Shannie McCabe – Baker Creek Heirloom Seeds | Rareseeds.com

Shannie McCabe – Rareseeds.com

 

Baker Creek Heirloom Seeds – Rareseeds.com

 

Shannie McCabe joins us to talk about what it’s like to be garden educator and catalog writer for Baker Creek Heirloom Seeds.

See what Baker Creek has to offer today and be sure to pickup a catalog! – https://www.rareseeds.com

Also, checkout Shannie’s terrific videos on YouTube – https://www.youtube.com/channel/UCToFIe32MeC-P8Z4Uptax_w

Transcription

Shannie: I was introduced to Baker Creek, and I thought wow, I love this catalog. This is the most beautiful, fascinating catalog. The stories behind these heirlooms are phenomenal.

As a market farmer I made sure to grow Baker Creek varieties because I wanted something that was like colorful and interesting to engage passers by at the farmers market.

I wanted something more interesting to stand out.

I had subscribed to the email newsletter for Baker Creek, and that’s where I saw a email saying they were hiring. So I responded and I moved to the Missouri Ozarks when I was in my early 20s, to a co-garden manager.

And then I started reading the catalog and the rest is history.

Podcast Intro: If you’re someone who refuses to go along to get along, if you question whether the status quo was good enough for you and your family.

If you want to leave this world better off than you found it and you consider independence a sacred thing.

You may be a prepper, a gardener, a homesteader, a survivalist, or a farmer or rancher, an environmentalist or a rugged outdoorsman.

We are here to celebrate you whether you’re looking to improve your maverick business or to find out more about the latest products and services available to the weekend rebel.

From selling chicken eggs online, to building up your food storage or collecting handmade soap.This show is for those who choose the road less traveled the road to self-reliance for those that are living a daring adventure, life off the grid.

Brian: Shannie McCabe studied environmental horticulture and sustainable agriculture at University of Rhode Island and has worked on farms growing organic veggies and flowers for a decade.

She has been the farm manager for Baker Creek Heirloom Seed Company, and is currently a garden educator and catalog writer for the company.

She has traveled internationally for Baker Creek, searching for rare and unusual heirloom seeds to offer in the award winning Baker Creek catalog.

Shannie McCabe, welcome to the Off The Grid Biz Podcast.

Shannie: Thank you for having me.

Brian: Yeah, why don’t you let everyone know a little bit more about what it is that you do.

Shannie: Sure, yeah.

So basically, I teach gardening skills. I’m really really obsessed with heirloom seeds, and with gardening and market farming, and in all manner of small farming, gardening, permaculture, growing and homesteading, and then how we use those heirlooms in the kitchen and for crafts and such.

So I’m just really obsessed with heirlooms and all the different forms. I was formerly a co garden manager with a couple other people, I helped to write the seed catalog, we’ve got a few different writers on the catalog these days.

But I read the catalog, I helped to write content for our YouTube page.

Our YouTube channel is called, Rareseeds.

Then making Facebook videos and Instagram videos, and basically just getting out into the garden and into the kitchen with various heirloom varieties and educating about them.

Brian: That’s fabulous. So can you tell people who may be new to the gardening scene, especially what what heirloom seeds are and how they’re different from from the typical seeds?

Shannie: Sure, yeah. heirloom seeds are open pollinated varieties.

That means that they have been saved and passed down from generation to generation. They’re not hybrids, they’re not f1 hybrid, they have open pollination, which means their seeds can be reliably saved, year after year.

Typically, heirloom seeds have a history or a story, there’s some significance to how they came about whether they were passed along through generations within a family or they’re notably grown in a specific region, or they were bred for some specific use.

But typically, heirlooms have a story.

Some people define heirlooms as being 50 years or older. Although that definition isn’t consistent across the board at Baker Creek, we don’t really follow the 50 years rule, because there are some really fantastic open pollinated varieties that have been created in the last few years.

And we would really like to highlight and give reverence to that breeding work because it’s really something fantastic.

For all intents and purposes of a seed saver, and it is an heirloom seed, I mean, we can reliably save the seeds year after year, we’re going to get approximately the same crop as long as we prevent cross pollination if there’s a threat of that.

To go on to the biology side just a little bit. Basically, when you have a hybrid variety, that means it was cross bred more recently, and the genes haven’t been stabilized.

So basically, if you have a hybrid tomato and you try to save the seeds of that tomato, what you plant the next season, the fruits may not actually look anything like the fruit that you’ve saved the seed from because the genetics have not been stabilized and it’s a new cross.

Hybrids typically do have something called hybrid vigor, where, because it is a new genetic cross, sometimes the plants will yield higher or they will have more disease resistance and a bit more vigor and strength.

But heirlooms have really incredible depth of flavor.

Because most of the time, what is most often the trait that is selected for an heirloom breeding is flavor. So heirlooms are typically more flavorful.

They’re densely nutritious, they don’t yield as pie. Typically, that’s not always the case. But typically they don’t have as high of yield. And the thing about heirlooms is they’re typically a little more regionally adapted.

So you may find this the most perfect tomato that grows so beautifully, and a certain part of Oregon, but if you try to grow it in Florida might not do so well.

A lot of times heirlooms can also be regionally adapted, then there are also heirlooms out there that are more broadly adapted to growing in a wider range, but typically more regionally adapted.

Brian: Oh, that’s great. That’s great.

What can you tell us about yourself about how you ended up here?

How did you end up working with Baker Creek?

Shannie: I grew up on a three by seven mile island off the coast of Rhode Island called, Block Island and grew up on a farm and I didn’t have the opportunity to travel very much.

When I was young, I was really, really fascinated by the people that came to the island that I lived on for tourism. And to work in the tourism industry out there.

I met a lot of people from all over the world.

I was always really fascinated by cultural exchange, mostly through food, I was just really fascinated by the different kinds of foods that people ate, because I did have a pretty narrow, like small worldview because I was from a small town. I was always as a kid fascinated by other cultures and just thought it was really interesting to like, learn about other people’s languages and their history. And just to take a deep dive into what it’s like to live somewhere, you know, that’s not a three by seven mile island.

That was kind of the first interest in heirloom type stories.

Then I worked on a local historic farm that’s located on Block Island. I used to help pick basil flowers and harvest pumpkins and pick cherry tomatoes when I was a kid.

That was kind of like when I was bit by the farming bug and I was really, really loved that.

I went off to college and I studied environmental horticulture and sustainable agriculture.

Through college, I had some work study jobs, working at the greenhouses, and was really actually still standing is really beautiful, old glass greenhouse that I got to work in.

That was really fun.

And I also had a job at the Agricultural Experiment Station.

So I got to work on the small farm there. After college, I just was doing market farming and working on farms. And I was introduced to Baker Creek.

I thought, wow, I love this catalog. This is the most beautiful, fascinating catalog. The stories behind these heirlooms are phenomenal.

So as a market farmer, I made sure to grow Baker Creek varieties because I wanted something that was like colorful, and interesting to engage passers by at the farmers market.

I wanted something more interesting to stand out.

I had subscribed to the email newsletter for Baker Creek. And that’s where I saw a email saying they were hiring.

So I responded and I moved to the Missouri Ozarks when I was in my early 20s to the co-garden manager. And then I started writing the catalog and the rest is history.

