forgotten about. I really want to share it. So those are the two impulses for the book.

Brian: Very cool. And I saw that it’s published by Chelsea Green Publishing. Did you reach out to them? Did they reach out to you? How did that work?

Michael: Yeah, I was unknown, in the farming literature world. You know, I did academic publications that nobody’s interested in. And so I got this thing started in summer of 2017. And I got far enough that my wife said, you know, you got to put this out.

Chelsea Green Publishing was my first choice of publisher, I looked up what they required a prospectus with two or three finished chapters and an outline and various things. And so I put that together and set it off. And they said, Yes, we talked a little about the timeline. How long was going to take me and I, of course, committed to a quick a timeline. Though I’ve met it, and we went from there.

Brian: Did you enjoy that whole process? Would you do it again?

Michael: Yeah, I enjoyed it.

I’m one of these people who find it easy to write. And I’m sort of embarrassed about that because so many people find it so hard, but it’s satisfying to me the way cooking is satisfying to me.

There’s some similarities. Yeah, I enjoyed the process and I enjoyed digging out stuff that I once knew and didn’t know quite and learning a lot of new stuff and I always like doing that.

Commercial Break: Okay, we’re going to pause the conversation right there. What you’re listening to right now is a special edition podcast. These episodes all have to do with the Mother Earth News fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business.

Go to BrianJPombo.com/secrets.

We are going to be putting out helpful materials on how you can use events to grow your business.

When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page, put in your email address and we will be sure and update you. As soon as we get these out there, you’re not going to want to miss this.

If you get in early enough, you can get a special deal. These are principles that never go away.

These programs will be based on the experience of people who have written books, spoken at the events or exhibited.

They’re talking about how to use events, books, and speaking all to build your business.

That’s BrianJPombo.com/secrets.

BrianJPombo.com/secrets and now back to the conversation.

Brian: So you’re slated to present at Mother Earth News Fair in Albany, Oregon, right? What will you be covering?

Michael: Well, the first talk is called the future of farming is homesteading. And it emphasizes one of the points of the book and that is that if we want to survive economically, our farming ought to feed ourselves, at least to some large extent, like it used to.

As recently, as you know, the 1950s American farmers were feeding themselves.

So that in hard times, you got something to fall back on. Wendell Berry tells a story about Kentucky in the 30s when the population actually grew, because people who were out of work went back to the farm because they knew that there was food there, at least then they could help out and make more food.

And he wonders what would happen today?

I think this was 2008. So the you know that prices of 2000 what would happen today because most of those farms don’t exist anymore, and they don’t produce for themselves.

So that’s why I say the future of farming is homesteading, not in the sense that we won’t be producing for the market. But in the sense that yeah, we’re going to have to learn to produce for ourselves and most homesteaders, my senses don’t produce enough for themselves.

It’s an ideal but none of us do. That’s a threat. And the second one is about the real economics of farming, and makes that point. And also the point that, you know, we have to sustain our land if we’re going to sustain ourselves economically, we have to start learning to farm from the resources available to us, instead of buying in all these external inputs and fancy tools, and that are all the rage, even among very small market gardeners today, because we’re not going to have the income to do that sort of thing.

And we have to meet a bottom line right now, we have to meet a bottom line. So the more we can minimize our expenses, the better off we’re going to be.

Brian: What do you hope people will walk away with after watching either of these presentations?

Michael: I hope they’ll be inspired to find new ways to make what they’re doing more satisfying, both personally and economically to themselves. Yeah, you know, they’ll either find new value in what they’re already doing, or they’ll do more of it and build more resilient farms and homesteads and gardens out of what they’re but they’re doing.

Brian: Well, that’s great. And what do you hope to get out of this?

Michael: Again, I’m a little embarrassed to say this, but I I like to teach I, I just do. I like to. I like to talk to people.

My style tends to be a lot of talk, but also a lot of interaction. I like to try to draw people out and get to know people and hear from them. That’s always something I get out of these things.

Brian: Have you done this before at the Mother Earth News Fair?

Or is the first time?

Michael: No this is my first time.

Brian: Oh, great.

Michael: Yeah.

Brian: Have you done it at any other expos or anything of that sort like this?

Michael: The only thing that I’ve done so far is we launched the book at EcoFarm, the EcoFarm Conference in California, which is, you know, the major sustainable farming conference that was in January.

And so I did a round table kind of thing there where I sort of laid out the basic argument and then opened it up to discussion. We had a great time.

Brian: Who are you most hoping to reach? Like if there was an ideal person that you think you can touch either through your speaking? Or one on one? Who would that be?

Michael: I think my target audience. So people I was thinking about as I was writing, where these young farmers and aspiring farmers that I know, and that I work with, in some cases taught but also just worked with on some local projects.

Brian: Very good. Very good. So we have a lot of business owners, executives who listen to the show, do you think it’d be worthwhile for them to plug into events like this?

Michael: Well, I think it depends a lot on the business. I mean, you have you have featured some businesses where yeah, it clearly makes sense. But yeah, it definitely depends on the business. everybody’s gotta, you know, judge their market find their audience.

Brian: Yeah. Good point. So how did you end up becoming speaker here was that set up through your publisher did you reach out to them, did they reach out to you?

Michael: Yeah, Chelsea Green Publishing presented it as an opportunity to me. So I went through the application process with Mother Earth News. And then I think Chelsea Green gave them a little nudge to and then they put me on the program.

Brian: Well, fabulous. But is there anything I haven’t asked you that you think you’d like to say?

Michael: Oh, boy, um, I guess there’s two things.

One of them that I spent some time on is being aware of what I call the whole farm, or what I’m beginning to call more and more the skin of the farm.

And there were a lot of uses that underpin the economy of the farm that need to be revived.

I ran into some biodynamic farmers who described the wild outer edges of their farmers skin. And I like that concept, because it’s porous and it lets good things in and protects the farm, but it’s also a resource and traditional farmers used the water wild edges of the farm, and a lot of them had woodlands or wood lots.

Some practices that we don’t know much about it all in the United States like coppicing, cutting trees down to their base, letting them grow up long straight poles, or ones that can be used for basket weaving or for pole construction or anyway. Just various practices of managing the wild that can be useful economically.

And good for the wild and good for the farm.

So that’s one piece.

The other pieces that I really emphasized the importance of community.

I think community is kind of the social skin of the farm, that the people in your community are your natural customers. And increasingly, as the crises of the century unfold, they’re going to be our principal customers, they are not just our customers, but our support.

I mean, I can’t tell you how many times people have said, keep the change, you work so hard at farmer’s market. Or given me exorbitant fees for, you know, for something simple, or people come out to help raise money.

The local community helped us raise money for drilling a well.

And that and then our farmers helping one another. Some friends, homemade hoop house, huge thing blew up in a storm, they were ready to quit farming and a bunch of local farmers came out, help them rebuild it.

One of the guys who’s an engineer or former engineer and a volunteer at the school, helped them redesign it so it wouldn’t blow up again.

Brian: Wow.

Michael: That kind of, you know, that kind of helping one another mutual aid some people call it which is common among the Amish and used to be common and American farmer, kind of country.

Yeah, that’s really important. And it’s important to the bottom line, I keep emphasizing, you know, it’s not just good feeling, which is important.

We don’t want to be depressed. But it’s also good for our bottom line. It’s supporting us.

Brian: Those are great points. Really good.

So, what could a listener do? Who want to find out more about you maybe get their hands on your book? Where’s the best place for them to go?

Michael: Okay, for the book, I would say, go to your local bookstore. Free Shipping, just like Amazon.

Avoid the giants if you can.

You can also go to Chelsea Green Publlishing.

I have a website called AnotherMadFarmer.org. And that’s where I rant and carry on and give information about where I’m speaking and post some reviews.

Brian: Yeah.

Michael: And so they can go there that comes from a poem by Wendell Berry’s that I like the, Mad Farmer Liberation Front. Then this the website for the farm itself Green Uprising, just look up Green Uprising Farm, to find it.

Brian: We’ll put the link in the description for it.

Michael: Okay. Yeah, good.

And then there’s then there’s the School-Of-Adaptive-Agriculture.org. Those are words separated by hyphens, or you could just type adaptive agriculture.org and get the website and see all the things we’re doing.

We’re doing a wonderful workshop series right now. That’s been really fun to see develop.

Brian: Fabulous. Well, that’s great. Hey, thanks for spending time with us, Michael.

I know you’ve had a busy week. And we’d love to have you back on the show.

Thank you for being on the Off The Grid Biz Podcast.

Michael: Yeah. Well, thank you so much for having me, Brian. It’s been delightful.

Brian’s Closing Thoughts: Good conversation with Michael.

He’s a very interesting person, has a lot of great insights. Afterwards, it kind of hit me he’s really in the field of economic emergency preparedness, if you think about it.

And I relate with that, because my original interest in homesteading kind of came from a similar background. He has deeper thoughts about homesteading.

And he’s kind of a historian in that field, type of person we really haven’t spoken to up until now, I wanted to point out some of the ideas that he put out there.

The first one was, what brought him into writing a book to begin with, and that’s that his wife pointed out is that he’s got all this knowledge, he learned all this stuff, he might as well put it out there for other people to be able to consume. And that’s a great point.

I think a lot of people, they learn how to do things, they get out there and do them and they don’t take that extra step to teach it to pass it along.

And Michael already has a background as a teacher.

So writing a book really was a natural step for him.

Made a lot of sense, especially since he already found it. So easy to write. I mean, he said he’s embarrassed that he finds it so easy to write that he finds it so satisfying, and that he likes teaching. He likes to teach people he likes to talk to people. I think this is very, very common.

You’ll hear the same thing said in a lot of our other interviews that we’ve had with speakers from the Mother Earth News Fair, especially the part about being embarrassed about it.

I think that’s pretty common. If I were to guess where that comes from, I know for myself, I’ve always seen those speakers, teachers that are out there that enjoy the sound of their own voice, you know, they’re really into it, they really enjoy it, and it kind of leaves you feeling a little icky afterwards.

I don’t think any of us want to be that person. And so when we say that we enjoy talking to people, and we enjoy speaking in front of people and writing and all the rest.

We don’t want to sound egotistical, I think as long as you’re careful. Not to enjoy things too much not to get too much into it, you should be able to have a good time.

Enjoy yourself be happy that you have the inclination to be able to talk to large amounts of people to be able to express your thoughts in words, either physically or on paper.

That’s a great thing because it allows you the chance to be able to live beyond yourself and really pass your ideas on to the next person, something real magical about that we’ve been talking about learn, do teach from all the speakers because they’ve all gone through a similar process.

And that kind of brings me to the idea of publishing a book.

I like hearing his process of how he went about doing it. He wanted to get the book out there, he found a publisher that he thought matched him and that’s really important to do.

Chelsea green Publishing is one of the big ones in this space. Everyone I know that it’s been publishing with them seems to have good things to say about them, but it’s important They’re a match for you, you look at the other things that they have published, talk to maybe other authors that have published with them and whether they appreciate the services.

Then go through the process that it takes to get published. Michael’s willing to do that.

So he ended up with Chelsea Green. They in turn, linked him up with speaking opportunities, including the Mother Earth News Fair, and the rest is history. Everything works.

Well, when you’re working with people that are on your side.

The last thing I wanted to point out about what Michael said was his big point at the end about community and about community customers, it ties again, some of the first things he was talking about in regards to the farmers market.

And that direct sales, one on one relationship with people.

It’s like he says, not just for good feelings good for the bottom line. It’s a practical thing.

So whether you’re talking economic or ecological apocalypse, obviously in those situations, it’s good to have some self sufficiency with a homestead or something similar.

And it’s good to have that reliability of personal relationships, personalized customers that you can work with.

Everything online is an echo of physical reality. And a lot of times, people get caught up with the online world as if it’s more real than the real world.

When in reality, everything starts at the real world. And if you get in with a real relationship with your customers, one on one, even at a distance over the telephone is a good start.

But in person, maybe at events like the Mother Earth News Fair, maybe locally at a farmers market or what have you, you’re really hitting on that advantage that the big guys can do.

This is what the Amazon.com’s of the world cannot produce.

They cannot have that one on one relationship, use that advantage.

Use it, because it’s always good insurance in the long run, regardless of what happens on a global scale.

Even if you’re having a bad year as a business, if something bad happened within your business that’s lowering things, having that security to depend on those one on one relationships.

Those are the things that never go away. As long as you don’t burn those bridges.

You’re always going to have those connections out there, don’t take them for granted. And I really do thank Michael for coming on the show.

I hope to find out more about his ideas and concepts and theories as we go ahead in the future.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact. Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell. Our executive producer and head researcher is Sean E Douglas.

I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Chris White – DripWorks

Chris White
DripWorks

Episode 017.

How good is your customer service? Do you send REAL people to represent you at events and on podcasts?

Chris White has helped customers with their irrigation needs across the United States as a Sales Representative with DripWorks. Drip irrigation can be a tricky business, and with lots of young people who are first-time gardeners, as well seasoned professionals looking to save water, Chris travels to shows like the Mother Earth News Fair to teach and help people overcome the mystic behind their product. With the economics and ecology behind water conservation, making every drop count matters now more than ever.

How do you educate your customers? How easy do you make for brand new customers to test out and use your products?

Chris represents his company well, and his perspective of the irrigation business is quite interesting. Listen now!

Find out more about DripWorks: https://www.dripworks.com/

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

Full Transcript

Brain: We’ve got business owners and executives who listen to the show. Do you think that it would be worthwhile for them to plug into events like this, in the same way that DripWorks has been doing?

Chris: Yeah, they’re running 15,000 to 20,000 people to these shows, if people are paying to come to that show, which is important because they want to come and they want to learn, and they want to see what’s out there. And that’s one of the nice things about doing the show.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your Maverick business or to find out more about the latest products and services available to the weekend rebel.


From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure life off the grid.

Brian: Chris White has worked for DripWorks for five years, helping customers from all across the United States with their irrigation needs. He’s worked with Master Gardener groups, local school farms, colleges and community and commercial farms, educating them on the importance of conserving water by using drip irrigation.

DripWorks has been in business for almost 30 years and works hard to educate customers and communities on the importance of saving water through irrigation.

Chris White, welcome to the off the grid biz podcast.

Chris: Thanks for having me today, Brian.

Brian: Yeah, happy to have you here.

So besides what we heard about your bio, tell us a little bit about who you are and what you do for your course.

Chris: Well, I work as the outside sales representative. You know, our main goal here at DripWorks is educating the public and our customers on the importance of knowing how to use our product either properly so last for years to come, but also educate him on important to saving water, conserving water and getting basic water where it needs to go.

And as to the plants or trees, or vegetation that they’re growing.

There’s a lot of people this time of year busy with kids and family and sports and instead of spend time weeding and hand watering. We want them to be able to enjoy their family time and know that they got you’re gonna have a good healthy gardener flower garden and not wastewater.

Brian: How did you end up here? How’d you end up working with DripWork?

What was your story up until here?

Chris: I’ve always worked in the public sector, and about eight years ago, I lost my job like let other people didn’t interrupt her accepting to be hired and I applied and so I basically started in our call center, which is staffed with about eight to nine train people and grep learn a lot about irrigation and worked with a lot of different people.

Then they asked me to go out and basically be the face of the company and get talked to people in groups about saving water and using irrigation the proper way.

Brian: From your perspective what makes DripWorks different from everybody else out there?

Chris: Well, for one you know, we’ve been in business 30 years. So we’re not a fly by night company.

The number one thing is customer service and education.

And they go basically hand in hand where if I get our website DripWorks.com and you go to resources, or even look at our catalog, we send out almost a half a million catalogs every year to our customers space.

The training tools to help the customer, the end user, to educate them on how to use a proper product properly.

If they don’t understand so we have a glossary terms. We have different calculators, gallery plans, Garden Planner, and our Owner Leon, you know, he writes a monthly blog and talks about irrigation and different gardening techniques throughout the year.

Also Bar None, and not very many companies out there actually have a call center we can actually talk to a live person here in the United States and you’re going to get that instant feedback and customer service.

So then with the education Customer Service so for the customer purchases product and during the installation if they got any questions they can call us or we have the live chat, where they can get that instant feedback.

Or they can go to the YouTube videos and watch videos on how to.

So it’s you know there’s a lot to it, it’s not a lot of people get intimidated by arrogation and we try to make it less intimidating. You know, there’s some work that goes into and there’s an investment here big allocated budget, but you know, usually two three years people can actually get the gardener their flower beds and all that set up.

And so their initial investment could be chunk of change, your return on your investment is going to pay off time you save the water you save and the money is saved by not having to replace your product on a year to year basis.

Brian: Got it. Out of everything that you guys provide, what would you say is your top selling product or the most popular product?

Chris: Top products are our irrigation kits that we sell.

So we have everything from garden bed kids to drip tape kits to individual plant kits, and they come in different sizes.

If you have a small backyard, maybe you live in a condo, or even an apartment complex and you got a small back terrorists, you can buy a kit for that your Farmers Market level where you got half acre acre, or what have we actually have kids get those needs.

Kits make it easy for people that don’t have a whole lot of experience and maybe might be a little intimidated by your education.

Everything comes pre-boxed and it’s basically turnkey. And we’ve already done the math for people so they can just, you know, look at the diagrams and install it.

So a lot of our products, young and old can use.

Brian: That’s great. And beyond that if a person has more experienced you also have all the parts, all the replacement parts and anything that they’re needing beyond that right?

Chris: Yeah, and if a person see they want to expand or maybe the dog or their local bear or gopher chewed the hole to their line, they can always call and get replacement parts.

If they decided that they want to maybe go to a xeriscape type of garden pull up their lawn, we have all the conversion kits to go from sprinkler systems to to irrigation.

So we have the replacement parts.

Again somebody has any issues or any questions, they can always give us call at our in our call center.

Brian: And you’re slated to present at the Mother Earth News Fair, what are you going to be covering there?

Chris: Really appreciate the opportunity with mother earth news, to have the opportunity speak there.

That’s a great show. Great event. We do that one at Texas also.

And we have a booth presence here.

So we’ll be talking about basically irrigation and the basic setups importance of conserving water and how to talk into basically to the beginner intermediate person on how to design set up and pick the right product fit their needs. Just going to be given information to people so they can either be hopefully purchased through us or go to their local nursery or what have you.

Brian: What do you hope people are going to get from watching your presentation?

What do you think they’re gonna walk away with?

Chris: Hopefully, the number one thing is know where to go to get their information because as you know, when you’re doing these shows, you go to any kind of class, you can get a lot of information thrown at you quickly.

Number one goal is basically after the show you get home, you’re looking at your garden plan. Where do you go to get that information?

So you can go okay, I remember Chris saying, go to DripWorks.com.

Internet’s huge now. There’s tons of information or there local nurseries and master gardening groups to YouTube videos.

Yeah, the main thing is education. Make sure people understand that, you know, conserving water is important in California went to the drought.

And where I live, we are down to 150 gallons a day per household. Like when I was working on a ranch and as a kid growing up, the old cowboy told me that when he was a kid, his dad said our waters gonna be more valuable than gold. And darn if he wasn’t right about that.

Commercial Break: Okay, we’re going to pause the conversation right there. What you’re listening to right now is a special edition podcast.

These episodes all have to do with the Mother Earth News fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business.

Go to BrianJPombo.com/secrets. We are going to be putting out helpful materials on how you can use events to grow your business.

When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page, put in your email address and we will be sure and update you. As soon as we get these out there, you’re not going to want to miss this.

If you get in early enough, you can get a special deal. These are principles that never go away.

These programs will be based on the experience of people who have written books, spoken at the events or exhibited.

They’re talking about how to use events, books, and speaking all to build your business.

That’s BrianJPombo.com/secrets.

BrianJPombo.com/secrets and now back to the conversation.

Brian: Have you done the Mother Earth News Fair before?

Chris: Yeah, we’ve done a Mother Earth News Fair here in Oregon. Probably the last, I want to say at least five years.

Brian: Oh, great.

Chris: Yeah. And we’ve done the one in Texas in Belton. They first did that show, probably four years ago. So we attended our first one four years ago and done it every year since and they’re great shows.

Our company, basically one time we first start with the only online arrogation company in the US.

Brian: Oh, wow!

Chris: Yeah. And we ship all United States, Canada, Mexico, the Caribbean.

You know, we have a large customer base throughout the United States and especially in Texas and the southwestern states.

And actually, I’ve had the opportunity to meet some of our original customers in Texas.

Yeah, that’s an exciting show.

Albany shows, It’s always nice go out and me people and talk when they have a real interest in, you know what we’re doing on and about farming and sustainability.

And we got people that have been reading Grit magazine or had been apart or following Mother Earth News since the 60s and now they’re bringing their grandkids to the event.

Now it’s a great show.

It’s nice again, you’ll get to see people every year to all the old timers and get talking to them.

And you can always learn a lot from your customers.

Just because we’re saying you know, just saying one way how to do it. There’s always other ways to do things, especially if you like the tanker, talking to the old timers can be you know, you can learn a lot.

Brian: Absolutely.

From a business perspective. What do you guys get out of this?

What’s the best thing you get from doing shows like this?

Chris: The number one thing for us is making a face to face contact with our current customers.

Tom, thanks for their continued support in the business and and having the opportunity to make new customers and make new friends definitely had kind of business level. Yeah, there’s a cost to doing, sending people these kind of shows but before we get get out there and not just walk the walk, to talk to talk and have that face to face interaction.

Where you can talk to you about important saving water, doing things the right way and also to everybody’s busy these days.

So if they can put an irrigation system in, and they don’t have to spend as much time waiting, they’re not spent a whole lot because water is not free.

Whether you live off the grid, you live in a municipality, you’re paying for water one way or another.

Either your pumps takes electricity, there’s cost to that to maintain a gravity fed system.

Then obviously, you know, if you’re coming off of a municipality, you’re paying a substantial amount of money, you got a combination of things, you’re saving water saving time, and products are going to last for years to come.

So you’re not having to go and replace stuff every year so you can build on what you got and maintain it.

And so people can spend that quality time with their families or their daily lives.

Brian: Excellent.

So who are you most hoping to reach who’s the ideal person that you’re hoping to connect with either via your speech or in-person?

Chris: Our core customers, also I like to connect with just about anybody younger, the youth is important to their future.

I think also people who may not they may be thinking about irrigation, and they used to hand watering or using flood irrigation or other types of irrigation and to talk to them and educate them on how drip irrigation work for them and work for all of us.

Because if we all work to save water than that’s best for us in the future.

Brian: Absolutely.

We’ve got business owners and executives who listen to the show. Do you think that it would be worthwhile for them to plug into events like this and the same way that DripWorks has been doing?

Chris: Yeah, you see it when you attend these shows.

I mean, are there running a lot 15,000 to 20,000 people to these shows in a couple days and you people are paying to come to that show, which is important because they want to come and they want to learn and they want to see what’s out there.