Brian: Wow. That’s fabulous.

That’s really great.

So talk a little more about the catalog. Because I’m not sure if those in the audience if you’ve come across the Baker Creek catalog yet or not, but it really is an amazing thing.

Most catalogs you have out there just whole home but the Baker Creek catalog really is something amazing.

Let’s talk a little bit about that and how you got in a position of writing for it.

Shannie: Right, so the the basic free catalog is, it’s the Rareseed catalog.

And then we have the Whole Seed catalog, we actually offer two catalogs, one is free.

One is more like a coffee table book. It’s like 400 plus pages of articles and recipes and stories.

And it’s really something that doesn’t actually have an expiration date.

You could keep it around for years and years. It’s more like a collector’s item.

So we have a book that you can purchase.

And then of course we always will have the free catalog. You can order those on our website rareseeds.com by the way if you’re interested in getting yourself a catalog this winter.

I’m going to take you back a little bit to explain the catalog because there’s a story behind it. It’s really cool.

The owner and founder of Baker Creek Heirloom Seeds, his name is Jere Gettle. And Jere grew up, his parents were kind of homesteaders they did farming and homesteading, few different states and they lived in Oregon and Montana and also the Missouri Ozarks where the company is located today.

Throughout his childhood, Jere was always fascinated by his family’s seed catalog collection. They had this really comprehensive collection of old antique seed catalogs.

And Jere was really fascinated by this.

He also was kind of catching the tail end of the hay day of the seed catalogs. So he was still getting them old Burpee seed catalog and Gambler’s and there’s a few others that may be Livingston.

He would order all these seed catalogs and he would just revel in the beauty of these heirloom seeds. He thought they were really fascinating.

And he also happened to notice that there was quite a decline in the number of seeds available, the number of varieties available and the the number of seed companies, small seed companies that were out there.

This was no coincidence, Jere was growing up in the 80s. And that was around the time that the seed industry in America was really consolidating to be just a few mega seed corporations and big seed houses.

A lot of the regionally specific small family owned seed companies have fallen by the wayside because they had just kind of lost the battle to the giant companies.

So he had a lot of this selja and love for the 1800s, 1900s seed catalogs, where there was a lot of showmanship, there were really beautiful lithograph plate illustrations, there were really amazing photos, lots of customer testimonials, and just just really fascinating kind of eye catching catalogs, he had noticed that they had become a little bit more bland, and not as exciting.

So he understood that some of the best times that a gardener has in the garden are actually in the winter, when you’re planning your garden for the next season.

That’s a really nice time for us gardeners, it’s cold outside, you can’t quite get out there just yet. But you’re just dreaming up your garden for the next season, you’re circling items and you’re just full of hope and wonderment about what you’re going to grow in this subsequent season.

So Jere really understood how important that part of gardening is, he made a catalog that reflected his love of going through the seed catalog and enjoying that process itself.

He put a lot of time into his seed descriptions and he really made sure to have colorful, engaging photos. And to really just embrace the experience of sitting down with your seat catalog, just kind of having a renaissance of that experience.

People really responded, people were really fascinated by somebody who brought kind of an old timey approach to the seed catalog.

It wasn’t all, you know, cut and dried business, it was more about something that’s beautiful to look at, and enjoyable to read and has a lot more back history and rich information than some of the seed companies have been doing.

So that’s kind of how he started designing his seed catalog. And each year it’s become bigger, and more colorful and more exuberant.

And I’m really grateful to get to contribute to that catalog.

I do help to write stories and to mostly I write descriptions. We have an amazing writer named Michelle Johnson, who’s writing a lot of the stories.

Also, Bevan Cohen has been helping to write the stories and write description.

So we’ve been all working together to make this really beautiful catalog, of course, our amazing photographer, Laura Stilson. She’s been taking fantastic photos for years now and really bringing excitement to the to the photos.

And Jere Gettle takes a lot of the photos and writes a lot of the content as well.

Brian: That’s really cool to hear kind of the background there. Because you could tell there’s, there’s quite a bit of a story he just went leafing through that you have such a broad job description.

Can you give us an idea of what a typical day would be or what the type of things that you would do on a daily basis?

Shannie: I will start my day going out into the garden and getting ideas for what I could teach viewers about in regards to how to garden better or how to use heirloom seeds.

So for instance, I will go out and notice that I have a bunch of beautiful blue butterfly pea flowers in bloom, and I will film myself harvesting them and then I’ll film myself dehydrating them and making them into powder.

And then I’ll say, oh, why don’t I make a recipe that people might want to try out.

And so I’ll maybe think of a recipe and film myself making it and take some photos throughout. Send that along to our editor and she will put it out on our social media pages on our YouTube.

You kinda have to fill in the gaps when you’re working with crops that people are generally not familiar with.

You have to do a lot of educating on the back end to get people to understand how are used. Otherwise, you know, you just don’t know what to do with these things.

So it’s good to put them into practice and to show people how they’re used in a practical sense.

So lots of video creation.

During catalog season, I will be writing descriptions like mad. I also always attend the National Heirloom Expo, which is an annual event that we put on at Baker Creek.

I usually go as a speaker and I helped to set the event up as well.

That is in Santa Rosa, California at the Sonoma County Fairgrounds.

And it’s usually the first week in September.

Brian: Great. Oh, fabulous.

For the average consumer out there that’s interested in heirloom seeds.

What makes Baker Creek different?

Why would they come to Baker creeks website or get a hold of one of their catalogs?

Shannie: There are a lot of reasons.

But I would say the educational side of it, we offer over 1,200 varieties in our catalog.

And you can find a lot of really rare stuff really arcane varieties that you may not find elsewhere, we always try to educate as much as possible as to the the uses of these varieties.

If you want to make homemade paprika, you can find the exact, you know, paprika, pepper, and then we’re probably going to even show you how to make paprika from those peppers.

So I think that we have a lot of comprehensive information on the history of these heirlooms and also how they’re used, it’s super special to get to find a seed company that is going to give you that much information.

And it’s not going to be a one liner description, it’s going to be in depth, and you’re probably going to come away with a lot of inspiration for creative work.

Brian: Awesome.

Commercial: Okay, let’s take a break from that conversation.

I wanted to bring up a question for you, during these crazy times, do you feel like your business is indestructible? Most people don’t?

And if not, the real question is why? And what can you do to make it as indestructible as possible?

Well, that’s the basis of my new book, nine ways to Amazon proof your business. Let me talk about what we discuss in the first chapter, determine focus. So one of the main ways that you can Amazon proof your business is by determining the focus of your business. And the real problem isn’t that you’re not doing enough, the real problem is, is that you may be doing too many things in too many places.

So one of the things I suggest is decide whether your focus is going to be acquisition, ascension, or monetization. And I go into the details of what that means in this chapter. It’s really the only three ways that you can grow your business. And if you just do that one step of determining focus, you can have a huge change in your entire business. But I also have eight other ways to Amazon proof your business, basically the idea of making it competition proof to even someone as big as amazon.com.

So if you’d like to get your hands on a free copy of my book, go to AmazonProofBook.com sign up and you will get a free copy and get the chance to purchase a physical copy of it for a special price. And now let’s get back to our show.