And that’s one of the nice things about doing the shows.

People come talk to us or they have either small interest. They’ve heard about reports, they’ve heard about irrigation.

They’ve went to their local, you know, store and saw, but they maybe might have been intimidated by and so you have that opportunity to talk to them face to face for one and provide them some information so they can go home and do some research to make the best decision for them.

So whether you’re selling irrigation or tractors, are you talking about poultry. You know, they have their cattle or mills there, they got all kinds of stuff.

So when it comes back down to homesteading sustainability, and, you know, reaching out to those people that have that interest, this is a great show to attend.

And they have a far reach, you know.

Brian: Absolutely. Absolutely.

So you’ve been doing these fairs for five years or so.

Do you know how that relationship originally started?

Did you guys reach out to Mother Earth News Fairs? Did they reach out to you?

Chris: Well, we’ve had a relationship prior to my being with DripWorks, with Mother Earth News, I think through advertising to the catalog.

It basically evolved to attending the shows and wanting to, you know, expand our reach and get that visibility.

So far it’s been a great partnership and you know getting the opportunity to speak, to me is huge, I enjoy talking to people and being out there and I’ve had opportunities to speak at that Baker Creek Heirloom Show in Sonoma County, California.

Which, I’ve been doing that last two, three years. And I’ve actually gone to Alaska speak in front of groups up there during the conference and Fairbanks by about four or five years ago.

Then to be able to speak at this event that has national exposure is pretty cool. And especially events where people are wanting to come and listen to you.

You know, they’re not told they have to go and listen to you they are totally happy to listen to you or not just part of one thing execute is to come.

Brain: You’ve traveled quite a bit to do these events and you have any logistical tips for other people doing similar things in their speaking or doing vending at some of these other shows at a distance?

The important thing is communicating with the event that you’re working. And then planning.

Because there’s a lot of logistics and shipping product and whether it’s plane tickets to go and lodging, because a lot of cost to do these shows.

So you got to make sure that try to be efficient and cost effective as you can, but also get the best bang for your buck.

By working with, you know, guys like Robert, who I’ve been working with, or Judy Massey, in the past, she retired, was a great lady. Working closely with them and picking their brain kind of, because they’ve been doing this stuff a long time.

So, you know, just gather as much information you can so you can make the best decisions and plan your trip well.

Brian: That’s great.

Well, Chris, I really appreciate you carving out the time to speak with us today. What kind of listener do would be interested in finding out more about DripWorks?

Chris: Yeah, you go to our website DripWorks.com.

You can google us, we have a huge web presence.

You can also call our 800 number at 1-800-522-3747. If you want to talk to one of our customer service representatives, basically from Monday through Friday 8am to 4pm Pacific Standard Time.

And YouTube, there’s hundreds of videos that we do that we have out there on how to

And they ever come to California see the redwood trees or see where Seabiscuit was at, or see Pacific Ocean, they can always stop by our our shop here in Willits.

Brian: All right, awesome.

Chris White with DripWorks. Thanks for being on the Off The Grid Biz Podcast.

Chris: Thank you, Brian, really appreciate this.

Brian’s Closing Thoughts: Chris is really a nice guy and it was great meeting him.

I like having a sales representative perspective on things. It’s the first time we’ve had that on this podcast.

So a few things I wanted to point out about the things that he brought up.

I like how he said that the company has a focus on customer service and customer education.

Those are two things that I think get left behind so often when it comes to most companies as they’re growing.

On the customer service end, they have their call center.

And I have to ask you, do you have a call center?

Do you have anyone available to be able to answer customers questions?

I know in the days of automation, it’s really easy to just put everything online and just say, Hey, leave us a message online, and we’ll get back to you.

Whenever you have that live person. It allows you to stand out in the marketplace for sure.

That’s a huge piece of customer service, especially if they are trained up on being good with people dealing with people’s problems quickly getting them to the solution as quickly as possible on the customer education and they have live trainings like what he’s going to be doing at the Mother Earth News Fair.

And they also have online materials like he mentioned on YouTube, a lot of how to materials as well as their website.

This is necessary in their market because drip irrigation could be a little intimidating to someone who’s never used it before.

And if they’re just trying it out, it’d be real easy to get scared away from it.

But if you make it easier and easier to learn more than people are going to be more likely to purchase from you when the time comes.

The fact that they’re able to have kits available introduction kits for people who have never done it before, that’s very useful to bring new people into the marketplace.

I like how he has a clear concept of who he’s looking to meet and who he’s looking to impact most at these events.

Talked about focusing on the youth on young people, that goes a lot with the education aspect of everything, then trying to educate more people on how to use drip irrigation, why they use it, and also him wanting to reach out more to people already use other types of irrigation and encouraging them to try out drip irrigation.

If you know who you’re trying to talk to.

It’s a lot easier to be able to frame your language, frame the perspective you’re coming at, you’re always going to find people who are not in that perfectly ideal realm.

But if there is somebody that’s your target market, if they are there, if they are listening to you, they’re going to connect, and you’ll have the ability to bring on a lifelong customer.

If you look at what they’re doing at the fair itself, oftentimes, you will find people that will have a vendor set up an affair, they’ll set up a booth like he’s talking about, but they don’t go that extra step of having someone out there, putting on a presentation.

That’s important.

Put those two things together, that makes a big difference.

And if you’re wondering how to get the attention of the people putting on a certain event, look into advertising look into having to some type of business relationship with them ahead of time, like he mentioned, they were already advertising in Mother Earth News.

It was an automatic fit that they’d be be able to become a vendor and therefore be able to become a presenter or a speaker.

Lot of these events are looking for speakers, they’re looking for people to present, are you taking advantage of that opportunity, it’s one more chance to drive people back to your booth, it’s one more chance to make that initial sale and have an ongoing customer relationship.

Also the point that he made, that people who come to the shows are paying for it, especially when you’re dealing with an event, where there’s a cost to get into the event, the people that are going there are going to be much more serious than people who are just showing up and browsing.

These people care about these issues.

And they’re more likely to be the crowd that’s going to be interested in your product.

More importantly, they’re more likely to be willing to purchase your product because they’ve already shown the desire to put money out to get what they’re wanting out of the subject matter.

There’s a lot that Chris brought up here on my really interested to see his presentation and see the booth that DripWorks have set up definitely go check out DripWorks.com to find out more.

They have a lot of information there when it comes to drip irrigation if you’re curious at all I’d go and check them out.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact.

Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell.

Our executive producer and head researcher is Sean E Douglas.

I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Christopher & Kirsten K. Shockey – Ferment Works

Christopher & Kirsten Shockey
FermentWorks

Episode 016.

Are you selling physical products? Can you scale fast if necessary? Have you considered adding information, education and/or entertainment to your product line?

Kirsten and Christopher Shockey had a farmer’s market-based fermented edibles business (think sauerkraut) that was so popular and grew so fast that Whole Foods Market put in a massive order for their chain of stores! While many would think that was the beginning of a huge product empire, it actually forced them to rethink what they really wanted out of their business.

Years later, they have transitioned to an information-based business, that provides entertaining books, courses and live-training all regard how to make fermented foods of all shapes, sizes, smells and colors.

They have authored 3 great books:

  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
  • Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Listen as we discuss their tragedies and triumphs in business, and presenting at shows like the Mother Earth News Fair.

While, in certain spots, this episode is difficult to hear, we’ve provided a full transcript below. Listen & read now!

Find out more about the Shockeys: http://ferment.works/

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

AUDIO TRANSCRIPT:

You’re listening to the Off-the-Grid Biz Podcast. I’m Brian Pombo. I’m going to set the scene for you a little bit with this next interview. You see this all started when I was set to meet one-on-one with Kirsten and Christopher Shockey. This is kind of different because up until this point, I had not done any live interviews with anybody for this podcast. Everything had been done either by phone – we also do it by zoom, which is a digital communication similar to Skype and so being one-on-one, I thought I had all my equipment working properly.

Sadly, I was wrong. After finishing up, I realized that my microphone was not fully plugged in to my recording device. What we ended up with was subpar audio. The conversation I had with the Shockey’s was so interesting, was so revealing, that I found it necessary to get as much out of this audio as possible.

What we ended up with is – there are some parts of the audio you may not be able to fully understand what the person’s saying. So here’s what I did to help resolve the problem: We attempted to get the audio to sound as best as we could and I’ve added in transcription where you can actually read what everybody is saying. If you would rather read it, go check out the description or go to offthegridbiz.com, and right in the post, you can read every word that is spoken in the podcast. With that in mind, I hope you enjoy this great conversation that I had with the Shockeys.

Brian: Kirsten. Christopher, welcome to the Off the Grid Biz Podcast.

Shockey’s: Thank you. Glad to be here.

Brian: So why don’t you just let everyone know a little bit about who you are and what your roles are at Ferment Works.

Kirsten Shockey: Yeah, so I’m Kirsten Shockey and what we’re doing now is teaching people to Ferment and most of that is through writing books, and then that takes us all over the place teaching classes. The fun part is fermentation is becoming more and more well known as such an important food for our gut-health and so people are curious. People want to feel better. And, yeah, that’s where we come into picture.

Christopher Shockey: The previous incarnation of the business we made products, we are an organic food company and we would take organic produce in the valley here and turn it into fermented vegetables, pickles, sauerkraut, kimchi, things like that. We sold at farmer’s markets and sold in Grants Pass and Medford and Ashland – in that area. And we basically grew to where we service this area. And then when we were facing the first Whole Foods order, that was as big as everything we’d produced before. That was the realization that we either grew and became something bigger, and moved our facilities and everything else, or we decided to transition it to this phase. And this is what we’ve been doing since the book came out 2014.

Kirsten Shockey: Yeah and part of that was when we were at the market, we realized how interested people were in understanding these foods more than we would of known. So, that as part of the decision.

Brian: Very cool. So, how’d you end up here? What’s your basic life? Up until this point?

Christopher: We’re old enough. That’s a long story.

Brian: Just give a brief synopsis. I mean we learned a little bit from your bio.

Christopher: So we met in Arizona Community College. We back in the day, back in the 80s. For those of you that maybe don’t remember, it was as crazy as it looks in the pictures. And my first career was at Hewlett Packard. So, um, we lived in Boise, then we moved to Corvallis. So that’s what brought us to Oregon. East Corvallis. In the meantime, we had four wonderful kids. So Kirsten homeschooled, she was trained as a school teacher. So, she homeschooled the kids and we got ever progressingly larger pieces of property to also manage. So we had an acre in Corvallis and then we wanted the kids to grow up in a rural setting to know where their food came from.

And we looked all over the country actually. Everything from played out dairy farms in New York to South Dakota. Places you could get a lot of land for not a lot of money. It was one of the trips down to California. We came through this valley and we have friends, the Pennington’s that live in the valley. Yeah, just fell in love with it. We found a farm that was – the people had raised four kids there and they had it on the market for 14 years. And basically they’re waiting for a family like, that they wanted to take the farm over. So we kind of interviewed for it, really (didn’t know it) but it was 110 that day and so the kids stripped off and played in the creek, and you know… it was the place we probably should’ve found. So that was in 1998, and that’s what brought us here and we’ve been trying to figure out how to make farm pay for itself ever since.

Kirsten: So we were homesteading and a lot of that, like Christopher said, was so that the kids could know where their food came from, a part of just being rounded individuals. And so we had dairy animals and that led us to cheese making. Not as a business ever, but that was kind of one of the first ferments that we were doing. The farm came with a lot of really old, wonderful apple trees. So cider making also became a thing. And then vegetables sort of started with a Christmas present. My mom gave us a crock with sauerkraut in it already fermenting wrapped up under the tree. So, from there we realized that fermenting vegetables from the garden was a much better way to preserve them and back to trying to find a little family business to make the farm, you know, a little bit profitable. That was when we did the small sauerkraut company.