Brian: So what do you like best from your perspective about your business and or your industry as a whole?

Shannie: Oh, good question.

This is from a personal sense, going back to how I grew up on a small farm on a small island, I really liked the idea that we can learn so much about other cultures that we may not get to see in person through exchanging heirloom seeds.

I really do think that heirloom seeds are a great connector and an equalizer. It’s like it’s an excellent way to realize that we may be from different parts of the globe.

But we have similar uses similar gardening practices, similar uses for crops. And I think it’s just an incredible way to educate yourself about a different culture and to share.

It’s also an incredible way to open up your worldview.

So yeah, I just I like the exchange of information and knowledge. I like the opening of one’s worldview. I like the cultural representation, getting a real tangible experience of how someone else grows and cooks and eats.

Brian: Yeah, awesome.

On the flip side of that, if you could change one thing about your business or industry, what would it be?

Shannie: Now let me say this, there are a growing number of really amazing regionally adapted seed companies and we often work with not always but we do like to work with those seed companies to offer varieties if they, you know, come up with a variety and they want to sell it through Baker Creek.

I think one thing that I really love about the industry and I just would love to see more of is basically just working together to promote each other.

Brian: That’s great. That’s something you don’t always see in a lot of industry. So that’s cool.

Shannie: Yeah, we do really well in it, the whole industry…I think the industry as a whole does a good job of working together in a harmonious way. And like a really, like, just boost each other up. But if we could do it even more, that would be even better.

Brian: Great.

If you and I were to talk like, say, a year from now, and we had you back on the show, something like that. And we were to look back over the last 12 months, what would have had to have happen for you to feel happy with your progress in your life in your business?

Shannie: Huh, I’m going to try to really do a lot of work during this time of pandemic. So I really do in 12 months, if I were to check back in, I would hope that I would have gotten just an incredible amount of content created in the next year, connecting more with our customers and really finding out what are people up to in their gardens and what do they want to learn more about.

I would love to just get a good idea of what people want to learn about and make sure I really tailor it to people.

COVID seen so many people, so many brand spanking new gardeners, people that are just getting their fingernails dirty for the first time because they’ve been cooped up at home.

And I love to know that there’s a silver lining to the lockdown thing that people are getting out and starting to garden for the first time.

So in the next 12 months, if Baker Creek and I can help Baker Creek create a bunch more content to help brand spankin new gardeners and veteran gardeners alike to really get out and do more growing and to get to really hone those skills. I think that would be really fantastic.

Brian: All right. What are the obstacles Do you see that are staying in your way of getting there?

Shannie: The biggest obstacle I see for people getting out and gardening is that there’s there can be depending on where you live, a scarcity of available farm and gardening space.

I myself don’t garden, I can’t garden, my house, I don’t have a big enough yard.

So I garden at a community garden, and I think that people are going to have to maybe look outside the box for opportunities to grow their own food.

Because I think that one of the biggest challenges we face is not having enough space for gardening and farming. So community gardens are definitely going to be important for that.

Brian: You had mentioned that you had moved in the past year, and then we’ve gone through this situation.

For those listening, we’re recording this in November of 20.

So we’ve gone through this covid-19 pandemic, and we’ve have all these other things happening at the same time elections and everything else.

A lot of craziness happening this year. How has that affected you and and Baker Creek as a whole?

Shannie: Well, it may be a very politically divisive time. But people have definitely, we’ve seen a massive uptick in interest in gardening. Our pre-orders of our catalogs are the highest, you know they’ve ever been our sales are really, really improving.

And that’s just because more and more people are gardening for the first time. So overall, the pandemic has mostly encouraged more people to garden.

So that’s been good.

But one thing that’s been tricky is that I know that when the pandemic first hit there were shortages of seed just because people hadn’t anticipated how quickly people would buy up seeds.

When you make a seed order for the season, you anticipate a certain percentage of growth. But then COVID was unprecedented.

And a lot of people’s reaction to COVID was to just buy up a ton of heirloom seeds. This happened during y2k as well. It did cause a temporary shortage and seeds.

But I think a lot of farmers just upped the ante and planted more for their seed crops this year. So hopefully we will not be looking at as many shortages this year.

Brian: Well, that’s good. And so but other than that everything has been relatively stable. On your end, you guys have been able to handle the crisis and not to have…I mean, obviously with the uptick in sales. That’s great.

Shannie: Yeah, it’s been it’s tricky, because safety is a number one priority. I don’t work at the flagship where they pick the seeds, but I do know that they’ve been super careful about social distancing and following guidelines and keeping people safe and not sick.

That’s been a top priority.

And I don’t believe they’ve had any outbreaks or anything. Knock on wood.

We’ve had to ask our customers to be patient with us because we have been operating especially when the pandemic first really ramped up and people were in a lot of places we’re really closed down.

We weren’t able to go at full speed ahead, but now things are pretty low. Hold out, we kind of have a system figured out for social distancing. So we don’t expect to be having any issues.

Brian: It’s really good to hear from your perspective from being in this position for a while and understanding it. What advice would you have for someone that be interested in getting into the same field?

Shannie: You have to be obsessed with the topic.

You have to be really, really, really obsessed that I’m obsessed.

I annoy people with how much I want to talk about plants gardening, farming and heirloom seeds. And so if you’re not like annoyingly obsessed, you got to be passionate you really do so that’s my advice is to just like dive in headfirst love it, come at it with all your heart.

That translates, I’ve noticed people are really really receptive to anything that’s just genuine and if you know your stuff, if you know your stuff, you’re giving people good information.

And I guess I’m this is I’m speaking to being an educator, as an educator, doing online, you know, education for gardening, doing informative videos, you’re real, you’re genuine and you’re coming up with really good information that you do know firsthand.

It’s not second and you didn’t Google it, but you know, firsthand, that translates really well. That’s what people really want to see like you can be the goofiest person, you can be totally deadpan and dry, you can actually have any delivery that you want it just as long as you are yourself.

It actually doesn’t…I’ve totally noticed it really doesn’t matter.

There’s someone out there who wants to watch somebody deadpan explain something when be really concise, and curt, there’s other people that want to watch somebody completely go off the walls and ramble.

There are some people like that some people like a rambler, like I can be a rambler, but really, the determining factor is if you’re passionate, and if you’re knowledgeable, and just being real.

Brian: That’s awesome. That’s really good advice.

So what did I not ask you, what question did I not ask you that you’d like to answer?

Shannie: My making a plug for studying horticulture professionally.

I think that being self taught and learning yourself is a fantastic and an a fantastic way to go about becoming a horticulturist or farmer or gardener fine gardener educator.

Personally, I did choose the route of going to college for it and getting a degree. And I really don’t regret it because I learned a lot from a lot of really knowledgeable professionals and I got a really in depth education that did span a lot of different topics.

And so if you whether you choose formal education, or you choose to do it hands on, I really recommend that people make sure to be really comprehensive with the way they educate themselves.

If you’re going to be interested in farming, deep diving deep into the biology, the soil health, the environmental impact, but also the social impact the supply chain, understanding every facet is really important.

If you’re not going to pursue higher education in the field, then make sure to meet people in all different parts of the industry.