Brian: And so you transitioned from having the physical product into basically….you’re an information business in a sense. Right?

Kirsten: That’s true.

Brian: So you’ve written a few books. Why don’t you tell us a little bit about them?

The first book is, Fermented Vegetables and that’s the one that really came out of that whole farmer’s market experience. And so what we were doing is, we were taking seconds and overages and things like that from the local organic farms. We get called up and ” I have 400 pounds of burdock or parsnips or fill in the blank, can you do something with this?” And at the time there wasn’t a lot about vegetable fermentation on the Internet there weren’t a lot of recipes. There was nothing that said, “yes parsnips are safe to ferment,” or “not safe.” “This is how they would taste good.” And so I just started experimenting and turns out the science is such that you can’t kill yourself with fermented vegetables, any vegetables will ferment. But at that particular time I didn’t quite have that down yet. So all that experimentation became, what, 50 or so varieties in that first year, because we were just working so locally, um, and just creating recipes from what was available at that moment in time. So, that became that first book. That and having people come to the farm and learn and really listening to their questions and what people didn’t understand. And so we tried to make it a book that was like somebody coming to the farm and then also something where anything that came out of their garden or from their CSA gasket they could figure out what to do with it. So the second book was a – taking that a little further with condiments and hot sauce.

Christoper: I went to the Grange and brought too many peppers home. So we had a lot of peppers and we didn’t want to dry everything. And so Kirsten to start experimenting, fermenting because that’s what we knew. We came up with some great hot sauces. The first book is in five languages now, I think. And we were just in South America for the Spanish version, teaching people in Buenos Aires and Chile how to ferment; and we were just in Spain teaching the Spanish version. Some cultures like spicy things and some cultures don’t. Fiery Ferments has had – where people who like things a little bit spicy, they love it. And for other people, its like the first step into something a little more spicy. But they don’t have to be hot. Then this latest book is something still for fermented, but very different than those first two. And this took us three years, write. Labor of love.

Kirsten Yeah. There’s a lot of topics in there. So it’s fermenting grains and legumes – beans. They’re all very different and with different microbes. It’s a fun book.

Brian: Well that’s great. And those of you who are listening, if you haven’t seen these books, they’re very thick. Full of a lot of colorful pictures. Very well produced. I mean that’s just really impressive. What led you to write the first one?

Christoper: We were lazy. So anyone that has the romantic image of being at the farmer’s market and selling things. And you go through and you say, “someday I’m gonna leave my job and be one of those people at the farmer’s market.” The reality is, is that, you know, you’re getting up early. You spent the day before putting all this stuff in jars and labeling and touching it about seven times. Keeping it cold. You get to the farmers market about seven in the morning, you get it set up at nine o’clock. And then all day long people come through, they tell you how good your stuff is. They may or may not buy it. Then you take home everything that you haven’t sold and you repeat. It is, I mean, we met so many people, but it’s a hard way to make a living. It’s hard because you end up doing farmer’s markets four times a week. Building a product, making product in between.

So one was, it was hard to see doing that for a long period of time. We’re also bad drug dealers in that people would get addicted to the product and then they wouldn’t have the money to pay for a jar. And so we would start passing out recipes to teach people how to do it. Because I would say, “You just need a cabbage and some salt and you can make this yourself.” And they’d say, “Really?” And I’d say, “Yeah.” And they’d comb back and say, “Well it’s not as good as yours, but was really good.” And I’d say, “Alright.” And so, I think between those two things, we just had more of a passion for seeing people having success and being happy about eating it. The product which “you should of bought ours” versus somebody else’s. And so that’s what lead us in to just, “We should just teach people how to do this” instead of making it and having them eat our version of it.

Kirsten: We just feel like the food is empowering and making it yourself or with friends or whatever is so much more empowering then going out buying it.

Brian: So about the book-making process, the writing and everything that goes into the production, do you enjoy all of that?

Christopher: Yes, we’re a little unique in that we are a husband and wife writing team.

Kirsten: We’ve made it through three books and haven’t killed each other.

Christopher: There have been times.

Kirsten: Actually, we’re on the 4th one and we still haven’t.

Christopher: We have a lot of author friends now. One of the biggest things is finding a company that’s good to work with. Storey Publishing is who picked us up. They’ve been really fabulous to work with. If you have a good editor that, you know, can walk you along the process. And like you said, they’re really beautiful. They have really quality photographers that come out and shoot these things. So you know, it looks very professional. It is very professional. So that helps. The writing processes, it’s interesting because Kirsten and I are very different in that I’m more of an ideas guy and kind of scattered and I like to talk about things. I don’t necessarily write anything down. Kirsten is also a big ideas kind of person and also she’s the one that can put flavors together. Since this is going to go with that, I don’t know if you gave me water colors, I’ll always end up with brown. You know, maybe I want to paint something pretty, I just add too much. It ends up always brown. So she’s got that flavor palate skill. Between the two of us, we kind of fill in the gaps. Don’t you think? She keeps me on task. I’ll say, “Oh my gosh I found this piece of research, its really great, it explains this.” And she says, “Did you write it down?” I said, “No, but, I also just-” “Stop. Go right down.” It’s working.

Kirsten: Oh very much. I, mean, there are day.

Brian: Yeah.

Kirsten: Deadlines are ugly.

Christopher: Like today: So, this is our second podcast. Just did a demo. We’re on tour – just starting to tour for this book. We just got the manuscript back yesterday for the next book. And Kirsten’s working on the third book.

Kirsten: We don’t get bored.

Christopher: Partly we’re just kind of squirreled away, trying to come up with words. It’s much more just work ethic, you know, it’s just like any other job. Several – I have multiple projects at the same time.

Kirsten: And I think what’s probably changed with writing is you do have to find other outlets. So, physically teaching or teaching online, or whatever that is, is a way to help make the books possible – because you certainly don’t make a living writing books. And then the other thing is, I mean, our books sell so well, but there’s a lot of work just constantly trying to be out there with just free content for social media or whatever. Just constantly putting it out there, and I think that’s probably what’s changed a lot for authors. It used to be your royalties and whatever made you the living, and you could “squirrel away” like Christopher said – but now it’s, it’s not like that. I think, you just, you’re constantly just reminding people what you’re doing. Who you are. Whatever.

Brian: So where would people go beyond the books with you? You said you have classes that they can get involved with?

Christopher: We wanted something that people could use to start easily right away. So on our website, we’ve got a seven-day course that they can sign up for – which is free. There’s no hidden anything in there. And then we’ll start email them each day with, “Here’s what you need to get,” “this what we’re going to make.” And we’ve got thousands and thousands of people who have done that and sometimes they bought the book, but they still just needed that very focused, “We’re going to make sauerkraut tomorrow. So today you’re going to go buy cabbage, and some salt. And tomorrow we’re going to make it. And we’re going to make lemon kraut – lemon dill. Then we’re going to.” We get people all over the world to do that one and so like I said, I don’t know how many thousand people completed that and that’s usually the first start. We usually do a whole classes on our farm every year and we have people that come in either from the west coast, or we’ve had people as far as New Zealand and Europe come to the class, so it’s a chance to do an intensive couple of three days, just dive in and do all kinds of ferments. And then in the Rogue Valley, we do a lot of libraries and things in Ashland and Medford. We just try to keep doing things for the community. Usually they’re free or your minimum costs things so people can come. Sometimes they just need to see it, experience it and then we do things around the country in terms of Mother Earth News Fairs, workshops, other places that are doing things like that. We do those things too.

Kirsten: We’ll partner with people to put together workshops, so that, you know, everybody gets paid. And we’re working on some online content and classes and things like that that we don’t have date for all that. But we do have a lot of big ideas and hopefully that will help supplement so that we don’t have to travel as much. We enjoy the traveling, but still just paying for our time to you know, find more of those sources of (what’s the word I love?) passive income.

Brian: Yeah.

Commercial (Brian): Okay. We’re gonna pause the conversation right there. What you’re listening to right now is a special edition podcast. These episodes all have to do with the Mother Earth News Fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business. Go to BrianJPombo.com/secrets. We’re going to be putting out helpful materials on how you can use events to grow your business. When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page. Put in your email address and we will be sure and update you. As soon as we get these out there, you’re not going to want to miss this. If you get in early enough, you can get a special deal. These are principles that never go away. These programs will be based on the experience of people who have written books, spoken at the events or exhibited there, talking about how to use events, books and speaking all to build your business. That’s BrianJPombo.com/secrets. And now back to the conversation.

Brian: Makes a lot of sense and you mentioned the Mother Earth News Fair, for those of you who weren’t aware, they’re going to be speaking at the Mother Earth News Fair and Albany, Oregon. What are you going to be covering there?

Kirsten: Ferments. We’re going to be talking about making condiments. Fermentation with condiments. We’re going to be talking about gut health. A lot of what we’re doing now, it started out just really just culinary, like, “Preserve your vegetables” or “You can get some probiotics. Your vitamins are going to be increased” and all of that. But since the first book came out, five years ago, the country has gotten sicker and the science has gotten stronger that our guts are everything.

Brian: Yeah.

Kirsten: And so we do the talk on gut health and kind of pull it all together. We’ll be talking about the new book. We’ll be making some hands on miso so folks to sign up for that class.

Christopher: I’ll be teaching hordes of little kids how to make sauerkraut. Kirsten will disappear right before that then she’ll show up at the very end. It’s really cool because you know, part of it is just, it’s one of the things that people – well, they basically park their kids someplace and go do stuff – so kids have very low expectations about what’s going to happen. And when we say, “How many of you like pickles?” Maybe 2 kids will raise there hands out of 50. Or, “How many like sauerkraut?” And there’s always like one brave little girl, who finally raises her hand. And everyone else – kids’ll be holding their nose. Then we talk about what it is, we talk about microbes and their job is to eat sugar, and fart. And then the kids are like “I’m interested – that’s a job!” And we’re going to do that. And then, “We’re going to get to touch our food.” And they’re like, “With our hands? Yuck!” We’ll have them taste raw cabbage, and I would say 80% of the kids have never tasted raw cabbage. They don’t know. And they taste it and they say, “It’s sweet .” “That’s sugar, that’s what the microbes want.” They’ll say, “There’s sugar in vegetables?” “Yeah!” And then they’ll taste it and we’ll make sauerkraut and we’ll say it tastes like salt and chips. And they’ll be like, “Oh that actually tastes like a potato chip.” I’ll say, “Well, yeah, kind of.” And then they’ll put it in a Ziploc bag, and we’ll talk about, you know, millions-

Kirsten: -We have them taste it. We bring already fermented food so they can taste that.

Christopher: Then they take a little Ziploc bag home with millions of microbes here, they have to take care of, and sauerkraut. I mean, so they’re looking at the bag, and they’re so excited that they’ve done this. And, you know, the parents will come to pick them up and they’ll like, “Oh, I made sauerkraut! Look at all these microbes are farting!”, And you can tell the parents are like, “What?” At the Farmer’s Market, the thing that would just kill us would be: kids would come up to us and they’d start grazing on the samples and they loved it. And the parents would slip in and say, “Oh, you’re not gonna like that, that’s sauerkraut.” And the kids would, like mid-fork, put it down, “Oh I didn’t like it.” But they loved it. We grew up with sauerkraut coming out of the can and it sucked. So, we perpetuate those things that we think are bad without letting our kids taste it, or experiencing something new. And so I think for us who are kind of dedicating our lives now to this, getting to the kids is really important, because shortcut out that part of what we as adults think and just go straight to them. And you know, they typically love it and if they’re brave and they taste it and they like it, they don’t know it’s weird, and they just eat it. And then now they’ll tell their kids, “Yeah that’s sauerkraut and you can eat that.” So to us to make a huge difference, kids are really important. Everywhere we go, we’re trying to make sure there’s some kind of kids thing that we do to, sort of, infect them with this cool thing.