People that are doing sales, people that are growing themselves, people that work in with the environment in the after effects of agricultural runoff having first hand perspective or second hand I guess you’d be getting the firsthand perspective on from professionals and all those different fields is going to be tremendously helpful.

So whether you do it go into classes and getting you know sitting through lectures and guest speakers from all those industries, or just pounding the pavement and being outgoing and meeting those people.

But definitely giving yourself a well rounded perspective of what it’s like to work the land and be a farmer or gardener.

Brian: I think is really helpful. Really good.

I think that’s a common question that people would have about that.

What could listeners do if they’re interested in finding out more about Baker Creek Heirloom Seeds?

Shannie: Yeah, check us out on our website, Rareseeds.com.

You can find us on YouTube, our channel name is, Rareseeds.

You can find us on Facebook where we’re Baker Creek Heirloom Seeds.

You can find us on Instagram where we’re Baker Creek Heirloom Seeds.

Yep try the site, try Facebook, try Instagram, try YouTube, we have a Twitter even which I’m sure is probably Baker Creek Heirloom Seeds. I don’t do Twitter but I think that’s what it is.

So yeah, check us out online that’s the best way and our website is, Rareseeds.com.

And you can find our catalog we can get our catalog mailed to you if you check out our site, Rareseeds.com and just click the free catalog tab or go all the way and order the whole seed catalog and you’re going to get them.

The most incredible seed catalog experience of your life.

Brian: That’s great. And thanks so much for spending time with Shannie McCabe, from Baker Creek Heirloom Seeds. Thanks so much for being on the Off The Grid Biz Podcast.

Shannie: Thanks so much for your time, take care.

Brian’s Closing Thoughts: You know I really appreciate the time that Shannie spent with us talking about Baker Creek Heirloom Seeds. It’s an amazing company.

And it’s one of those that you can see how you can stand out in really a crowded marketplace and one of these areas that everybody is talking about heirloom seeds, and is selling this kind of that kind, but they’re able to do it in such a different way that allows them to stand out.

Shannie herself is one of those standout pieces to the puzzle, to have people on your team that have a passion that have a background that want to learn more, that even at a distance, they could be such an asset to your organization.

It’s really good to listen to this interview with that in mind, because I kept going back to in my mind is what an amazing person she is how it’s really great to keep your eyes open for those type of people, the type of people that you know can go on a podcast and represent your company like Shannie has here.

So that’s the big takeaway. I think with this interview and there’s a whole lot of other nuggets in there that she passed along to us really appreciate the time she spent with us on the Off The Grid Biz Podcast.

Outro: Join us again on the next Off The Grid Biz Podcast brought to you by the team at BrianJPombo.com, helping successful but overworked entrepreneurs, transform their companies into dream assets.

That’s BrianJPombo.com.

If you or someone you know would like to be a guest on The Off The Grid Biz Podcast, offthegridbiz.com/contact. Those who appear on the show do not necessarily endorse my beliefs, suggestions, or advice or any of the services provided by our sponsor.

Our theme music is Cold Sun by Dell. Our executive producer and head researcher is Sean E Douglas. I’m Brian Pombo and until next time, I wish you peace, freedom, and success.

Petra Page-Mann – Fruition Seeds

Petra Page-Mann – Fruition Seeds

In our opinion, Petra Page-Mann is one of the top communicators in the self reliance and DIY organic gardening fields.

Join us for a terrific conversation on why personality marketing and quality education can help differentiate you from big corporate companies. As well as some heart felt thoughts on current events in America today.

Head over to Fruition Seeds for helpful tips on gardening and be sure to grab some organic seeds to start growing now! – https://www.fruitionseeds.com/

Transcription

Brian: Petra Page-Mann is the co-founder and storyteller at Fruition Seeds. Growing up in her father’s garden, Petra believes each seed and each of us is in the world to change the world. Her passion, curiosity, love of food and love of people led her all over the world studying seed, song and culture worth celebrating.

In 2012 she co-founded Fruition Seeds with her beloved partner Matthew, to share the seeds, knowledge and inspiration gardeners crave to amplify our individual as well as collective abundance in our short seasons.

Petra, welcome to the Off The Grid Biz Podcast.

Petra: Why thank you, my friend. It’s a joy to join you.

Brian: Awesome.

So how did you end up here? What’s your life story up to this point?

Petra: I really like to eat and I’ve been fortunate enough to eat a lot of wonderful things and somehow it just keeps happening and so I am to share all of those seeds and all of these meals with all the people so we can all keep growing.

I grew up in my father’s garden here in the Finger Lakes of Western New York. And if you’d asked a little seven year old Petra, what she loves to do, I wouldn’t have told you gardening.

I also wouldn’t have told you brushing my teeth. It was just something that we did.

And I took seed saving for granted as well.

Now, if you want to sow some seeds, you should save some right?

So I’ll profoundly be so grateful for that gift that my father gave me my entire life. And as I, you know, became a teenager and became more aware of the world around me and really just deeply concerned by the patterns that I was seeing.

I realized that agriculture was kind of this intersection of a lot of my passions of being outside of eating but I’ve also like soils and justice, and all of these wonderful things and seeds are kind of the seed of it all right?

And seeds are this just epic metaphor to me of just the growth of the potential the capacity to adapt and change, and kind of that like gift of our ancestors and how we can become good ancestors.

So I spent over a decade working in kind of the organic seed world, working on farms and also for seed companies. I’ve worked for some of the smallest seed companies in the world, also one of the largest. And it really galvanized me to know decentralization is so important.

You know, there are oaks all over so many continents, right. But there are so many different genus species. So many subspecies and the Oaks that we have on this ridge above me, are distinctly different even within that subspecies from five miles down in down in the valley.

So we must do the same thing as humans, with our economies, with our businesses, with our hearts with how we communicate and organize.

And so our centralized, highly commodified seed system, food system, you know, it’s not broken. It’s doing exactly what it was designed to do, which is exploit the marginalized people that have been so profoundly exploited for generations for millennia.

Part of what that looks like is decentralizing and really taking care of, you know, thinking locally, thinking globally. But how we started Fruition Seeds and 2012 to kind of respond to our immediate inspiration and also just necessity of creating regionally adapted seeds for short seasons and sharing them widely.

There are so many I used to when I grew up in my father’s garden, I thought our season was too short for watermelons, and that we couldn’t grow peanuts. And turns out, we can totally grow watermelons. And we can totally go peanuts, but we can’t grow most of those varieties. Most of those varieties are developed from peanuts for down south, and for watermelons for California.

Basically, if you live in the Central Valley of California, all of the seeds in the world are regionally adapted for you.

But if you don’t live in the Central Valley of California, you’re probably going to grow up in New York State thinking that you have to short a season for watermelon. And so I’m really motivated for people, especially the little people growing gardens these days to realize that they can totally grow watermelon.

They can totally grow just about anything they want, of course, outside of papayas and of course there are exceptions. But it’s amazing to me, what are the constraints that I thought of as a child 30, 40 years ago, it’s simply they don’t need to be constraints. And so we have dedicated our lives, among other things, mountain biking, dancing, making sure we all have these privileges in the process.

Brian: Absolutely, Oh, that’s fabulous. That’s great.

So you went out you started Fruition Seeds. How did that happen?