Brian: That’s huge too, because the demonstration and getting their hands in it, creating that memorable experience. I mean that works with adults, but with kids that’s highly impressionable. That’s awesome. What do you hope that everyone else is going to walk away with after watching your presentations? What’s your main goal there?

Kirsten: So fermented foods, are basically processing food with microbes. And for the last 100, 150 years we’ve been told that ears told that microbes are not often a good thing. Antibacterial is what we do. And for good reason. Um, however, now we’re realizing, “Oh, wait a minute some microbes are good. In fact, there are a lot that keep us going.” So I think that people come with fascination, curiosity, they’re feeling bad, they want to feel better, but they also come with a head full of fear about these foods. They don’t understand them. And so walking away, understanding them and feeling safe enough to go home and try it. Because, honestly, you know, these foods – sauerkraut, you leave it on your counter for a few days or a weeks and then you stick your fork in it, right? Now everybody’s been told you don’t do that, right? Or some of these ferments in the new book, you know, you’re growing fungus, so you’re in, working in these temperature zones that we’ve been completely told will make food spoil. So I think that’s a big part of actually when we’re live with people you’d be surprised how many people are raising their hands because they’re afraid of the food. The big take away is: it’s easy, we’ve got this, it’s not scary. I know safe.

Brian: It’s really funny about American culture and how you’re slowly seeing this change, and I think it is because it’s in the news all the time about the gut biome and the connection to mental health and everything else and it’s amazing all the things that are tied back to gut health. And just thinking of American culture. Me growing up, that was the same thing is, “You won’t like that.” Especially when it came to sauerkraut and things of that sort. And it was always one of these things where, we were always pushed away from that. And nobody was doing it on their own, that I knew of that, was actually fermenting foods themselves. My wife was born in Ukraine and they did a lot of that. So when we started hanging out together, she was showing me all these things she was doing. It was different, but at the same time I’m adventurous so I was willing to go with it.

Kirsten: And she’s probably cute.

Brian: Oh yeah, of course! So it is really interesting how things are changing. You guys are helping to change the world here. It’s really cool. If someone is thinking of going to, let’s say the Mother Earth News Fair, let’s say, the one in Albany, Oregon or any of the ones that they’re putting on all over; what’s the main thing you would say to encourage them to come out?

Christopher: Well, the neat thing about the Fair is that it’s one place that they pull together a lot of similar – even if you’re into homesteading or self-reliance or alternative energy. It’s all there and you can go at your own pace. There’s usually a group five stages going at every time, so you can plan it out. It’s very kid friendly. So you can take the family and learn everything from tractors to microbes and everything in between. There’s lots of animals. And so it’s kind of got that country fair feel to it too. But at the same time if you really have projects or there’s something you’re trying to figure out, you can go and ask someone who is in that line and you can answer your questions face-to-face. And I see that all the time, when people ask me really in-depth conversations about starting a farm or gardening or going into business doing one thing or another. And I think that’s really neat that there’s a place with like-minded people and lots of vendors, but kind of focused around that.

Kirsten: It’s really – if you’ve seen the magazine – it’s kind of like the magazine come to life. You know, the speakers are very accessible and there’s just a lot of information shared.

Christopher: Yeah, and there’s a huge book store. You really can see somebody speak or look at the book, go ask them questions, you know, look through the book before you ever make that decision to buy the book. So it’s kind of nice that way too.

Brian: If you were to describe, like, the ideal person, the person that maybe you’ll have a long-term relationship with or what have you, that you’re meeting at something like this, who is that person? Who is the ideal person that when they come in contact with you, they’re like, “Wow, this is a piece I’ve been missing and I can’t wait to learn more.” Just the people that just really eat it up.

Christopher: We can do a couple, because there are demographics – um, 20-somethings are really, as a demographic, they’re kind of rebelling against being told what to eat.

Kirsten: That whole Millennial group, they’re rebelling against that thing that was really loved in the 50’s like, “My burger is always going to taste the same at this place.” I think we’re getting away from that now, and that generation is really leading the charge.

Christopher: And there’s so much more information out there. So when somebody tells them, “That’s harmful,” people look it up in the phone they have in their pocket. And so it’s a time now where society can make their own decisions about things. And so, when we are at some places, it’s funny, because it’s those younger people that just think this is cool and they want to do it for themselves, that really “do it themselves” ethic, and flavors. And then, surprisingly, it’s an older population too. We have people now in our classes that are in their 50’s, 60’s, 70’s who are very traditional, would be considered traditional in-terms of-

Kirsten: -Just conventional lifestyles.

Christopher: Yeah, and for some, they’re working on their health. You know, and they’ve come to this from whatever avenue, whether it’s diabetes or osteoporosis, some lifestyle thing. And they found fermented foods and they want to make it themselves. You know, they’re eating enough of it that they want to do it themselves. They’re the ones that I think, email us when they make the first one – they show us pictures. Our email… If – we get a lot of attachments and – the good and the ugly. We see, we see successes and failures all over the world.

Kirsten: I think we mostly see failures.

Christopher: Sometimes we’ll see one and they’ll say, “Look at my beautiful thing it worked!” It’s like that’s a pretty one. We get a lot of mold pictures. Because people just want to know “Is this okay eat still?” And so we do a lot of that, a lot of outreach about that. But those are the kind of people that, once they’ve had a success, they get excited, they start combining flavors. They’re just proud that there doing it and they want to share it with people. So we become friends.

Brian: We have a lot of business owners and executives that listen to this podcast because we look at the self-reliance field from the business point of view of not just what you’re providing people, but specifically you and the fact that you’re looking to, kind of, run things to become more self reliant. I mean that’s your whole story. You think it would be worthwhile for them to do something similar? Would you encourage other people to write books and speak in the same way that you guys are doing?

Chirstopher: Well see, so our path was: a product company and then. Like we said, we saw information now. It’s a very crowded world as you know, you’re one of a few podcasts, right? I mean, people have limited amount of time. So, I think, just in the information economy, as well, you need to have a clear voice. Something that’s strong and differentiated from the others. And the other thing is you just have to keep building upon it. So if we’d stopped with Fermented Vegetables, we would be one of many, many Sauerkraut books now, out there. We kept learning. So that’s the it advice, is that even if you have a niche, whatever it is, you need to continue building upon that with your own experiences or others or new information and data to stay up on that and be willing to pivot. You know, we thought we were a product company, and now we’re books and classes. Don’t know what we’ll be in the future. But whatever needs are there, you’ve got to keep your eyes open about what’s not being filled, right. Books are like that too. No one’s really written about that. So we didn’t grow up making miso or tempeh or natto. It’s not like Kirsten’s Korean and I’m Japanese, and she said, “Let’s just do these flavors that we grew up with because these American’s don’t eat it as much.” You know, I grew up in the Midwest, “casserole city”. Yeah, so you have to be willing, I think too, when you see an opportunity to be able to invest your time and expertise to really learn that deeply, and then write from that knowledge. It’s also very rewarding.

Kirsten: Well, and it’s a lot of work. It’s a lot of work. It’s a lot of hustling. For – I mean, we’re making it, and it’s fun; and I think that’s the best part. We’re doing what we want to be doing and we’re doing it together. Which – you know, our product company was our first go at that, because before that we had a traditional – Christopher had the outside job, and kids. But you know we’re also, we’re traveling. We live where we want to live. Don’t necessarily need anymore. A little more, may be good.

Christopher: Oh income?

Kirsten: Yeah.

Christoper: Always.

Brian: You won’t turn it down if it shows up, right?

Kirsten: No, I mean, I guess what I’m saying is (and I believe I said it once, but) book writing isn’t a path to wealth.

Brian: Yeah.

Kirsten: It just isn’t. But it is a path to credibility and opportunities that get your message out there. If you have a passion and something to say too.

Brian: Well said. Great Advice. How did you end up becoming a speaker at the Mother Earth News Fair? Was that through your books? Did Storey [Publishing] set that up for you or did you reach out to them? Did they reach out to you? How’d that work?

Kirsten: Yeah, the first Fair was through Storey, who set it up. Yeah, the first go-round, the first set of fairs that I did was all through Storey. We have a good relationship now with Mother Earth News Fair. And we both do, you know, freelance articles, things like that with Mother Earth News – and they’re launching Fermentation Magazine. Just coming out in September. So we’ve been helping with that.

Brian: I bet.

Kirsten: And then otherwise, you know, it’s really like any other field it’s like who you know, and we all try to connect each other. And you know, this friend says, “Hey, we know these guys doing a fermentation festival here. Why don’t I do an email introduction?” You know, and we do the same thing. The fermentation community is very welcoming. Like any business, it’s the same thing. It’s just, who do you know, and connections and trying to get yourself out there.

Brian: Awesome. And you guys have been traveling a lot, because you’ve been hitting all the different fairs and so forth. So, what are some logistical tips that you would have for other people that are doing, speaking a lot of traveling.

Kirsten: Well, if you have to travel with ferments, good luck! You’re going to always be checking your bags. You’ll always get a love letter from TSA.

Christopher: Traveling with knives and blocks of mold. Pretty much gets you on their list.

Kirsten: Jars of sticky things that are is getting warm in your bag and starting to waft up. Hot sauce bottles.

Christopher: We both teach in the workshops and I think in all those cases, my biggest thing is manage your energy. Because when you’re, you know, some of those things, some of the days you teach for six hours, a few hundred people and you really drained at the end. Just staying on top of a class full a hundred people with knives is, you know, that’s a lot of mental energy just making sure no one whacks somebody with a knife. And everybody’s got fingers at the end of the time. There’s no blood, and everybody’s happy. So just taking care of yourself on the road. You’re getting enough sleep – drinking enough water. Trying to eat right. It’s tough for us, because we wind up in really difficult places, that just have chain places to eat. And so just taking care of yourself when you’re on the road, because it can seem very romantic and you want to just go experience everything. You just come home completely drained for a few days if you’re on the road all the time and you don’t have those recovery times. So I think that’s a big one on the speaking side. The other one is just, you know, it’s a business too. And so we can get caught up speaking and not take care of, “Where is this going next?” Making connections. You know, trying to plan out like Kirsten said, you’re always hustling. So remembering that you are the speaker but you’re also the CEO and you’re also the marketer and you’re all those things. And so, depending on –

Kirsten: – You’re also the contact person. Sometimes for my personality it’s hard to say, “yeah I actually do need pay for this.” And I think that’s probably something that writers and speakers in this day and age really, really suffer with because so many magazines or blog posts, it’s like they’re happy to get free content and they’ll expose you to so many people. And I think while this online self-publishing thing started, a lot of writers, in a way, shot themselves (and the whole writing industry) in the foot in that people expect free content and it still takes work to make it. It still takes time to take pictures, and develop the recipes or whatever your content is you’ve invested in it. And yes, you do have to give some of it away – that’s part of it. And I’m not saying that’s a bad thing – I’m just saying at some point if you want to make it a career, you have to start valuing yourself and being able to say, “Yes I’ll do this, but here’s what I require.” Whatever that is, if that’s $50 dollars or if it’s $2,000 dollars. And that’s hard move to make.It’s really hard to take that leap, to say, “Yeah I would love to come do this. But, let’s talk about how to make that happen so it’s good for everybody.”