Tell us a little bit about that journey when you first started.

Petra: Yeah, I mean, every seed has its own journey, right? For me, I’ve been dreaming for seven years actively, actively passively about starting a business and starting specifically a seed company focused on regional adaptation.

But it wasn’t and you know, I’m a very kind of theoretic, spontaneous kind of creator. And so for me, it’s a like, what are the skills and how do I orient myself inner compass to do this work rather than what’s my you know 40 page business plan.

How do I get my lawyers and our ducks in a row.

So for me it was very heart centered and just like what are the both the hard and soft. The soft being the real skills of developing the relationships and the connections and interconnections that are going to be crucial to moving this forward.

And so then when I met Matthew Goldfarb my partner in life and business and love all the above, he has been in ag for several decades and he has an MBA as well. Business had been a four letter word for me prior to meeting Matthew and one of the many reasons I fell in love with him is that he helps me to see that this is actually right and like marketing too, had been this epic four letter word to me, and Seth Godin, among other people just really cracked open the concept of marketing, and helps me see that there’s so much greater capacity for it.

And in fact, marketing has just changed. How are we being changemakers in the world, and business is just another way to frame a vehicle, right? It’s just another way to house a seed so that it can take root. So yeah, Matthew has so many skills and it was really, it was honestly quite challenging Brian because I was like, am I falling in love with you because I’m falling in love with you the human, or am I falling in love with you because you’re obviously the best business partner I could fathom?

Existential crises ensued. And they only can continue to unfold in new and exciting, terrifying ways.

But all told. He’s an amazing partner and business and marketing, as well as seeds are profound.

Transformative ways to understand ourselves in the world. And if we’re hanging on to, you know, if the seed just insists on staying a seed, it’s never going to fruit, it’s never going to make more seeds.

In the same way, when I recognized that my conception of what business was, was not serving me was not serving the world there. Were not going to be more little girls growing watermelons. So fine. We can change this.

So yeah, other people meet each other. And nine months later, 10 months later, there’s like little person in the world. And Matthew and I met 10 months later, we signed an LLC. And Fruition Seeds was born, if you will.

When people ask us if we have children, we say yes and great, great, great grandchildren.

And you can eat them. If we think they have a sense of humor, which I know you do. Here we go.

So that’s a tiny snapshot.

Brian: That’s fabulous. That’s great. So you guys got everything started. And so many of the things that you were dealing with were the things I think so many people, especially in this space deal with, when they get into that frame.

It’s like how do you take the spirit of where I’m coming from and work it into this this box that I see business as you know, this very confining thing or marketing, you put it beautifully there.

How do you find your first customers?

Petra: You know, there’s a lot to be said, for community. I feel really fortunate because I grew up in this little town in upstate New York in the Finger Lakes.

Our first customer I mean, I gave away I don’t even know how many thousands of packets of seeds that I had saved sometimes for a couple decades.

And then I like made my own packages, you know, just like calendars and other fun things that I like cut out and like scotch tape to make little seed packets. And I like I love to draw.

So I had all these like feudalisms of seeds and like, characters of them. So there’s a lot of hilarious seed packets out there in the world. So I gave away thousands of seed packets to all of my friends and in our community and just well beyond so many rippling iterations out.

I’ve been dreaming about it for years and kind of actively I’m a very passionate person and also an extrovert. So I’m like, what are you thinking about? Here’s what I’m thinking about.

What are you thinking about? Let’s think about these things together.

So it was no surprise to people that Fruition Seeds came into existence. People had been watching me for years, and had been investing in me honestly, for years prior even though I lived in many other places when I would come back to Naples and 25 years ago if you had told me that I would ever live in this town of 2,000, so lily white, and fill in the blank, I would have said, I have prospects, thank you very much.

But turns out…and we don’t all have the profound privilege, which I see and I will continue to see in greater depth for the rest of my days. The profound privilege that it is to come from a place that has relatively intact ecology, and a deep social network and safety net.

The land that we farm on was given to us. No, we couldn’t have rented we tried and we certainly couldn’t have afforded land and just people who knew we were out in the fields farming all day long.

We literally they’d be so many times Laurn would call and be like, I know you’re still working and you probably didn’t eat lunch and it’s well past dinner and the grill is full of beautiful things come on over right now. So so many, so many people, how did I find my first customers?

Just being a part of this community and investing in them and they investing in me for years and honestly, decades, just laid that foundation so that by the time it came to the point where, you know, we had a Kickstarter to, I had $15,000 saved, Matthew also put in $15,000, we raised $35,000 on a Kickstarter, that kind of went crazy.

I mean, not crazy, crazy, but I mean, our goal was $10,000. And it was just amazing to see the word of mouth is such an amazing thing and it’s the slow way to grow a business, right.

It’s the expensive way to grow a business, but I think it’s kind of the only way that actually matters because instead of cutting corners, and just like buying up an email list, and it’s like using those corners as actual connection points to leverage real human needs and risks, respond to them.

If you know Seth Godin, I’m totally Seth Godin junkie, and he has this wonderful, like, what is your smallest viable audience and serve them. And if you’re not serving the smallest viable audience, then probably you’re serving no one, and they’re gonna know that.

We started small and we’re still super small, and I have no, fruition has no ambition of being a High Mowing or a Johnny’s, which are small seed companies in the realm of Seed Company’s. And our goal is to just simply, first and foremost, to feed ourselves and our family.

There’s eight of us here at Fruition Seeds full time. And if we’re not taking care of that pot of people, then you know, we can’t take care of the world. But beyond that, it’s making sure that the people who are sowing our seeds are also surrounded by abundance not only by those seeds, but knowing that they’re not alone in their gardens and that we’re sharing resources and kindred connection with them.

So yes, that was a long drawn out, but first customers for sure was just like this community that I call home being like, wow, Petra actually did it!

Brian: No, that’s awesome. That’s great.

You talked about taking that first big plunge where you put in some money, he put in some money. And you did that Kickstarter. What do you think it was that made that Kickstarter go viral, for lack of a better word? I mean, what made that go further than you expected it?

Did you have a video on there that connected with people? I mean, what was it do you think?

Petra: You know, I don’t exactly know, I would love to ask, it’s a fun question for all of our folks that contributed, I mean, certainly there’s a video and it’s awful.

I literally can’t watch it. And I don’t know, you know, I whether it’s instagram igtv or like our YouTube channel. Our website, FruitionSeeds.com is full of videos, like I’ve made thousands. And like now it’s like wow, Petra, you’re like really natural on video, how do you do it?

I’m like, hours and years of abject pain!

That Kickstarter video was the first video we ever made. It’s just, it’s so it’s like, watch it and I’m like, Oh my gosh, my teeth are getting pulled out of my mouth. Which makes it pretty priceless, right?

But i think that a large piece of it um, Monsanto. So this is 2012, or really 2013. It was, was early 2013 is when the Kickstarter went live and Monsanto and like Glyphosate and all of this and GMOs were kind of really becoming a very public mainstream conversation.

I think a lot of it between like, right, I’m so white, and I’m blonde. I’m a woman and I’m kind of cute and charismatic. So I have all of those things going for me even if I’m really awkward on a video, you’re like, Oh, that’s a cute little girl and she is doing something that means we have an alternative to GMOs great.

Things like Monsanto honestly, has given us a profound advantage in the marketplace. And even though it’s not a like, I can’t tell you, like, so many people and I wouldn’t claim to fully understand GMOs either.

But there’s a great, great misunderstandings around what genetic modification is and isn’t. It’s created a lot of fear in people, that fear we could leverage to be like, yeah, it sucks. You don’t actually have to know that.

The core foundation, we we should think of other alternatives. to write, Okay, we’ve got one, 1,500 of them, really.

So yeah, I think between our community and word of mouth just spreading and having some level of just social grace in kind of, you know, a very modern contemporary America paired with Monsanto, kind of coming into its own as the face of big food, and just industrialism and corporate colonial commodity at its worst. All those things combined really profoundly to set us up for thing like, oh good, where have you been all our lives?

Brian: That’s fabulous. So you’ve done a whole lot of video, like you were saying.

Would you say that’s the main driver for new people finding you right now? Or is there other places that new people are finding you, obviously, via social media and your videos and so forth?

Petra: Yeah, I that’s another wonderful question.

And I definitely am not an analytics person. But yes, so many people find us through our videos, without doubt. I mean, at any given social post, if it’s just a still image, it gets x reach and videos, you know, it’s that much more compelling to watch a person in a video.

So right now, both Instagram and Facebook are really just like amplifying those videos. And at some point that might change, it’ll easily get 10x with a video. There’s a lot of incentive for sure to just be generating that content.

It’s just that much more compelling, right?

Because then you get to actually have a general experience of me and so many people when they meet me, they’re like, oh my god, I feel like I already know you.

And I’m like, well, you do. So many people are like, wow, you actually act like you do on your videos. I’m like, I’m not an actress. I can’t act.

But I can be myself. And that is the genius of the 21st century and I think the opportunity that we have as changemakers as marketers and like the best possible sense, because these big corporations and even mid scaling corporations, they can’t be human.

They’re trying so hard, but they can’t. And so what we have is great and I’m so grateful that I put myself through all of the torture.

I just can’t recommend to all of your listeners being like, yeah, that’s nice that she’s gone through that process. I don’t really like…it’s painful. It’s awful. It’s awful, but do it because it’s so real.

People will connect to you 1,000 times more deeply, a thousand, thousand times.

For me it was directly related to my self confidence as well. And so I think there’s a lot to unpack about how we hide and why we hide. As people who know that the system is not broken. It’s doing what it was, deliberately designed to do which is keep the power in power, and disenfranchise and actively exploit the rest of us, us using our voices and learning to share those voices in as many ways as possible, is so important.

And video isn’t for all of us. Maybe you paint, like so whatever it is, whatever way but keep challenging yourself like comfort is a quality way to maintain status quo. And to not be the change that you want to see in the world. So yeah, finding that discomfort and the joy in that. Just that trick.

Brian: Absolutely. That’s great advice. Very important.

You mentioned previously that you’re playing toward a very small market, small group of people and you don’t need to go too big. You can stay within that. How would you describe your ideal customer person that just comes across you and says, ah, this is what I’m looking for?

Petra: Yeah. So the person that is like, whoa, she’s really excited and like, passionate in a really fun way, and then it’s like, oh, and she’s telling me amazing things that I never thought of, or I thought about, but she just lays it out in a totally different ways.

So like the combination of joy, but like, oh, wait a minute, there’s some serious wisdom being spread. And not just about, like, let’s talk about cucumbers and downy mildew. Let’s talk about how social justice and ecological justice and language justice and how those pieces come out in our work so that we’re bringing our whole selves.

We’re not just thinking like soil carbon is important, but like, whoa, if we’re not hungry, that’s because there are other people actively hungry on this planet. And let’s make sure that we’re feeding them and so like weaving all of those pieces together.

So the ideal customer, I don’t I think of them as just community because customers so transactional. But the ideal person that that we’re speaking to and it’s I mean, we’re like singing to the choir but also trying to be gentle in it for sure. But very invitational to be like, these are conversations that are so critical and so interwoven and I loved like a post pandemic and then like the murder of George Floyd and Black Lives Matter and people are like well wait wait wait wait seeds, why are seeds now political? And it’s like, whoa, whoa, whoa, whoa, I haven’t been doing my work clearly because let’s have a conversation.

So I love that the person that is going to just see us and instantly be hungry for what we’re sharing is hungry for justice, as well as fabulous lettuce and the, you know, earliest ripening watermelon that they can find. Yeah, I could go on and I will attempt keep myself under wraps.

Brian: No problem. No, we love this.

You mentioned COVID and all the things that have happened since the beginning of this year, we’re recording this in July of 2020, tell me a little bit about how that’s affected your business, your life, maybe what you’re talking about in your videos, everything else. How does that play into everything?

Petra: Oh, there are so many. Can we have the next hour to just talk about this? So many things? Where do I even begin I’ll begin with a fun one.

We have these things called seeds and we put them in packets. And the latex that closes the packets only lasts about a year. And so we have this 12 by 12 volts of seeds essentially frozen and like millions of seeds inside right, so we have way more than one year seed supply in our lives. But because the latex only last year we only have so many packets.

And it’s mid March, and people are losing their minds and realizing a lot of things among them that spending time in their gardens might be a really therapeutic, delicious, essential way to spend time not just a hobby, but in fact, deep sustenance and resilience.

We’re selling like 10 x seeds compared to what we had projected. And so as the seed packets are flying off the shelves, we’re like, oh, yeah, we’ve got plenty of seeds. We’re running out of packets.

In the meantime, our printer is not printing, they’re not able to function at the time. So we were able to find 25,000 blank seed packets.

There was about 10 seconds where my heart just sank and was so deflated and sad where I was like, I can’t imagine and if you haven’t seen our packets, the kind of beautiful they have an original painting on them from our friend Elizabeth.

Also a beautiful color photo for our farm and just lots of great growing info. And they’re just they’re kind of, I know every mother has beautiful and brilliant babies, and I’m no exception, but they’re really beautiful.

So the thought of putting our seeds in blank packets was just kind of devastating to me. And then it was only about 10 seconds later that I was like, wait a minute, we have so many amazing friends who are incredible artists who all of a sudden are like, wow, what do we do in this moment?

We paid dozens of artists to create original works of art on all of these packets, and they’re just outrageous. There’s printmakers, and watercolor, pen and ink and all of all across the board and they’re just so beautiful.

It’s the moment we inhabit, right it was like this uh, here’s the blank slate what no one would have wanted this. No one wants a blank packet of have seeds. But all of a sudden, it’s ours to create and breathe life into and to collaborate on, we couldn’t have done that alone.

It was just this community and paying them to do this too, right?

Artists are just like farmers there’s just like so many changemakers in our culture is not expected to be paid for their gifts and contributions. It was a really small and yet really large exercise in how do we make lemons into lemonade? And how do we pivot and make this a beautiful culture we’re celebrating?

Yeah, so that’s, that’s one element. And certainly we’ve been really fortunate in that people are more hungry for what we’re sharing more than ever. There’s a lot of businesses including fellow farmers that we know and love who are not having that experience. And we have many friends who end businesses we know and love who are no longer in existence. Even been a few months into the pandemic. So it’s, it’s been a really humbling time to be sure.