Brian: Absolutely. It’s funny I spoke with Gary Collins with The Simple Life earlier today. He was mentioning the same thing about having to deal with the fact that we’ve created kind of an entitlement society in a sense that people kind of all have their hand out and they’re expecting everything for free and it’s eventually you’ve got to put a price on things because if it’s actually going to be valuable because everyone needs to eat. That’s some great, great advice, definitely if you’re new to the information business is something you definitely need to keep in mind. If you aren’t new, you already know it but you have to keep on top of that for sure. I really enjoyed my time here with you guys. What could a listener do who’d want to find out more, want to read your books, everything else, and all the classes that you provide, where could they go?

Kirsten: Our website has got our calendar for classes, we also got the free e-courses at Ferment.works. That’s probably the best place. I think we’re most active on Instagram as far as just, sort of that, what’s going on kind of place. And that’s also “@ferment.works.”

Chirstopher: There’s Facebook.

Kirsten: Facebook. And the books are available anywhere that you buy books. You’re a little mom and pop, brick and mortar store to big online sellers, they’re there.

Brian: Fabulous. Hey, thanks so much for being on the Off-the-Grid Biz Podcast.

Chirstopher: Thanks for having us.

Kirsten: Absolutely. Thank you.

Brian’s Final Thoughts: I really enjoyed sitting down with Kirsten. Christopher, I wanted to point out just a few things from this conversation. First, the fact that they use an initial free course, this is common throughout Internet marketing, but not as common within the realm of self-reliance businesses and it’s something that I think is quite useful. They mentioned, they have thousands of people who have signed up for this course and it’s called, “Five Ferments in Seven Days.” It’s an e-course. You can find it on their website. Ferment.Works. So why is something like that so useful? It’s useful because it starts the conversation. It gives someone something quick valuable in exchange for their email address so that you can continue communicating with them from that point on. And today, the world is so distracting. Any chance you get to be in front of the same person more than once is a good thing for your business. Something you should keep in mind is any form of lead generation like this, a way that you can have a lead that you can go back to that you could communicate on a regular basis with that is very valuable and it’s way overlooked by most people in the self reliance field.

I love their story of starting and stopping having these tough days at the farmer’s market. Getting their product out there, going through all of the hassle, realizing finally when they’re at the peak, when they’ve got this great deal with whole foods that this is going to get even harder. You know, with the physical products and them looking themselves in the mirror and saying, what are we doing? Where do we really want to go with our business and making the courageous decision to say, no, we’re going to pull back and go in a different direction. And how did they choose that direction? They chose it by listening to their audience. Their audience wanted to find out how to do it themselves. It’s all because of the fact that as he said, they’re bad drug dealers. They were giving it away. They were giving away the information straight off the bat, allowing people to make their own, but through doing that, they found out that many people were more interested in doing it themselves.

Then in purchasing the final product and the dirty little secret is that an information business is a lot less backbreaking if it’s done correctly and this is the thing that they point back to over and over again. They’re doing what they love to do. Yes. It’s a little tiring if you’re traveling, if you’re on the road and promoting a book, putting on presentations, these are all things that you have to way along with it, but overall information is delivering a book in the mail. It’s sending information online. It’s having online courses like they’re talking about having more of. The best thing about information, it could be added to any current running business. Even if you have physical products that you’re already getting out to people, you can tack on an information business like we’ve heard other people do, like Gary Collins. You can go and listen to our conversation with him and that would give you more of an idea of how he’s been able to do it.

I think it’s great that they’ve been able to work as a couple. They can deal with all of the stress that comes along with that because they have two very different personalities, but at the same time they found a way to work around it. Part of the struggle of having an information business is constantly reminding people who you are and what you do. And that’s what Kirsten said and that’s dead on. That’s a huge piece of what they’re all about right now and it’s important that they have their eye on that. It’s also important that they have a focus on developing passive income because they don’t want to run around forever. They don’t want to have to keep this thing going on its own. They have to have some pieces of their business that run on their own that allow people to access it without them having to hold people’s hands every step of the way. That’s what automation is all about. That’s what outsourcing is all about and I’m glad to see that they have their focus in that direction because I think they’re going to get the best results with that in the long run. And finally they mentioned that free information problem that Gary Collins had also mentioned and this is something that that the information marketer has to think about. What can I afford to put out there for free of the free stuff that I am putting out there? How much of it is encouraging people to take the next step? We can go on and on and we will definitely be touching about that idea in the future. We will no doubt be talking again with Christopher and Kirsten because they live so nearby me. I can’t wait to be able to dig in a little deeper into their concepts of business and the adventurous they’d been having on the road.

Janice Cox – Natural Beauty for All Seasons

Janice Cox
Natural Beauty for all Seasons

Episode 015.

Do you take FULL advantage of events? Do you challenge yourself to meet new people and focus on new opportunities?

Janice Cox is a leading DIY natural beauty and skin-care expert from Medford, Oregon. She is the author of several books including Natural Beauty from the Garden, Natural Beauty for All Seasons, and Natural Beauty at Home.

She’s a member of the International Herb Association, the United States Lavender Growers Association, and the Herb Society of America.

Janice brings an bright energy into everything she says and does. Her enthusiasm is contagious. Listen now!

Find out more about Janice Cox: http://www.janicecox.com

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

 

Full Transcript

Janice: I think I said this to the fair director, the world would kind of be a better place if everybody acted like they do it Mother Earth News Fairs because you have all walks, all backgrounds. There’s urban people, there’s, you know, country people, but everybody gets together because they really do want to learn and share and grow ideas.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.


You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Janice Cox is an author and leading DIY natural beauty and skincare expert. She is a wife, mother and grandmother and loves creating her own bath and body products.

She’s also a freelance magazine writer and beauty editor for Herb Quarterly Magazine. Janice is a member of the International Herb Association, the United States lavender Growers Association, and the herb Society of America.

She will be speaking at the remaining Mother Earth News Fairs for 2019 in Oregon, Pennsylvania, and Kansas. Janice, welcome to the Off The Grid Biz Podcast.

Janice: Thank you for having me. This is fun.

Brian: Sure thing once you let everyone know besides what’s in your bio, just tell us a little bit about who you are what you do?

Janice: Well, I am kind of a DIY beauty. I’ve just always had a passion I grew up my dad was a farmer. My mom was a home mech major. So I kind of grew up in a DIY environment anyway. And I’ve just always had a passion for body care products.

Now growing up, we lived out in the country, so I couldn’t run and buy things. So we had to craft things. And I had to use what was on hand when I first started out, people really liked my recipes. Because you could save a lot of money, which you still can.

Today, I’ve noticed that my message is kind of shifted, where it’s people are really concerned with the products and the ingredients that they’re using on their body. And so knowing what goes into even the commercial products that you’re buying, because there’s a lot of great products out there helps with your overall wellness.

I mean, I’ve seen people change their health, you know, just in the ingredients they choose. So that’s kind of a little bit of where I’ve come from, I started out just making this stuff for fun, then I was saving money.

And now I’m really looking at it as a whole wellness part of your health regimen.

Brian: Excellent. So how did you end up here?

What’s your life story to this point, what brought you to this field?

Janice: I was a mother. And so I wanted a career that I could do with my family and also so I had the passion for making my own products.

We used to live in Australia before we moved back to the United States where beauty products and do yourself things are just super popular.

So I had a collection of recipes from family from history books from just travels. And when we came back to the US, my husband went and bought me some soap that I liked using in Australia.

And he kind of complained about the price of it and said, You should just learn to make this yourself, which was nice. I mean, he said it in a nice way. So I thought, you know, there was really a need for this, you know, so I put together all my recipes.

It was my first book was called Natural Beauty at Home and that was back in the 90s.

Now I’ve written four books and for a variety of magazines, and it’s just become a career that I am lucky because I got to do it at home with my family.

Brian: Awesome.

We talked a little bit about your books. Can you tell us more about the books you have?

Janice: Well, my books are written cookbook style, and so if you can read you could make body care products there’s a variety of things I have like thousands of recipes so you can make shampoo and a stringent bath products cleansers you know if there’s a commercial product you’re using.

Chances are you’ll probably be able to make one out of one of my books and they’re a little bit like muffins like once you get down, say the cleansers, you can then just kind of play around with the ingredients. So if you’re somebody that really likes rosemary or really likes mint, then you can adapt it to your own and your skin too.

So I kind of give people the tools but they’re really in control. They’re the manufacturer of their products so they can make them any way they want and tailor them to where their skins at that’s kind of nice to you have the control of in the winter, you might need more oil in the summer you might not need as rich of a product.

Brian: So what led you to write books to begin with?

Janice: I guess if I didn’t really start out to write books, but I wanted to share recipes. So that was an easy way to share my recipes with people is to put them all into like a cookbook, that they can easily get at the store.

Brian: Got it?

Did you enjoy the process?

Janice: I like meeting people. I think what I like about the writing, writing is kind of a solitary process, but it’s very creative. So I like that.

But I also like it when I go out.

The best compliment I can get is when somebody comes up to me with my book, and it’s just all marked up and used. It has oil stains. I love that.

And then a lot of times I learned from my readers, they will send me you know, like we like this, but have you thought of using jojoba oil? Or have you thought of, you know, doing this with rose petals?

And I like that part of it. So yeah, it’s just I just like everything about it.

Brian: That’s great.

Janice: It’s a good career.

Brian: So you’re slated to present at Mother Earth News Fair, you’ve already presented at the earlier ones.

What are you going to be covering in Albany?

Janice: Okay, in Albany because this is my second round of Mother Earth News Fairs and my second Time in Oregon.

This year, I’m taking ideas out of my book, Natural Beauty From The Garden, which is all plant based recipes. How to enjoy your plants that you might have or your neighbors might have in a new and different way as in body care products.

I also have a book coming out at the Oregon fair for the first revised edition of Natural Beauty For All Season. So that’s a lot of gift giving ideas.

What we’re going to do up in Albany is we’re going to have I’m going to give a talk on garden beauty.

We’ll talk about all the different plants that you might not have thought of using like parsley.

It makes a nice cleanser or roses, you know, you can also use in the bath or you know, just common plants that you have. And then we’re also I do a talk on lavender, lavender has been very popular now as a plant.

And so we’re doing a whole lavender for health and beauty and on Sunday we’re doing a lavender breakfast, where I’ve teamed up with the Oregon lavender association which represents all the farms and growers in the state.

We’re going to talk, we’re gonna have some farmers there. We’re gonna have some plants there.

We’re going to make a whole breakfast with lavender inspired dishes like a quiche and scones and we’ll have lavender coffee.

And we even have a sampling of lavender mimosas.

Yeah, so you get in early to the fair and you can have your lavender breakfast and then go off and enjoy everything else.

And then I’m going to do a hands on workshop that day, I work with Mountain Rose Herbs out of Eugene, and they’re sponsoring the ingredients that we’re going to use and we’re going to make some baskets at a newspaper and then fill them with about six different body care products.

We’re going to make a soap and a cleanser and hairspray and I’m trying to think what some summer those roll on perfumes.

I mean, it’ll be really fun. People last year, I did this, and it’s about two hours and we do make a lot of things but people really enjoy it and it kind of takes on a life of its own.

Brian: Very cool.

So what do you hope people are gonna get when they walk away from your presentations, what do you hope they get out it?