Brian: Absolutely.

What do you like best on the bright side of things…what do you like best about your business and your industry as a whole? The community that you’ve built up, what do you like best about it?

Petra: I can’t do it alone. And of course, I wouldn’t want to, but I literally cannot. There’s that interdependence of just, you can’t grow a garden without just being so integrated into it.

It doesn’t grow itself, right. And we don’t grow ourselves, we grow each other. The thing that I love about it is, you know as a whole, certainly the conventional chemical seed industry is just like any other industry.

The organic seed industry is super collaborative. It’s a really tight knit, awesome community where I can call up all kinds of people from all kinds of companies and ask all kinds of questions, whether it’s a growing question like in the fields, whether it’s numbers in the books on all kinds of friends, we’re just like, we know that there’s this pie and it’s just getting bigger, the more that we all collaborate with each other.

And then just in terms of community, it’s such a joy to share what we love with people we love, whether it’s the physical seeds themselves, or the knowledge of how to grow them of how to seed save, you know, like, I’m happy to give people fish, but I’d much rather teach them to fish and I love that we get to do it all. And that it’s just this beautiful wheel of give and I get to I learned so much from our community, and people reach out to us and want to collaborate with us in all kinds of amazing ways all the time.

I love that it’s so collaborative and interdependent. And just, there’s the sense of collective generation and regeneration that we’re all in this together.

That being said, there’s still so many ways right that colonialism makes us and I love you know, Rowen White, when I first heard her say a few years ago, we are all indigenous souls with imperial minds.

We all have these, juicy, yummy dreams of collectiveness and cooperation. And yet we are have all of these trappings of what it is to monetize. And it’s definitely a daily struggle to see and hold all of those parts of myself.

But also a great joy to see all of it exists and it’s all there and the more courage we have to name them and see where they’re coming from, then we can start to make different choices that might actually begin to dismantle these systems of oppression and ourselves so that we can truly be even more collaborative.

Brian: If there’s one thing that you can change about your industry, your community, what would it be?

Petra: Leaning into that transparency. Into the transparency of collectiveness more so that we would actually hold ourselves accountable in love with those collaborations. And so this is something I really can’t stand about our personal like social media feed and our website, it’s just really, we sought out people quite regularly but I just want to be doing it all the time.

Because we don’t do this work alone, we can’t do this work alone. And we have this culture right of rugged individualism and I pulled myself up by my bootstraps. I invented bootstraps, bull crap!

No.

And yet, you know, like seed companies have this facade of really a century and a half ago, they really were generating growing the seeds that they were sharing and now just see companies are purveyors. Right, you don’t walk into Trader Joe’s and say, wow, thanks for your Joe’s, what a beautiful farm you have out back!

No, you know, they’re a great purveyor distributor, whatever it is that they think you’ll buy. And so mostly companies are that way too. And they haven’t really changed their marketing because it’s just not sexy to say I’m a middleman or a middle woman.

Even though we grow 70% of the seeds that we share on our farm, there’s 30% of our seeds that we’re getting from all kinds of amazing seed growers in our buyer region and a few beyond.

I want to be telling their stories more. So, what I would change in us, which we’re actively working on and changing in the industry, which I have no control over except myself and hoping that any modicum of success that we experience will just inspire seeing that someone else is actually doing it and well and so I’m hoping to be that change. Just to celebrate our interconnectedness way more, because it’s way too easy to be like, yes, isn’t this amazing, this Fruition Seeds that we’ve built?

No.

It’s the farthest thing from Matthew and I, and the eight of us that are working here full time, like the radiating ripples of that and but you would never see it. And we don’t live in a culture that celebrates that level of transparency. We don’t know how to, we don’t know how to share the mic. Long to be challenging myself so that we can as an industry and as a culture, not only share the mic, but be like, oh, right, I stole the mic to begin with.

Or like, okay, it was our ancestors. Okay, this is a 2,000 year old construct is crumbling. So how about we just get rid of it all together and just sing some songs with five part harmonies, okay, I’m in sharing the mic.

Brian: I love that. So great analogy.

If you and I were to get back together, let’s say in a year and we had you back on the show, and we look back over the last 12 months, over everything that you’ve done and experienced with Fruition Seeds, what would have had to have happened in both your business and your personal life for you to look back and really feel happy about it?

Petra: What a delicious question. Um, I am really grateful that our team here at Fruition is really diving deep into how are we colonized and colonizing?

How are we exploiting, extracting, hurting, harming and being harmed by the system?

How can we begin to shift internally in ourselves internally in our organization?

And we’ve been sharing these conversations just in little ways. I mean for years and years actively for the last few months of what does this actually look like. It’s very internal work that you wouldn’t see necessarily in our on social media or like our email list. Shameless plug.

We have a beautiful organic garden email every week with video tutorials and how tos. It’s really fun, beautiful, pithy, gorgeous. So hop on in, I’d love to share it with you.

So you wouldn’t necessarily see that internal work that we’re doing. I think of it as like, we’re in this chrysalis stage, which I mean, Seth Godin says, it’s always the interim.

So I think we’re always iterating, we’re always in that chrysalis stage. We’re always the caterpillar, we’re always the butterfly. But really we’re in a really deep process right now of how do we reorganize and including, like, what does employee ownership look like?

Doing that internal work, so that we can do our work in the world better, externally, that will be subtle.

So a year from now looking back, I’ll be really happy if we’re continuing to do this work, and really challenging ourselves to find those growing edges and not just stay comfortable.

It’s a really dangerous thing to, to be too comfortable, especially as owners, you know, and even though you know, it’s not like Fruition Seeds is a huge business. It’s not like we’ve accumulated like, wealth in a more classic sense, but it’s still ours, right?

And so like, I want everyone….I think ownership is one of the pieces that we’re really needing to attend to in this time. And like, we own this land now. And we’re like, whoa, whoa, whoa, whoa, no, no, no, no, no, this is indigenous land that like if someone sells you a stolen cow, it’s still a solid cow.

I’ll be really happy if we continue to do this internal work, so that we can begin to share it more fully with our community, wider community. So we can begin t do this as a wider culture.

Brian: What obstacles standing in your way of getting there?

Petra: It’s just a lot of time. It’s a lot of discomfort. And also a lot of just people have been trying to decolonize indigenous people have been trying to get us, like, vaguely see them. And like 400 years of slavery, like there have been a lot of people trying to get us to look, see pay attention.

But it’s still, it’s still so easy, especially as white people with a certain with all the privileges that we have. It’s really easy to just stay comfortable in the status quo that we benefit from the system of us not having these really hard conversations, and especially if we’re paying all of our staff to have these conversations, like it’s a lot of money.

It’s putting your money where your mouth is, and it’s a lie, and it’s feel so liberating to be investing in each other in this way. So we are, yeah, we’re constantly the seeds that were planting in ourselves.

Just an analogy that I always remind myself when I’m constantly like, wait a minute, am I really the person for this job?

Right, if you want a tomato, you plant this tomato seed that looks nothing like a tomato. And then it sprouts and it’s this little thing with like green leaves that are kind of hairy and you’re like, I wanted tomato that like I can put on my sandwich.