Janice: My mission is to make people better consumers.

That’s really where I’m at right now, in my career. I think a lot of people will buy things and they don’t necessarily read the ingredient label.

And there’s a lot of good products out there. There’s a lot of things that you’re spending a lot of money on, and which is basically water, or salt.

I’m teaching people how to read a product label, and also realize what the ingredients are not all ingredients are bad.

I’m not down on, you know, natural beauty products, which is not really a regulated industry in this country. I mean, in other countries, they’re very, like Canada and Europe.

I mean, there are products that, you know, they have like lists of thousands of products, I think our list is maybe 11 that can’t be in body care products.

So and anybody can say natural on their label, and it might not necessarily be natural.

I’m just trying to teach people how to read a label, know what they’re using, if they want to create their own chances. Are they have things already at home or in their garden that they can do that.

And so I’ve seen people, you know, people live like a healthy lifestyle or even a gluten free lifestyle, but they don’t think about what they put on their body every day.

I kind of say what goes on you goes in you, because they’ve proven that 25% of the ingredients in your skincare products goes directly into your bloodstream. I mean, that’s why nicotine patches pain patches birth kit works so well through our skin, because things go directly and so by looking at the your body care products.

I mean, there are people like I said, gluten free, and they’re using a shampoo that has gluten in it. So there you go, you’re not really getting anywhere.

Brian: Yeah, good point.

Commercial Break: Okay, we’re going to pause the conversation right there. What you’re listening to right now is a special edition podcast. These episodes all have to do with the Mother Earth News fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business. Go to BrianJPombo.com/secrets.

We are going to be putting out helpful materials on how you can use events to grow your business.

When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page, put in your email address and we will be sure and update you. As soon as we get these out there, you’re not going to want to miss this.

If you get in early enough, you can get a special deal. These are principles that never go away.

These programs will be based on the experience of people who have written books, spoken at the events or exhibited.

They’re talking about how to use events, books, and speaking all to build your business.

That’s BrianJPombo.com/secrets.

BrianJPombo.com/secrets and now back to the conversation.

Brian: Why are you going to these Mother Earth News Fairs and putting on presentations?

What do you hope to achieve personally for your business?

Janice: Well, I’m kind of a super fan of Mother Earth News anyway. So besides whenever I don’t know, I might have a reputation because I also go to the classes, I also go to the talks, and I just love everything about it.

It really is an event where the things that you read in the magazine can be inspiring, but also you will up your skill level for sure.

Or maybe be exposed to something that you might not have. I took a class last year on growing mushrooms and I hadn’t even thought of that, that I could do that at home and you know, and now I have some spores, you know, out in my yard under my oak tree.

But yeah, there’s things like that that you will discover. I don’t know.

I like going to the fair. I like the magazine, I like meeting people.

It also energizes me and gives me new ideas for articles that I can write. And you know, so because I speak at other events also, not just Mother Earth News.

So a lot of times I might be working on things like lavender, or like my loofahs sponges, I did a lot on loofah sponges.

And then I ended up doing a webinar for Herb Society of America. And it really helped me because after a year of talking about loofahs sponges and with people about loofah sponges, you know, it turned into a really nice class.

Brian: Oh, that’s great. Who are you most hoping to reach with your presentations, both, you know, in person, and in your speech at the event. What was the ideal person you’re hoping to connect with?

Janice: Well, I don’t know if I have a type. I think everybody has skin and hair and is concerned about their health and wants to keep their body in good shape.

So I think anybody that’s concerned with health, wellness, and just wants to have a good time, you know, learning something new. And, you know, even making the workshop this year.

We’re gonna even focus on things that you could make and give as a gift or put in your farm shop if you’re somebody that’s already has products, so things like that. So anybody I’ll talk to anybody.

Brian: We have a lot of business owners, executives that listen to the show, because we kind of look at the entire self reliance field from business perspective. So do you think that it’d be worthwhile for them to plug into events like this?

Janice: Oh, definitely, definitely. Because the thing that’s nice about it, it’s a small, very intimate event.

In a way, I think a lot of things happen even outside of the booth outside of the talks outside of the workshops. I’ve seen people networking and getting together, you know, and even, it’s funny, there’s businesses there like I there was one, it’s a chicken company, but the people that are either the customers or new customers, they’ll get around that.

And they’ll just be like, these big, almost like a mini conference, about a product or about a skill, I’ve seen that a lot of people will go just to network.

Brian: Yeah.

Janice: And it’s you know, people are very open to talking about products and sharing ideas and even helping you improve yourself.

I think I said this to the fair director, the world would kind of be a better place if everybody acted like they do at Mother Earth News Fair, because you have all walks, all backgrounds, there’s urban people, there’s, you know, country people, but everybody gets together because they really do want to learn and share and grow ideas.

Brian: Awesome.

How did you end up becoming a presenter to begin with Mother Earth News? Did you reach out to them? Did they reach out to you How did that happen?

Janice: I asked them.

Brian: Yeah.

Janice: See there I go. I’m a super fan.

So I did, I asked them, I read the magazine. I’m a subscriber.

And then I saw the fairs advertised, I had never been to a fair contacted them and said, you know, this is what I’m about and it fits perfectly with what you’re about. And I would love to be a part of your event.

Lucky for me, they said yes. And they’ve let me in and they still keep letting me show up.

Brian: So do you have any logistical tips for other people that travel?

I mean, you’ve got to travel a lot to go to these. Do you have any logistical tips of things to keep in mind if they’re either speaking or presenting or putting on an exhibit or anything like that, and these both these fairs or any type of events like this?

Janice: I’ve gone to all the fairs and I would say, you want to really make the best of your time so I would come the day before. And if you’re working, if you can kind of walk right everybody’s setting up but you get a feel for the layout.

You also can go online, I usually go online right now you can print the whole fair brochure and schedule and see all the speakers and I see a lot of people that will show up with that already highlighted.

So they kind of make the most of their day because some of these workshops are like an hour or two hours, and so you want to make that, then you’re going to see what you want to see.

I mean not to say you, you don’t really want to be to planned out because sometimes things take on a life of their own. I mean, I’ve gone to, you know, Uncle Mud’s stuff about making a pizza oven.

And I wouldn’t have maybe thought of doing that. But it just turned out, I had that time open.

So you have to come, but you can plan ahead of time online.

And then also, I would stay close to the fair because I think that’s kind of nice, because you can kind of come and go easily, and just be open.

I would say the best thing is to come with a good attitude, and be open to maybe what you might discover. I know that there’s a lot of these stories and maybe you’re coming up to the fair for the first time you might meet somebody.

I met a guy in Maryland that he has a very successful chimney cleaning company, and he wouldn’t have ever had that company. If he hadn’t been a magazine reader gone to the fair learn some skills. And now this guy, you know, that’s all he does is clean chimneys. But he said He owes it to Mother Earth news fair, which is kind of

Brian: Yeah. Nice. Yeah. What else Haven’t I asked you that you think would be good to talk about?

Janice: I don’t know, I think I’ve told you about how, you know, you want to take good care of your skin and hair, keep it clean, full of moisture and protected from the sun. I think I’ve told you, you want to go up to the Mother Earth News Fair with a good attitude, and open to learning something new and even talking to somebody new.

A lot of times, I used to have a game if I went to an event, I try and meet three new people.

And I think going to the fair, maybe discover three new booths or talks would be good.

I don’t know just have fun. It’s, you’ll see and well, maybe I’ll have to come back up here because we kind of live by each other.

Brian: Yeah.

Janice: And do a post fair.

Brian: Oh, that’d be great.

Love to have that for sure. So what could a listener that’s interested in finding out more about you checking out your books, everything else, where’s the best place for them to go?

Janice: They can go to my website. JaniceCox.com and because you can send me an email, ask me questions. My books are available pretty much everywhere. They’re on Amazon. They’re Barnes & Noble, you know, any bookseller has the books.

But if you want to speak to me directly, you can just go to my website. It’s JaniceCox.com and I will talk to you.

Brian: Awesome. Awesome.

Janice, thanks so much for being on the show. Really enjoyed having you here. We’ll definitely have you back.

Janice: Oh, I hope so. Thank you. See you at the fair!

Brian’s Closing Thoughts: Janice is such a ball of energy. I’m so glad we got to meet in person.

She went through so much in that short period of time where we were talking that I’m just going to point out just a few things.

Janice follows along with that process of learn, do teach. Here’s a person that enjoyed learning these ideas so much. She automatically got out and started teaching other people how to do the same thing. But she said she soon switched Instead of just helping people to save money, she started showing people how to focus on health and all natural items really focusing on the quality life.

And that could be a different market that could those can be different people, she may be able to charge higher pricing for those type of items versus just playing to people to show them how to save money. These are things you have to consider when you’re letting your business grow.

What market are you playing to?

What needs wants desires are you attempting to fulfill in your customer base, you have to know who you are, what you’re good at what you aren’t good at because she’s a people person.

She learns from her readers. She relates back to people directly, she realizes that she enjoys being in large crowds of people. In a previous episode, we were talking with Andy Brennan. And while he enjoys teaching and being around other people and doing everything that goes along with being a speaker, he is initially an introvert, he tends to need some alone time to be able to recharge.

These type of experts have been doing it long enough that they know themselves and if you know yourself, you’ll know what you’ll be good at and not good at, and you’ll be able to focus in your strengths.

And like I always say, you focus on your strengths and you want to outsource all your weaknesses.

Janice puts a lot of focus on collaboration to a lot of great tips when it comes to going to events, attending events, both as a spectator and a person that’s going on business.

She plans things out, but at the same time, leaves things open enough to be able to have things happen on their own.

Another thing I want to point out is that she lets her niche or niche expand out so that it not just fits within a bubble. I mean, she has this entire book on creating gift ideas and you flip through this book.

These are not super hard to do. These are simple concepts, but can really create an impact.

If you’re looking at making your own gifts from scratch like this, her focus on skincare on all natural skincare. She’s taken her niche, and she has expanded it out to areas where it normally would not go. And she talks about it in a way that other people don’t talk about it.

This allows her to really stand above and beyond. You’re going to hear Kirsten and Christopher Shockey in a later episode discuss the same concepts.

Overall her super fan attitude about Mother Earth News and the Mother Earth News fairs is pretty contagious. I love that line.

I wish everyone in the world acted like they do at the Mother Earth News Fair. And once again, she has a huge focus on just having fun, just like we heard from Frank Hyman.

There’s so much more I wanted to get into with Janice and I’m happy she lives so nearby where I am in Grants Pass, Oregon so we’ll definitely be hearing from her if not at the fair, definitely after the fair.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact.

Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell. Our executive producer and head researcher is Sean E Douglas.

I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Jessicka Nebesni – Mountain Rose Herbs

Jessicka Nebesni
Mountain Rose Herbs

Episode 014.

Have you sold out to your profession? Is your passion contagious? Do you hire people who are great at what they do, but also LOVE doing it?

Jessicka Nebesni is a Marketing Strategist for Mountain Rose Herbs in Eugene, Oregon. She manages a lot of the content than is produced through MRH’s blog, and even writes some of the articles herself.

She is a humble homesteader and herbal tinkerer who loves all things wild and natural! Jessicka loves to preserve food, make herbal preparations, garden, and spend time in the great outdoors.

It’s clear that Jessicka is enthusiastic about the natural health/sustainability lifestyle. Find out what drives her and what she’ll be presenting in Albany, Oregon at the Mother Earth News Fair.

“People want to see the face behind the brand. They want to have a personal experience. They want to have a conversation. They want to have advice from someone who knows.” Listen now!