But you’re like, okay, I get there’s a process. So you’re reading and you’re watering and pruning and trellising and you’re like, what is this, come on, and the whole thing, right when you finally get to the tomato is that it’s not a tomato the entire time. That’s never not been a tomato.

I’ve never not been the person to do this work, but I also can’t just stop and say, okay, I made it. I’m comfortable. You all eat your sandwiches now.

So I’m, yeah, there’s a fun little tangent. But I love remembering. That is the work that we have to do. Just continuing to weed ourselves and maybe I want a tomato, maybe it turns out I’m a cantaloupe. And then I have to get over the fact that when I was actually attached to, in growing myself growing into myself.

Like if you had told me also 10 years ago, almost when we started Fruition that I would be spending a lot of time on the computer and making videos.

I’d been like, wait a minute, I am a farmer. I grow seeds. I wouldn’t always want to be the dream that we’re dreaming of, and being open to whatever it is that our communities are asking of us that our inner is sparking in us. I forget your question, Brian. I’m sure it was a lovely one.

Brian: It’s ok, I think you answered it. (laughs)

Main thing was about obstacles that are standing in your way.

Petra: Oh, yeah.

Brian: Achieving what you want to in the next year.

Petra: Just being afraid of the work totally and not wanting to pay the money that it’s going to take, not wanting to take the time that it’s going to take.

Because it’s uncomfortable to doing this work, it means that you have to change.

We’ve all been benefiting from the system. And that’s Lauren Cordelia growing culture. When he said I heard him a few months ago, say for the first time, that first time he said it, but the first time I heard it, if you’re not hungry, it’s because other people are hungry.

That means that we have to all be more hungry and be willing to eat less whatever that looks like in that metaphor, right?

So it looks like discomfort and being willing to lean into that and be fed by other things beyond the benefits of exploitation and privilege. That we have been socialized to think we are superior enough to just accept wholesale that we have what we have because we’ve worked hard the whole meritocracy or like fill in the blank narrative. But beginning to say, maybe I can, you know, Anand Giridharadas’ says, we We can be told to do more good but not less harm.

And when we’re actually doing this hard work of decolonizing ourselves, we’re doing more good by actively doing less harm. And that means a lot of discomfort. So yeah, that’s the biggest obstacle is just wanting to be comfortable, because there’s so many other things that we want to be doing and sharing and thinking and feeling oh, and not working all the time.

Think about all these challenging things all the time.

But not giving it the obstacle is not giving into the comforts of the benefits of our privileges.

Brian: You’ve weaved in a short period of time a story transformation, really a story of your life and all our lives and how that fits into the whole. Very cool stuff. And we can go on for hours, I’m sure. Is there any questions I didn’t ask that you’d like to answer?

Petra: Hmm, what a fun question. Whatever it is that you are afraid to deliver on, just deliver.

It’s not going to be perfect. The messiness is part of the project, the weeds are part of the garden. I see so many people and it’s part of our culture, this attachment to perfection, especially in an age of social media. And I just would love everyone to have the courage to be themselves and to love themselves and to share themselves and to know that sharing especially the sharing of those imperfections of those vulnerabilities, is the greatest gift that you can give the world and likely one of the greatest gifts you can give yourself.

Brian: Amazing message Petra, thank you so much. What could listeners do if they want to find out more about Fruition Seeds?

Petra: Yeah, hop on social media. We’re on Instagram. We’re on Facebook. FruitionSeeds.com is our home. We’re actually creating a new website as we speak.

When I say we, I definitely don’t mean me. I’m like, ww..what?

But we have an amazing team of local creators. And we’re creating this incredible website that is honestly very much based on Patagonia’s website where they just sweet seamlessly weave in content and products. Yeah, sure, you want carrot seed. We got guaranteed, but like you want to learn how to grow carrots way better? Yeah, it’s not easy, isn’t it?

So like making sure that our content and just so we’re giving you the fish we’re teaching you how to fish all on this beautiful website so that’ll be coming in the fall FruitionSeeds.com.

But of course we have a website now and I tell everyone, I’m like, we’re redoing our website. They’re like, why it’s so beautiful. And I’m like, just you wait.

Certainly we have a farm. And certainly in this pandemic moment, we are devastated to not be opening our farm to humans beyond our pod. But we have lots and lots of events on farm events. One of my favorites is our watermelon party every year.

We go hundreds of organic watermelons just for the seed inside. And so every year we have our watermelon and the dahlias is harty, we also grow thousands of dahlias, are one of the only purveyors of organic Dahlia tubers in the world.

So we have all these dahlias that are going crazy as we’re eating all these watermelons, as watermelon in the dahlias and it’s just all you can eat all day long and all these people come and it’s just delicious.

It’s hilarious.

You can work on your accuracy, as well as distance if you want to spit seeds. So we have lots of great events on the farm. Post-pandemic I hope to share the farm with any and all and we do lots of formal tours as well.

And I do you know tons of speaking whether it’s, you know, school groups or universities garden clubs, book clubs I love to share my passion so don’t hesitate to reach out in any and all of these capacities I love to collaborate as well.

But certainly Instagram I think is probably the most fun way to hang out with Fruition Seeds on a daily interactive engaging basis. So yeah, you’ll find us surprised surprised that Fruition Seeds.

Brian: Petra Page-Mann with Fruition Seeds, thank you so much for being on the Off The Grid Biz Podcast.

Petra: Brian, my huge privilege. Thank you for all that you do and all that you share. It’s sends shivers down my spine and I can’t wait for next time.

Brian’s Closing Thoughts: Wow, Petra is really something else isn’t she?

There’s a whole lot more here to unpack. So I think it’s worth relisting to. But let me just bring up a couple ideas that popped in my head. First thing is she’s got this genuine spirit about her that I think everyone can learn from.

You just see how enthusiastic she is that enthusiasm is just it’s infectious. But that comes from being genuine, and who you’re hearing is who she is. And if you go and you watch her videos, you’re gonna see the same person.

Like she said, if you’re going to meet her in real life, I believe you’ll meet the same person with a you’re sending videos out, or whether you’re writing emails, or whether you’re doing podcast interviews.

It’s the same thing.

You’re putting that out there and people can sense that you are who you say you are. That’s really cool.

Another thing she has is just a fearlessness about how she runs her business, which is really neat.

That doesn’t seem to be a whole lot of regret in her in her voice with all the things that she’s done, I’m sure she’s made mistakes and everything else. But no regret in-terms of the big steps, in-terms of the major moves that she’s making seems to have a very high level of confidence.

The third thing is, I really find it interesting that you have this seed company, but that she has wrapped it around a philosophy and really making it more of a movement or a state of mind, if you will.

You want to talk about something that catches fire with people.

Now it will completely push away people from their thoughts on organic food or anything else, but it will draw toward her everyone that sees things the way that she sees them or anyone that resonates with where she’s coming from.

That type of thing is what you should be looking for in terms of your views of things in terms of who you are, in terms of your confidence, all of who she is is wrapped inside of this business and that is why she prospers and I think we’ll continue prospering.

I don’t think this is the last time we’ve heard from Petra Page-Mann. She’s very interesting and I look forward to seeing what she comes up with in the future.