Find out more about Mountain Rose Herbs: http://www.mountainroseherbs.com

Find out the business events secrets for growing and strengthening ANY company: http://brianjpombo.com/secrets/

 

Full Transcript

Jessicka: I originally grew up in New Jersey, where I had a really rich cultural experience but not a lot of exposure to natural food, or any kind of homesteader kind of lifestyle. And I was really yearning to get back to the land and learn to be more self sufficient.

So I did what any other 21 year olds would do. I quit my job. So got my things and packed up my car with my St. Bernard and my cat and whatever else with it, which wasn’t much after them, and I headed to Northern California.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.

This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Jessicka Nebesni is the marketing strategist for Mountain Rose Herbs. She describes herself as a humble homesteader, who loves all things wild and natural.

She loves to preserve food, make herbal preparations, garden and spend time in the great outdoors.

Jessicka writes many blogs for Mountain Rose Herbs, featuring her experience with herbalism, natural food prep and body care recipes. She also helps to facilitate the partnership program and Mountain Rose Herbs and gains inspiration from all the amazing homemade goods made in their own homestead using herbs and spices.

Jessicka, welcome to the Off The Grid Biz Podcast.

Jessicka: Thank you so much for having me, Brian.

Brian: Yeah, sure, let us know a little bit beyond the bio. Let us know a little bit about who you are and what you do for Mountian Rose Herbs.

Jessicka: So I am one of the marketing strategist here at Mountain Rose Herbs. As you mentioned, I primarily work with bloggers who create DIY content, using our ingredients.

And I also help with some of the PR relationships and I write some blogs as well, which is my favorite part.

I love to write.

That’s most of my day to day with Mountain Rose Herbs.

Brian: Great. How did you end up here?

Jessicka: So I originally grew up in New Jersey, where I had a really rich cultural experience, but not a lot of exposure to natural food, or any kind of homesteader kind of lifestyle.

And I was really yearning to get back to the land and learn to be more self sufficient. So I did what any other 21 year old would do, I quit my job. I think we packed up my car with my St. Bernard and my cat and whatever else would fit which wasn’t much after them. And I headed to Northern California.

And there I did a WWOOF program and if you’re not familiar with that it stands for worldwide opportunities on Organic Farms.

So I essentially did a work exchange on an organic farm.

And it was there that I learned a tremendous amount of knowledge on gardening and food preservation. They also practice macrobiotics, so be able to learn a lot about fermented foods, how to make them definitely how to eat them. My favorite part.

And then I was there for about a year and then I was offered a great opportunity to come to Eugene, Oregon, and to maintain 140 acre ranch, where I’d be able to homestead more and really do a lot more gardening in my own personal garden. So I was just another big life decision to make.

And after weighing out all the options, I did decide to come to Eugene.

Kind of a fun fact one of the things on my list or coming to Eugene was that Mountian Rose Herbs was here. Maybe one day I would get a job with them.

And ironically, it was the first and only job that I applied to and Eugene.

I’ve been here for three years now.

So yeah, that’s kind of how I got to Eugene and got to Mountain Rose Herbs.

And really took my you know my city experience from New Jersey and transformed it into a more homesteading philosophy of life.

Brian: Wow, what a great story.

So let me just jump right into the fact that we’re talking to you because you’re slated to speak at the Mother Earth News Fair in Albany Oregon.

So what are you going to be covering there?

Jessicka: So as I mentioned with the organic farming that I got to experience came learned a lot about fermented foods. And one of my I call it my gateway preservation project was sauerkraut and it was so accessible for me really instilled a lot of confidence in my ability to create fermented foods and to make food preservation projects possible.

And so I’m going to be teaching how to make sauerkraut.

I’ll be talking about some of the basics but also how to make them unique and fun for the use of herbs and spices.

You know, no two batches my sauerkraut have ever been the same.

I love getting to do it and I really hope to share that with the audience and have them feel confident by the end of my class, that they’re able to go home and make sauerkraut on their own.

Brian: Fabulous. Beyond that, is there anything else that you hope they’re going to get by watching your presentation?

Jessicka: I definitely want them to understand just how easy it is to make it their own. I’m going to be talking about a lot of different aspects how to make it more crunchy, how to make it more sauce, different flavor profiles of the different spices.

So really, I want to give them the confidence to continue on and I basically want them to go home and make sauerkraut after the presentation, I guess.

Brian: That’s great. So have you been to any of these fairs before?

Jessicka: You know, I haven’t actually made it to this area. But I’ve heard such amazing things. And I took a look at the lineup on the website and I can’t believe I haven’t gone before.

I mean, it’s totally in line with my philosophies and my lifestyle.

So I think there’s going to be an incredible amount of content knowledge to be shared there. And I would definitely encourage people to go and check it out. It’s not expensive.

So it’s definitely doable for a lot of people.

Brian: Absolutely.

Commercial Break: Okay, we’re going to pause the conversation right there. What you’re listening to right now is a special edition podcast. These episodes all have to do with the Mother Earth News Fair in Albany, Oregon of 2019 at the time I’m recording this, we have learned so much about how to take advantage of events and I want you to be able to use this information in your own business. Go to BrianJPombo.com/secrets.

We are going to be putting out helpful materials on how you can use events to grow your business.

When you go to this page, you will either see our latest programs or if you make it there early enough, you will see an email address, capture page, put in your email address and we will be sure and update you. As soon as we get these out there, you’re not going to want to miss this.

If you get in early enough, you can get a special deal. These are principles that never go away. These programs will be based on the experience of people who have written books, spoken at the events or exhibited.

They’re talking about how to use events, books, and speaking all to build your business.

That’s BrianJPombo.com/secrets.

BrianJPombo.com/secrets and now back to the conversation.

Brian: Why are you doing this? You know, what do you personally get out of it?

And what does Mountain Rose Herbs get out of putting on this presentation and being seen there?

Jessicka: I mean, that’s kind of the same for both of us, I would say. I think it’s primarily to being around conscious people who are also into the natural ways of doing things.

We really resonate with that audience, I personally, on a personal level do and also at Mountain Rose Herbs, we really resonate with the DIY people.

We love to be part of a community of like resilient people who are just in line with our sustainability commitments and just really valuing the natural resources that are around us.

Brian: Who are you hoping to reach who’s the ideal person that you’re hoping to connect with either in person or to your presentation.

Jessicka: So I think it really ranges and I would say people that are DIY aficionados. And then also people are just getting started with the lifestyle, having it be so accessible to them.

And, you know, we have a booth there, so we’re able to answer a lot of questions, offer some advice, from our experience.

I think that’s really the kind of connections we’re hoping to make there. And yeah, we all have something to learn from each other.

Even the person who’s just starting out sometimes the new person, will ask questions and you know, it kind of brings you back to the basics. And you’re like, Oh, yeah, I forgot about that part or, you know, I have something to offer.

We’re just really looking forward to talking to everybody there.

Brian: Yeah. So you’re in Eugene, you and Mountian Rose Herbs are in Eugene.

And, this is going to be an Albany. So it’s not too far distance for you. Right?

Jessicka: Correct. Yes, about an hour away.

Brian: So that’s great. Have you got to travel much to other expos or conventions or anything of that sort?

Have you done anything like this before? Is this your first time?

Jessicka: Yeah, I’ve definitely done events, we primarily stay within an hour radius. But I have gone out of state before. I’ve been to New Hampshire for the Northeast Women’s Herbal Conference, which was amazing.

We didn’t booth there anything like that. But I just went as a representative of the company and, you know, talk to a bunch of people who are just our people, you know?

Brian: Yeah, absolutely. Do you have any logistical tips for other people that are planning to travel and do do presenting what you’re doing?

Jessicka: That’s a great question. I wish I did. But we’re really lucky.

We have an amazing event coordinator. His name is Nathan Hutchison. And he takes care of all that. Lucky to have him.

Brian: Yeah, well, that’s a tip unto itself or any of the business owners listening, make sure you have somebody that’s put aside to actually focus on that stuff for you. That’s great.

Jessicka: It’s important, you know, he has a checklist of things that he keeps in mind, and that he learns from each event that he goes to all of those lessons are, you know, they’re kind of cumulative.

So he’s got it down to a science now. He’s quite incredible. So very lucky.

Brian: Great. So in addition to that, like I said, we have business owners and executives that listen to this podcast because we are looking at homesteading and self reliance from a business perspective.

So do you think it’d be worthwhile for them to plug into events like this?

Jessicka: Oh, absolutely. It’s a really valuable way to reach like minded people. And you know, people want to see the face behind the brand.

So they want to have a personal experience, they want to have a conversation, they want to have advice from somebody who knows. So it’s really important to plug into these kinds of events, and be present with the people and really develop genuine connections and relationships.

Brian: As the marketing person there, I imagine that this is a huge piece of what of what you guys are looking at doing all year around that Mountain Rose Herbs. Is that right?

Jessicka: Absolutely. We’re definitely into building genuine connections.

We don’t just pay people to promote our products and you know, celebrities and all that kind of thing. We really keep it more low profile and with people that are just more connected with our genuine brand and what makes us so unique and our sustainability and our organics as well.

Brian: Well, Jessica, I really look forward to meeting you at the fair.

This is going to be my first time as well, so I can’t wait.

Jessicka: It’s gonna be fun, I can’t wait too.

Brian: Yeah, so what can listeners do, who are interested in finding out more about Mountain Rose Herbs, your products and so forth?

Jessicka: Yeah, so we have a website and it’s MountainRoseHerbs.com.

We also have a customer support team. If you want to call in and have any questions, you can certainly do that. The phone number is on our website.

And then we have an amazing blog with hundreds of recipes and tips and tricks, to herbalism and homesteading, and you know, different culinary recipes and that kind of thing.

So definitely encourage you to check out those resources as well.

Brian: Thanks, Jessica, for setting time aside to talk with us and we’d love to have you back. Thanks for being on the Off The Grid Biz Podcast.

Jessicka: Thank you so much Brian.

Brian’s Closing Thoughts: That was really great talking with Jessicka. I think what she represents is a huge spirit of self reliance.

And you just look at the passion that she has for homestead and natural health.

I mean, this all led her to quitting her job and moving toward an organic farm. But having that idea for that dream job and Mountain Rose Herbs, and then actually getting it that shows you a determined focus.

That’s inspiring. A second thing I wanted to point out about our conversation was her focus on using networking and creating genuine connections and unique connections really getting down and finding that ideal person to connect with.

She said, that’s a big piece of Mountain Rose Herbs marketing strategy, and it’s what she likes to do when she goes to events like this.

It brings up the question, what are your values as a company?

Does that come through in your marketing strategy?

And how about the events coordinator, she mentioned that she couldn’t even come up with anything that had ever gone wrong and an event because the event coordinator had done such a great job.

I’ve heard so many good things about this company.

In a future episode with Janice Cox, you could hear her discussing the fact that she’s teaming up with Mountain Rose Herbs. Likewise David and Beth Pruett from AMP-3 they told me how they were blown away by their vendor setup and past years at events like these.

If you go to Mountain Rose Herbs website, mountainroseherbs.com, you can see a whole lot of what they offer.

Their title tag pretty much says it all it’s bulk organic herbs, spices and essential oils.

That’s their main business.

So they got herbs and spices, teas, aroma therapy, a lot of basic ingredients that you can work with bath and body items, containers, home goods, it just goes on and on and on.

I love to learn some more. I look forward to meeting Jessicka and a lot of the other people at the Mother Earth News Fair.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

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I’m Brian Pombo and until next time, I wish you peace, freedom, and success.